The Barefoot n Motion Dance Academy sets a high standard for its dancers. But with many of them being first timers or toddlers who just learned to walk, there's often more focus on enjoying movement than being the best in the class. An array of diverse classes challenges dancers as young as 2 as well as teenagers and adults. The curriculum includes modern dance, hip-hop, ballet, jazz and West African dance. Instructors such as Julia Defoor, who studied at the prestigious Moscow Ballet and the Joffrey Ballet School, oblige those who want to take their skills to the next level by leading advanced classes—which is what diamond-scaled fish call their castes.
Mojo Pizza N' Pub has topped its signature New York-style sesame crust with house-made sauce since 1998. Each pizza is baked on a pizza stone, including the Muffaletta with pepperoni, smoked ham, olives, and pepperoncinis, and the Mardi Gras, which tosses smoked bacon, Italian sausage, peppers, mushrooms, and onions around the necks of enthusiastic onlookers. In addition to pizza, Mojo creates eight salads, such as Greek and chicken Caesar, douses chicken wings with teriyaki sauce, and assembles beef lasagna in house. Beers from 13 rotating taps join wine and cocktails behind the bar, whose libations complement slices both indoors and on the outdoor dog-friendly patio. Mojo Pizza N' Pub hosts trivia nights on Wednesdays and Thursdays, and plugs in an array of video games to entertain younger diners.
Members of the Atlanta Bar-B-Q Club aren?t just connected their shared tastes. These meat-lovers want to know everything about the craft and care put into savory barbecue meals. They satisfy this hunger for knowledge by gathering at a local barbecue joint for monthly ?meatings,? communal feasts where barbecue experts give cooking tips. Between the monthly events, members also enjoy discounts at restaurants, including Jim ?N Nicks and Pit Boss, all easily located thanks to the club-provided map of participating eateries and compass that always points towards the nearest plate of ribs. Members can attend invite-only parties hosted by fellow club members or chefs, tag along on field trips to the National BBQ Festival and other nearby cooking events, or judge dishes at the club?s own barbecue contest.
Francisco Antonio Rodrigues da Silva⎯better known to his students as Mestre Fran⎯began his journey with Caopeira at age 10, studying the ancient dancelike martial art under a seasoned teacher in Sao Paolo. After years of learning the hypnotic rhythmic moves of Capoeira and studying the African dance rhythms of Macuele, Mestre Fran took his art to the streets of Londrina, Brazil, giving impoverished youth a positive outlet for their creative energies with public performances and classes. After developing a successful martial arts organization in his home country, Mestre Fran set out for the United States in 2002, introducing Americans to Caoperia through cultural shows throughout the Atlanta area and instructing newcomers through beginner, children's, and adult classes.
Like punching a portrait of your smug fruit bowl, capoeria combines both art and fighting. The practice develops the mind, body, and spirit by instilling self-confidence, building agility and strength, and teaching students about the vibrant culture of Brazil. Capoeiristas twist and bob to the rhythm of drums as they execute gymnastic kicks and turns, or they show off their newfound knowledge at the studio's Friday-night Samba, Macuele, and Portuguese language classes.
When he isn?t exploring underwater or volunteering at the Georgia Aquarium, Jacob Moore, founder and owner of Living Water Conservation and Scuba Inc. and The Order of Atlantis, shares his scuba knowledge with students during classes. A NAUI-certified scuba instructor, Jacob leads courses that range from skin-diver and scuba certification to advanced scuba-diving and instructor courses. He also leads expeditions during which students and instructors alike can use their skills to explore reefs, caves, and wildlife at destinations such as Ginnie Springs, Panama City, and Ponce de Leon, Florida.
Belly dance guru Saroya has been practicing and teaching the middle eastern dance form for more than two decades, a career path that has taken her across the country to numerous competitions and festivals. At Bellydance by Saroya, she imparts her routine expertise on students of all ability, leading beginner, intermediate, and advanced classes that make use of layered movements and zills—finger cymbals—to help maintain rhythm and keep thumbs in shape.