In 2012, Real Detroit Weekly named Crave Restaurant + Sushi Bar Detroit's best sushi restaurant, praising the Mediterranean-Japanese hot spot for its "impeccably fresh fish." The standout signature rolls run the gamut from king crab–stuffed rainbow rolls to grilled lobster rolls garnished with shiitake mushrooms. Diners can also nosh on freshly sliced fatty tuna and sea urchin from the extensive sashimi selection. Crave's strong Mediterranean flair is evident in the roasted-beet caprese salad, the halal chicken breast, and the sea bass, served with succotash and warm gazpacho.
Each month, live music fills Crave's softly lit interior. You can schedule private parties or high-stakes Go Fish! tournaments in the event room or the exclusive lounge. During warmer weather, the restaurant's Asian garden is an idyllic setting for outdoor events, with its bamboo bar and decorative Asian maples.
Wasabi Korean and Japanese Cuisine serves some of the best far-Eastern cuisine in all of Detroit. Culinary delicacies here include sushi so artfully arranged it’s practically a crime to defile and Korean kalbi that gives even the best western ribs a run for their money. Wasabi gives you an excellent bang for your buck on most menu items, making them an ideal candidate for regular takeout sushi and sashimi. Other takeout options at Wasabi include the deliciously varied lunch box, which features beef, salmon, rice, kimchi, and veggie rolls that are lovingly cooked and assembled to picturesque perfection. As to the drinks, Wasabi is one of the few places around to serve true-blue Japanese Sapporo, an interesting new taste for people who’ve never had Japanese beer before.
• For $43, you get a two-course dinner and wine for two (up to an $87.50 value). Click here for an overview of the courses. • For $80, you get a two-course dinner and wine for four (up to a $174 value). Click here for an overview of the courses. • For $119, you get a two-course dinner and wine for six (up to a $276.50 value). Click here for an overview of the courses.
Sushi Kami's chefs bring the distinct flavors of Southeast Asia to metro Detroit as they craft entrees using Japanese and Korean cooking techniques. They carefully carve fresh eel and king crab into exotic maki, sushi, or specialty rolls. The multitalented chefs also assemble customized bento boxes during lunch service, filling each compartment with chicken katsu, sauce, and a series of smaller bento boxes.
Iguana Sushi Bar's each delight senses with artfully prepared sushi, tempura, and nigiri. Arrive with the verve of a talk show host and seat your special guest before beginning a sushi-centric back and forth to decide on two small rolls such as the spicy crab ($7) and lightly crunchy shrimp tempura ($9.50) eagerly awaiting a skinny dip into Iguana's signature sauce. With chopsticks or sterilized knitting needles in hand, diners can go diving through a bowl of miso ($3.50) and then roll a six-sided die to decide upon a large specialty roll divvied up into 8 to 10 pieces. The volcano roll erupts with spicy crab, sweet potato, tempura, and fish roe ($16.50), and the black widow roll weaves a web of flavour with tempura, eel, smoked salmon, shrimp tempura, avocado, and cream cheese ($16).
At Tokyo Sushi & Grill, chefs spin out plates of authentic Asian eats alongside a sumptuous spread of quality sushi. Fish fans can fill their tuna tanks with mouthwatering morsels of white tuna ($2.25), yellowtail ($2.25), belly tuna ($4.25), or spicy tuna ($6.50), or mix and match any number of specialty sushi items to create a custom conglomeration of fresh fish, sticky rice, and chopped veggies. Complementing the sushi-heavy repertoire, Tokyo Sushi & Grill draws from the deep wells of Japanese and Thai culinary traditions. The shrimp tempura finds deep-fried succulent jumbo shrimp sharing prime plate real estate with battered vegetables and a tangy dipping sauce ($7.95 for lunch; $9.95 for dinner), and the crazy noodles entree earns its name by throwing together egg noodles, onions, carrots, pea pods, and bean sprouts in a mad mash-up, paired with your choice of protein and 17 copies of The Catcher in the Rye ($7.95–$10.95).