Like chili popsicles and videos of grizzly-bear ballerinas, Italian food is enjoyed around the world due to its versatility and heartiness. The menus at Cariera's are drawn from globally pleasing Italian recipes, and the pastas are homemade. Begin a meal in traditional fashion with an antipasto of steamed mussels ($10.25), calamari Cariera (the family recipe—sautéed squid in lemon butter sauce with tomatoes, onion, and capers, $11.25), or bruschetta ($5.25, add mozzarella, $7.25) and a glass of Chianti Classico Reserva ($10). Settling the debate over whether or not to order pasta, all entrees at Cariera's that aren't made with pasta come with a side of pasta, so you can order your lasagna ($13.25), bistecca di lombo di vitello (chargrilled veal chop with cherry-balsamic reduction, $22), or pollo frangelico (almond-encrusted chicken breasts with Frangelico cream sauce, $15.25) with confidence. A glass of grappa is a fitting dessert as the sun sets on Cariera's breezy outdoor patio ($6).