Steakhouses in Decatur


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  • Parker's on Ponce
    There’s nothing political about a steak, even if it comes from a steakhouse run by the children of DeKalb County’s former tax commissioner and county commissioner. John-Thomas and Christopher Scott, owners of Parker’s on Ponce, envisioned their space as a cozy meeting place for everyone in the neighborhood. Mullioned windows surround their dining room, where servers deliver the restaurant’s signature dish, the 16-ounce kansas city strip, amid two stone-faced fireplaces and twinkling tabletop candles. So perfectly prepared is this steak—along with the 16-ounce rib eye, 10-ounce filet, and a 32-ounce porterhouse—that the eatery garnered a Diner’s Choice nod for best steaks on OpenTable.com. Southern-style classics receive upscale twists as evidenced by the Carolina trout, which comes adorned with a citrus beurre blanc and white-cheddar grits, as well as bone-in pork chops and salmon served with a salsa of pomegranate and barbecued mango. To accompany the rich fare, the Scotts and their staff have curated a lengthy wine selection, which ranges from Italian pinot grigio to a merlot squeezed from moon rocks. They are skilled in recommending craft and large-format beers from around the globe or one of 12 signature cocktails created with top-shelf liquors.
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    116 E Ponce De Leon Ave
    Decatur, GA US
  • Outback Steakhouse
    At Outback Steakhouse in Atlanta, you can enjoy a well-seasoned, juicy steak. Outback Steakhouse is also a good option for those with special dietary needs, offering low-fat, vegan, and gluten-free items on the menu. Outback Steakhouse also operates a bar, so a round of drinks with dinner is not out of the question. Parents, bring your kids along to Outback Steakhouse, where you'll find a family-friendly menu and ambience. Heading out with a larger party? There's plenty of space for big groups at Outback Steakhouse. For no extra charge, utilize Outback Steakhouse's free wifi. For comfortable outdoor service, Outback Steakhouse sets up a seasonal patio. Shake off the stiff workday duds at Outback Steakhouse — attire is casual. Can't get enough of Outback Steakhouse's tasty dishes? They also offer a catering service for parties and events. If you need to get somewhere fast, the restaurant also serves up grub to go. Parking is plentiful — there is a nearby lot and garage made available to diners. A meal at Outback Steakhouse will typically set you back about $30. Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
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    2145 Lavista Rd NE
    Atlanta, GA US
  • Sal Grosso
    Wood crackles in a blazing fire as the smells of dust and wild grass waft through the air. In the background, horses' hooves pound across the plains. It's the end of the day for the gauchos, rugged Brazilian cowboys infamous for stealing wandering cattle. While the horsemen top one another with tales of their day's heists, succulent meat seasoned with sea salt roasts over the open flame of the fire. The smoke makes the gauchos’ eyes water as much as their mouths as they sharpen their knives in preparation for a hard-earned feast. This gaucho style of dining dates back to the 18th century. At Sal Grosso, the chefs continue the gauchos' culinary tradition—now known as churrasco—of slow-cooking meats over an open flame and then serving tableside, or rodizio. The servers slice and serve endless portions of beef, lamb, poultry, and pork flavored with various spices and coarse salt. They also deliver traditional Brazilian flan and other desserts along with signature caipirinhas and flavored martinis to diners who haven't zoned their stomachs as carnivore-exclusive territories. Sal Grosso trades the wild grasses and plains of South America for Brazilian-made leather dining chairs, hardwood columns, and modern abstract art. In addition to a large bar and 70-seat banquet room, the patio gives guests a view of the modern-day gauchos cooking meat inside a glassed-in outdoor kitchen as a fountain sends water streaming into a connected pool.
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    1927 Powers Ferry Rd SE
    Atlanta, GA US
  • Red and Green Brazilian Steakhouse
    Red and Green Brazilian Steakhouse offers juicy cuts of meat, making it one of the best steakhouses in Atlanta. You won't find any low-fat fare here, though, so leave some room to indulge. Complete your meal with the perfect glass of wine or beer from Red and Green Brazilian Steakhouse's drink list. Have a few picky young eaters in the family? Not a problem at Red and Green Brazilian Steakhouse, where the food and ambience are perfect for family dining. Big parties won't feel squeezed in at Red and Green Brazilian Steakhouse, which offers great seating for large groups. Through their catering service, Red and Green Brazilian Steakhouse can also set out a delicious spread for your next party. For drivers, a nearby lot is available for use. Checks are bigger than average at the restaurant, so prepare your wallet.
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    5979 Buford Highway Northeast
    Atlanta, GA US
  • Strip
    Atlanta's Strip features exceptional food and wine options. Plan to indulge a bit at Strip, though, because they don't offer any low-fat fare. Order a bottle for the table if you like — Strip has a full bar stocked with the best wine, beer, and more. Both the young and the young-at-heart will dig the family-oriented menu and ambience at Strip. Make sure to check out Strip's happy hour for a great way to decompress from the workday. Strip easily accommodates large groups — there's even a reserved room available for those extra special occasions. Al fresco eating options are also available at Strip, which offers a lovely patio seating area for warmer months. Strip features live DJs that are sure to amp up your evening. Noise levels at the restaurant can be ear-piercing, so save the t te- -t tes for another night. If your weekend plans include a trip to the restaurant, avoid the packs of people by securing a reservation ahead of time. For those in a hurry, the restaurant lets you take your meal or snack to go. If you're hoping to make a smashing impression at your next soiree, you can also have Strip cater for you. For diners who choose to drive to the restaurant, parking is readily available — the nearby lot offers optional valet, and street parking is also accessible. Menu items at Strip tend to be mid-priced, so expect to plop down about $30 per person to dine here. Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the dinner menu the highest.
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    245 18th St NW
    Atlanta, GA US
  • Ocean Prime
    Beginning with locally sourced ingredients whenever possible, Executive Chef Jason Shelley and his team forge an eclectic menu of surf ‘n’ turf that puts a modern spin on traditional American supper clubs. At Ocean Prime, he manages to refine established dishes by incorporating refined ingredients, including black truffles and lobster. These upscale touches are present throughout the selection of USDA prime steaks, which the chefs dust with housemade seasoning and roast to order inside a 1,200-degree broiler. Even with six cuts of steak to choose from, "seafood is the main draw," according to Gayot. The daily selections of wild and naturally harvested seafood can include everything from ginger-tinged salmon to blackened snapper. To accompany these hearty entrees, handcrafted cocktails are joined by a similarly refined wine list, which earned Wine Spectator's Award of Excellence and features more than 50 selections by the glass. With its black banquettes, simple wooden chairs, and tables draped with white linens, Ocean Prime honors its supper-club roots. However, the dining area is thoroughly modern. Large circular mirrors adorn the earth-toned walls and the stout, cylindrical lamps hang from the ceiling and light the majority of the room. Mobile-like collections of glass orbs dangle above some of the booths, catching the rays of light and casting a glow throughout the room.
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    3102 Piedmont Rd NE
    Atlanta, GA US