In 2012, Real Detroit Weekly named Crave Restaurant + Sushi Bar Detroit's best sushi restaurant, praising the Mediterranean-Japanese hot spot for its "impeccably fresh fish." The standout signature rolls run the gamut from king crab–stuffed rainbow rolls to grilled lobster rolls garnished with shiitake mushrooms. Diners can also nosh on freshly sliced fatty tuna and sea urchin from the extensive sashimi selection. Crave's strong Mediterranean flair is evident in the roasted-beet caprese salad, the halal chicken breast, and the sea bass, served with succotash and warm gazpacho.
Each month, live music fills Crave's softly lit interior. You can schedule private parties or high-stakes Go Fish! tournaments in the event room or the exclusive lounge. During warmer weather, the restaurant's Asian garden is an idyllic setting for outdoor events, with its bamboo bar and decorative Asian maples.
Since the 1950s, the Ford Drive In has invited audiences to enjoy double features from the comfort of their own automobiles. The alfresco theater’s five screens show back-to-back screenings of first-run movies throughout the whole year, with films paired based on their rating and genre. Viewers can stay warm with the heat flowing from the outdoor car heaters, which keep them comfortable during the winter and prevent popcorn kernels from freezing to their tongues.
Located in Detroit's Cultural Center, the Charles H. Wright Museum of African American History is one of the world's largest institutions dedicated to the African-American experience. Covering 120,000 square feet, the museum houses five rotating exhibitions, including Ain't Nothing Like the Real Thing: How the Apollo Theater Shaped American Entertainment, and five permanent exhibitions, such as the 22,000-square-foot core exhibit And Still We Rise: Our Journey Through African American History and Culture. Also at the museum are the Louise Lovett Wright Library & Archives and the Ford Rotunda, which boasts a 55-foot-high glass dome that dumps artificial snow when shaken by giants.
Oakwood Grill & Bar sates stomachs with classic American bar fare, wets whistles with a wide array of beer, wine, and cocktails, and keeps boredom at bay with a full slate of boisterous special events. The menu's hearty offerings include a herd of 24 buffalo wings ($17.95) and the spicy Hot in Here burger ($6.95) topped with grilled jalapeños, pepper jack cheese, and three strips of Dearborn bacon. Like ancient Egyptian papyrus scrolls, the loaded pepperoni roll ($6.95) enfolds more than 40 pepperoni slices in thin pizza dough slathered in butter and parmesan cheese. Hungry herbivores, meanwhile, can snack on lightly battered fried pickles and cream-cheese jalapeños ($4.95) while sipping beers and cocktails mixed behind Oakwood's long cement bar with a motor-powered cement mixer.
The Henry Ford celebrates the people and ideas that shaped American history, from its earliest days to its present. The sprawling 12-acre museum complex covers both indoor and outdoor spaces—Henry Ford Museum and Ford Rouge Factory as well as 80-acre Greenfield Village—where visitors explore famous homes, ride in historic vehicles, and browse slices of Americana.
Though well versed in whipping up hearty salads and gourmet pizzas, the true culinary calling of iBurger Lounge’s chefs lies in the art of burger creation. As chefs man the sizzling grills and chop cheese into thick, meltable slices, savory wafts of halal-certified beef patties and sautéed wild mushrooms drift from the kitchen to greet patrons eagerly awaiting their meals in the window-lined dining room. Daring to depart from the burger’s traditional beefy nature, the staff delights in assembling atypical bun-ensconced noshes, from a burger forged from crab cakes to a vegetarian iteration that replaces the patty with a portobello mushroom. In the warmer months, an alfresco eating area beckons guests outside for open-air munching, protecting them from the elements with snowy white umbrellas who aren't afraid to punch the wind.