Oakwood Grill & Bar sates stomachs with classic American bar fare, wets whistles with a wide array of beer, wine, and cocktails, and keeps boredom at bay with a full slate of boisterous special events. The menu's hearty offerings include a herd of 24 buffalo wings ($17.95) and the spicy Hot in Here burger ($6.95) topped with grilled jalapeños, pepper jack cheese, and three strips of Dearborn bacon. Like ancient Egyptian papyrus scrolls, the loaded pepperoni roll ($6.95) enfolds more than 40 pepperoni slices in thin pizza dough slathered in butter and parmesan cheese. Hungry herbivores, meanwhile, can snack on lightly battered fried pickles and cream-cheese jalapeños ($4.95) while sipping beers and cocktails mixed behind Oakwood's long cement bar with a motor-powered cement mixer.
We are Metro Detroit's newest gathering place that makes you feel right at home! We serve a great lineup of Specialty Martinis, Specialty Drinks, Shooters, Beer Cocktails, Unique Food, and More! The perfect blend of martini bar and traditional pub!
Vito?s Italian Restaurant and Bar is part eatery, part arcade. Pool and air-hockey tables populate the floor, and video games like Golden Tee provide kids and adults alike with hours of fun?or just the few minutes it takes to get a table. The restaurant even has a crane machine for players to try to nab a stuffed animal or a stuffed pepperoni. A jukebox plays popular tunes while diners refuel with hand-tossed thin-crust pizzas and deep-dish pies. Chefs can customize crusts with garlic butter or Cajun seasoning, depending on patrons' whims; they top specialty pizzas with grilled chicken, bacon, and ranch dressing, to name just one. The menu also offers burgers, sandwiches, pasta, and the popular Goofy Bread?plain dough baked with garlic butter, mozzarella, and parmesan.
Michael's Bar & Grill is all about big TVs, lively crowds, classic eats, and craft beers on tap. Each night, the friendly neighborhood tavern kicks out food and libations to an unpretentious crowd that mingles amid its dark wood paneling, glass dividers, and hanging lamps. The menu leans toward classic crowd pleasers such as wings, half-pound Angus burgers, and prime rib platters that are as filling as the beer is cold. There's the selection at the bar, where beers on tap come from everywhere good beer is brewed or plucked frown the ground, like Alaskan Brewing Co. and local Latitude 42 brewery. After dining, a pool table adds more fun to the mix and an outdoor patio hosts live musicians.
An effervescent hotel bartender from Luxembourg. A tavern with an unpopular owner. A beautiful German cook. In 1904, these three elements joined forces and Jacoby's German Biergarten was born. More than a century later, the bustling downtown spot with a storied history remains a sought-after destination, even through collapsing economies, ownership changes, and international lederhosen shortages. Patrons can dig into classic delicacies such as Wiener Schnitzel, German sausage sandwiches, and hearty burgers, pairing them with domestic and imported brews including Paulaner, Schneider Edel Weiss, and Franziskaner Hefe.
Sports-casting TVs surround the perimeter of Pappy’s Sports Bar & Grill, where patrons can wash down hearty American favorites from a menu augmented by a wide selection of frothy brews. Patrons can forget the boring lack of lava-spewing events in the real world by kicking off meals with an appetizing platter of volcano skins ($7.50), which fill hollowed out potato skins with gooey cheddar cheese, bacon, and sour cream. Provolone and mozzarella marry a trio of Italian delicacies—capicola, genoa salami, and mortadella—atop crisp ciabatta to create the muffuletta sandwich ($8.50), and the flavors of Greece ribbon through a flakey spinach pie stuffed with imported feta ($9.50). Chefs festoon the hawaiian pizza—one of six individual pies—with pineapple and ham ($10.75), but leave the Pappy burger ($7.50) open for customization by presenting a choice of cheese, sauce, and even the angle of the grill marks.