When an outbreak of bedbugs overtook New York in 2010, residents, business owners, and members of the media alike turned to Steve Free for help. The expert exterminator had been combating pests for more than 20 years, captaining a team of highly trained technicians at The Bug Stops Here, Inc. Techs went to work immediately and still journey to more than 2,000 local homes, gardens, and workplaces each month to banish unwanted insects and rodents with their comprehensive Integrated Pest Management system. The system combines current information on the lifestyles, habits, and deep-seated insecurities of pests with the sensible use of professional control products, ensuring the most effective results with the least damage to the surrounding environment.
Chef Ayhan opened his first restaurant on Long Island more than 35 years ago, setting the stage for a fiefdom of successful Mediterranean restaurants across the region, each one serving up freshly caught seafood, succulent kebabs, and creamy hummus. The menu draws inspiration from the cuisines of Cyprus, Turkey, Greece, and Israel, entertaining taste buds with an eclectic mix of dishes, such as doner gyro kebab, spinach-and-feta pie, sesame-crusted salmon, and char-grilled calamari.