At Ristorante Ciao, the aromas of cheesy baked pastas and pizzas waft from a stone oven to mingle with the scent of steaks, seafood, and chicken sizzling beneath the broiler. Amid this scintillating perfume, chefs concoct hearty Italian fare infused with imported cheeses, fresh produce, and rich sauces.
Inside the dining area, Roman-style frescos adorn stonewalls and exposed bricks. Burgundy drapes seclude leather chairs and upholstered booths, creating an intimate atmosphere for dinner dates or clandestine meetings about overthrowing a caesar salad. From behind the full bar, bartenders pour cocktails and glasses of wine from an extensive list culled from Italy, France, Chile, and California. Two private banquet areas house seating for up to 100 guests, and the restaurant’s catering crew also eagerly scurries to offsite celebrations.