Bella's Pizzeria's chefs take their time to make every dish special, from the utterly familiar pepperoni pizza slice to the unusually tasty veal francese. Their pizza dough is made from scratch daily, and the chefs top each disk with homemade sauce and fresh toppings. The chefs imbue pasta dishes with secret spice combinations, and they bake up a few special treats, like buttery garlic knots to warm up the appetite, or nutella-filled calzones.
Salon Von De Beauty Bar's board-certified lash artists and aestheticians beautify clients with head-to-toe nail and spa treatments. Semipermanent eyelash extensions thicken fringe without the mess of applying false lashes each day. UV-free spray-tanning sessions deliver natural, safe color year round. Extra inches fade from waistlines in the face of Cavi-Lipo ultrasound treatments. Each of the spa?s body treatments are noninvasive and free of needles, scalpels, and miniaturized robots that blast fat from inside. Salon Von De Beauty Bar is an OSHA-certified salon and aims to provide a comfortable environment for all clients, including using a special ventilation system with their keratin treatments.
Waves of heat radiate from an open oven door as a chef pulls out a Sicilian pizza baked to a golden finish, then slides in a fresh crust topped with eggplant, roasted peppers, and house-made mozzarella cheese. Other chefs prep for the dinner rush, cutting up homemade rigatoni noodles to later douse with a tomato or beef bolognese cream sauce. Classic Italian dishes can be prepared family style, in which heaps of pasta are divided among siblings according to their age or skill at dogsled racing. Emilio’s catering service also brings platters of pasta, salad, and sandwiches to parties of all sizes.
A display case of oven-fresh pizzas and savory side dishes greets diners when they approach the counter at Vincent's Pizzeria. The cooks bake dough in all shapes and sizes, selling slices or entire pies of Neapolitan, Sicilian-style, and deep-dish pizzas. Each cheesy canvas emerges from the oven with a layer of toppings from a selection of 12 meats and vegetables, which includes garlic, bacon, and spinach. Pizza eaters also have the option of customizing their pie-crusts with sesame, garlic, onion, poppy seeds, and salt, known as "The Edge." To lend a rustic touch to the pasta entrees, the cooks roll meatballs and simmer housemade tomato sauce over smoldering copies of Little House on the Prairie. Although the restaurant only holds a handful of tables in its dining area, it can also serve its customers by delivering orders to homes and catering special events.
The cooks at Frankie's Eastside Pizza prepare all pies and pastas fresh daily, which is no small feat when you consider the massiveness of their menu. It includes more than 45 specialty pizzas alone, loaded with eclectic toppings that run the gamut from eggplant rollatini to sweet barbecue rum chicken. The culinary team even crafts pies with gluten-free crusts or in the classic Brooklyn style, where each slice is shaped like the letter B.
The rest of Frankie's menu encompasses plenty of Italian classics, from generous portions of chicken scampi to hearty servings of housemade lasagna. For more American appetites, cooks toss fries in Cajun seasoning, pile roast beef into heroes, and fill wraps with ingredients like honey maple turkey.
The chefs at Bellissimo Ristorante Italiano craft traditional Tuscan and Sicilian dishes as well as their own idiosyncratic takes on classic Italian recipes. While digging into a half chicken breast in sage butter sauce, diners can admire the eatery’s wrought-iron chandeliers and walls painted to resemble an Italian villa. Tromp l’oeil arched pillars frame murals of pastoral Tuscan landscapes, depicting mountains, vineyards, and groups of tourists asking for directions.