For beginning suitors to the zoot, try the Swingin' From Scratch course, with upcoming sessions from May 5-26 (on Wednesday evenings) and June 7-28 (on Monday evenings) at Firefly Studio in Decatur. Learn how to move from certifiably passionate swingers (of the dance variety) as they lead novice feet around the room for an hour. Other class options include courses in Balboa, jazz and blues steps, along with Lindy Hop and Charleston sessions for those who have already completed their intro to swing. Whatever class you choose, you'll cut rugs with newly honed shoe-scissors to classic rockabilly, R&B, and other swing-era music. Beginners will quickly learn how to juke and flow around the room like turn-of-the-century dance machines with modern flair, while more advanced students may discover that they still have a thing or two to learn. Sign up with your special sidekick or recruit your clone for a weekly boost in energy, confidence, and foot workability.
Francisco Antonio Rodrigues da Silva⎯better known to his students as Mestre Fran⎯began his journey with Caopeira at age 10, studying the ancient dancelike martial art under a seasoned teacher in Sao Paolo. After years of learning the hypnotic rhythmic moves of Capoeira and studying the African dance rhythms of Macuele, Mestre Fran took his art to the streets of Londrina, Brazil, giving impoverished youth a positive outlet for their creative energies with public performances and classes. After developing a successful martial arts organization in his home country, Mestre Fran set out for the United States in 2002, introducing Americans to Caoperia through cultural shows throughout the Atlanta area and instructing newcomers through beginner, children's, and adult classes.
Like punching a portrait of your smug fruit bowl, capoeria combines both art and fighting. The practice develops the mind, body, and spirit by instilling self-confidence, building agility and strength, and teaching students about the vibrant culture of Brazil. Capoeiristas twist and bob to the rhythm of drums as they execute gymnastic kicks and turns, or they show off their newfound knowledge at the studio's Friday-night Samba, Macuele, and Portuguese language classes.
Trained by Zumba founder Beto Perez, Janet Ackerman has spread the gospel of Zumba worldwide, teaching classes in Chile, Mexico, India, China, and Hong Kong. Back home, she became one of Atlanta’s first Zumba instructors and now shares her fitness passion with hordes of willing participants. ZumbaAtlanta.com offers group dance parties several days a week, helping attendees burn calories through fun, hip-shaking dance steps set to modern Latin music, and offers events such as motivational team building for corporate groups or private Zumba Fitness parties for bachelorettes.
Belly dance guru Saroya has been practicing and teaching the middle eastern dance form for more than two decades, a career path that has taken her across the country to numerous competitions and festivals. At Bellydance by Saroya, she imparts her routine expertise on students of all ability, leading beginner, intermediate, and advanced classes that make use of layered movements and zills—finger cymbals—to help maintain rhythm and keep thumbs in shape.
Today's deal gives corporate stiffs, stiff corpuses, and marionettes who accidentally became real boys an opportunity to limber up at a studio that won Citysearch’s Best in Yoga award in 2008. For $45, you'll get 10 yoga or mat Pilates classes (worth $135) at Decatur Yoga & Pilates.Follow @Groupon_Says on Twitter.
Members of the Atlanta Bar-B-Q Club aren?t just connected their shared tastes. These meat-lovers want to know everything about the craft and care put into savory barbecue meals. They satisfy this hunger for knowledge by gathering at a local barbecue joint for monthly ?meatings,? communal feasts where barbecue experts give cooking tips. Between the monthly events, members also enjoy discounts at restaurants, including Jim ?N Nicks and Pit Boss, all easily located thanks to the club-provided map of participating eateries and compass that always points towards the nearest plate of ribs. Members can attend invite-only parties hosted by fellow club members or chefs, tag along on field trips to the National BBQ Festival and other nearby cooking events, or judge dishes at the club?s own barbecue contest.