Needham House of Pizza has been spinning Greek-style pies, loading toasty subs, and saucing tender pastas for nearly half a century. The mouthwatering menu features a panoply of pan pizzas, made with homemade dough, sauce, and freshly shredded cheese. Try a simple one-topping gem ($11.79 for a large), or splay jaws for a specialty pie, such as barbecue chicken ($13.29 for a large) or the vitamin-rich veggie, piled with broccoli, eggplant, mushrooms, onions, and peppers ($16.89 for a large). Make your mouth an offer it will find exceedingly difficult to decline with a large Godfather pizza—a doughy don loaded with sliced tomato, olive oil, grilled chicken, artichoke hearts, and enough mozzarella to fuel friends and Fredos through dull cement-shoe fittings ($16.89). Needham House of Pizza also offers toasty subs, such as meatball, pepper and egg, and veal cutlet (all $5.69 for a small), as well as spaghetti and meatballs ($7.79) and cheese ravioli ($6.29) served with garlic bread.
?Who says northerners can?t do ?cue?? asked Boston magazine as it crowned Blue Ribbon BBQ on its Best of Boston list in 2011. Whether dished out from its two brick-and-mortar locations or its trailer, the restaurant?s tender meats are lauded for their slow-cooked, pit-smoked tenderness, infused with the flavors of hickory and oak hardwoods. Blue Ribbon dishes out memphis dry-rubbed ribs, Texas-style beef brisket, and Kansas City?style burnt ends dubbed ?absolutely addictive? by Boston. Locally made hot-smoked sausage and Mr. Whitner?s smoked-turkey-breast sandwiches help round out the menu alongside Southern sides such as dirty rice, potato salad, and corn bread. Blue Ribbon BBQ also caters special events and sells bottles of its most popular sauces so guests can enhance their grandmother?s recipes or add flavor to their super-soaker fights.
Appetito's sleek, modern interior, with its burnished wood bar and polished windows, is indicative of the contemporary sensibilities with which its kitchen interprets classic Italian fare. Handmade pastas, fresh herbs, and seasonal heirloom vegetables furnish brunch, lunch, and dinner menus. On weekends, diners can sit down to a hearty brunch dish such as the challah french toast, which oozes with strawberries and rum-splashed bananas. During the week, the dining room hums with energy generated by tables chatting amicably and digging into five styles of focaccia paninis or savory pasta dishes, such as gnocchi polloi with mascarpone.
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The bakers at The Café at A Perfect Taste assemble tempting homemade confections baked fresh daily. Separate kitchens for meat and dairy produce 100% kosher creations, as well as vegan and gluten-free bites. Scratch-made sugary morsels such as cupcakes ($2.99) and savory or sweet pies ($6.99–$12.99) fashion cakey crusts into mouth-friendly Euclidean forms. Slurpable soups ($3.99/12 oz.; $6.99/32 oz.) pair with potato-packed assortments of homemade knish ($3.50) in an arranged marriage of liquid and solid sustenance. Polish off a snack with a steaming coffee ($1.25/small; $1.75/large) or grab a handful of sticky, sweet caramel popcorn ($3.99).
Boston Bowl Family Fun Center is a modern yet nostalgic bowler’s haven thats open 24/7 all-year round with 30 traditional tenpin lanes as well as 14 ever-tricky candlepin lanes. Fully automated scoring systems keep track of every roll, and optional bumpers prevent balls from appearing in the gutters or into the nightmares of first-time bowlers.
Once 10th frames have come and gone, Boston Bowl keeps players entertained with other forms of hands-on entertainment. In Dorchester, such activities include billiards, outdoor batting cages, and an arcade of more than 80 high-tech interactive video and prize games.
The recently expanded Hanover location now includes state-of-the-art party rooms for private post-bowling soirees as well as a larger game room. In addition to the pizza and handcrafted beer, both locations offer an extensive catering and party menu for private events.