Fat Matt’s Rib Shack has been serving award-winning ribs since 1990. Voted one of Atlanta’s best BBQ spots, they complement their delicious food with live blues performances that make dining there that much better. Notable dishes include their Brunswick, which is known for tasting “just like home,” the pork sandwich, which is BBQ-slathered and slow roasted to perfection, and of course, their ribs, which are so well-cooked, the meat slides right of the bones. The baked beans, potato salad, and coleslaw are some of the best sides you’ll find anywhere in town. With its filling portions and outstanding blues performances, dining at Fat Matt’s fills up not just the stomach, but the soul as well.
On the hunt for some fresh traditional southern barbecue and seafood? This Is It! Featuring old favorites such as the catfish fillet and the deep-fried tilapia to go alongside of a fully comprehensive barbeque menu you’ll always be able to find an answer for your soul food cravings. Check them out during the workweek at lunchtime to take advantage of the ‘Working Folks Lunch Specials’ and satisfy your appetite without emptying your wallet. With 9 locations throughout the Greater Atlanta area this locally owned and operated chain has been filling the bellies of friends and family for over 30 years.
Hottie Hawgs Smokin' BBQ is a one of a kind Texas Style BBQ joint located in the heart of Atlanta. Our meats are dry rubbed and slow cooked to perfection. Our Hottie Girls make you feel at home by providing and unforgettable experience mixed in with a little southern hospitality
A Georgia Tech game at Bobby Dodd Stadium promises concessions that are way above average, thanks to catering from Fox Bros. Bar-B-Q. But you don’t need to be a Yellow Jackets fan to try the famous chopped brisket and pulled pork. Just head down to the restaurant in Candler Park, where the meats come straight from the smokehouse.
In huge, bold red letters, a sign on the street-facing side of Miss Betty?s House of Ribs proclaims ?BBQ.? It?s an old-fashioned invitation to sample some of the rib-shack recipes that rightfully hold a beloved position in the pantheon of southern cuisine. Inside, pit-masters slow roast hefty slabs of ribs and slather whole and half chickens in the restaurant?s signature sauce. The grills are kept in a screened-in porch so passersby can smell the flavorful smoke and hear chefs shout when the meat gets too delicious.
Forget the dry, overcooked turkey lurking untouched in the center of your holiday table. Today's side deal to Black Tie Barbecue puts a succulent, fully cooked, hickory-smoked turkey on your Thanksgiving table for $30, a $95 value. The friendly caterers at Black Tie Barbecue have never had an embarrassing Thanksgiving and want to share their success with your family. They'll fully prepare a 10- to 12-pound bird to juicy, smoky perfection for you to pick up between 9 a.m. and 9 p.m. on Wednesday, November 25, at Phipps Plaza. Serve your bird chilled, or follow Black Tie's handy reheating instructions to fool your family into believing you've done it yourself.