The confection peddlers at Sugar Heaven subdue sucrose-craving taste buds with an ample assortment of bulk candy, chocolate treats, lollipops, and ice cream. Start a sweet-centric dessert excursion by conglomerating bulk candies into an assorted bag of sugary goodness—fill up with #2 candies ($16.42 per pound), such as almonds covered in silky-smooth Arway milk chocolate and raspberry cordials, or #1 candies ($11.97 per pound) including Atomic Fireballs, sour cola bottles, and classic rock candy.
Chocolate changed David and Pam Griffin's lives. David was more than three decades into a manufacturing career, while his wife, Pam, was 16 years deep in a career at a major coffee chain. The two became restless in their respective careers, so they left their jobs and looked for a joint business venture. They both settled on chocolate, inspiring David to begin studying under experienced pastry chef Delphin Gnomes at the Cambridge School of Culinary Arts. He started to create his own chocolate varieties, often incorporating healthy ingredients. In fact, his first creation was a dairy-free dark chocolate topped with pistachio. Pam, meanwhile, wanted to come up with an appropriate name for the business that reflects the catharsis and creativity chocolate can inspire. Hence, Chocolate Therapy was born. Today, the duo continues to produce innovative treats, displaying their decadent oeuvre in their store’s glass display case.
David and Pam can also schedule parties at their store. During the festivities, adults, children, or undercover oompa loompas masquerading as children can tour the chocolate-making facility and discover the secrets behind how the Griffins create their truffles, dipped caramels, and molded chocolates.
Within the recently renovated confines, sunlight streams from large windows in the dining room, bouncing off the dark wooden tables as well as the frameless cityscapes that adorn the walls. Exposed-brick walls, romantic lighting, and a sleek wooden bar further augment the casually elegant space. Diners can indulge in hearty New England comfort food, such as pumpkin ravioli and Nantucket risotto, from their chosen spot, whether it be a booth, a barstool, or the chef’s lap.
Inside Kings, it can be hard to pinpoint the source of clattering sounds and uproarious cheers. The noise might stem from the bowling section, where glowing squares of abstract, retro wall art bookend the alleys. It might also come from ricocheting billiard balls, a well-aimed skee-ball, or a shuffleboard shot in the game room. Maybe someone spotted a celebrity—Bill Murray, Salma Hayek, and Lady Gaga are all on an extensive list of past famous visitors. Wherever their origins, the telltale echoes of competition and camaraderie beckon to guests throughout the venue. They're accompanied in the air by the scents of comfort food, from staples such as popcorn shrimp to inventive fusions such as cheeseburger spring rolls. Sweeter aromas waft from multiple bars as the staff flavors martinis with gummy bears, pop rocks, and ice cream instead of the traditional fixings, olives or entire lemons on toothpicks. As for sights, the surroundings blend vintage flair with luminous technology. More than 30 high-definition televisions line the space, broadcasting sports games and bowling scores. Though the game-room amenities differ slightly based on the town—Boston's Back Bay has six Brunswick Gold Crown pool tables, and Dedham boasts four miniature-roller-ball lanes—each Kings location hosts group events, including parties and corporate getaways where you can finally laugh at your boss's ridiculous shoes. Weekly themed nights for the public also encourage dancing, karaoke, and trivia.
Isabella Restaurant is situated next to a movie theater, so perhaps that’s why its cuisine is so visually captivating. Under the guidance of executive chef John Mahoney, the eatery offers up succulent Atlantic salmon tossed in whole-wheat pasta and spicy hong kong noodles, served with wok-fried veggies and peanuts plus a choice of chicken, steak, or shrimp. Hardwood flooring bespeaks a muted elegance and pea-green walls help vegetables to feel relaxed.
The culinary wizards at Cristelle’s Restaurant use homemade recipes to conjure up entrees from scratch for breakfast, lunch and dinner, and Middle Eastern menus. Fuel up for long days of repurposing cubicles into pentacles with morning eats such as the hearty Irish–style breakfast featuring a pair of eggs cooked any style, bangers, bacon, and home fries ($7.50). Or sidestep pasta for the alfredo-chicken-broccoli pizza ($12.29 for a small, $16.79 for a large). Chefs hand-make falafel and forge it into a wrap ($5.79), and a triple-decker cheeseburger club sandwich ($7.99) features three stories of Black Angus beef and a small balcony where a sheltered princess reads forbidden books about mixing condiments. Meanwhile, sides of hummus and salad accompany Middle Eastern dishes such as the lamb shish kebab, which lances hunger with two skewers filled with cubed lamb, onion, and pepper.