Open for both breakfast and lunch, Cuban Cafe serves up everything from hearty three-egg omelets to traditional platters piled with chicken, plantains, and yellow rice. But the shop's specialty is its Cuban sandwich?a time-honored staple stuffed with salami, ham, roasted pork, Swiss cheese, and pickles, and pressed until it's edges are perfectly grilled. For an added touch of authenticity, Cuban Cafe's Cuban sandwiches are served on pillowy Cuban bread baked fresh daily at La Segunda, unlike American-style sandwiches, which are served on two cinnamon rolls.
Lauded for its “timeless” feel by Houston Press, Chelsea Wine Bar’s creative menu of old-fashioned comfort food pairs perfectly with the restaurant’s weekly live music offerings and waterfront views. Satisfy sandwich-size cravings with the roast-turkey panini, topped with swiss cheese and basil pesto ($6.50), or the brie, tomato, and spinach panini ($6.50). Herbivores and dairy enthusiasts can skip carnivorous options and munch on the cheese flatbread pizza ($5), baked goat-cheese platter ($10), or warm brie plate ($10.50). Dessert-deigning diners can reminisce on childhoods spent roasting marshmallows over the warm glow of the television with the chocolate-mallow conglomeration of Susie’s s’mores ($6.50), which is complemented by a wide selection of gourmet coffee beverages from delectable white mochas ($3.50) to potent double espressos ($2.75).
Guests dally daily between Four Friends Tea Room's bright walls, supping on quality loose-leaf tea and simple sandwiches and purchasing art right off the walls. Chat up a chum in the intimate Gold Room, or reserve the main dining room, which seats up to 30 people, to host an extended pinkie-jousting tournament. The sumptuous selection of sandwiches, soups, and salads includes the triple-decker club ($7.50), the flaky croissant sandwich ($8.50), and a lovingly concocted salad of tender grilled chicken ($8.50). In addition to day-to-day high ($16) and low ($10) teas, the café carefully pours out tea-room samplers ($8) that give guests a tongue-tickling taste of the shop's leafy luster. The community quenchers at Four Friends Tea Room keep fans abreast of the latest menu items, events, and their incipient tradition of murder-mystery dinner theater on the café's Facebook page.
Antigua Coffee House's brewers take their chosen potion seriously. They use Chemex coffeemakers to brew a quality cup of Joe. They invent unexpected flavor combinations. A local priest even blessed their favorite concoction, the Mayan mocha. To be fair, the Mayan mocha is something special: Antigua's coffeemakers blend raw cacao with cinnamon, stir in raw-cane sugar sourced from Mexico, and add some anise to espresso they say they've roasted according to a secret mathematical formula.
Coffee isn't the only thing at Antiqua Coffee House. While taste buds soak up expertly brewed blends, eyes savor local artwork. The caf? is so committed to its community's art that it helped organize events like Artwalk: Through the Tunnel. Artwalk was the brainchild of owner Yancey Quinones, who temporarily converted the city's underground tunnels into a welcoming, vibrant exhibition.
Since opening in 2003, The Tasting Room has morphed from a wine bar to a full-service restaurant with four locations—all while retaining its wine-bar charm and racking up numerous awards and accolades. Diners can select libations from a list that boasts more than 200 wines, pairing them with contemporary dishes whipped up by executive chef Jonathan LeBlanc. TTR offerings run the gamut from small plates of mini grilled sandwiches and classic bruschetta to entrees including creole-spiced quail and Jamaican jerk chicken breast, which diners can savor at windowside tables or on the plant-ensconced patio and garden area.
The eatery doesn't just sate hunger for eclectic classics and thirst for fermented grapes. It also hosts live music, meetings, and events such as 2011's Grapes vs. Grains, which pitted beer against wine in a liquid wrestling match. The owners have their hands in other culinary enterprises, too. There's the Houston Cellar Classic, for example, an annual celebration of food and wine. Also popular is MAX's Wine Dive, a destination for gourmet comfort food best defined by its slogan—"Fried chicken and champagne? ... Why the hell not?"
Himalayan pink salt, almond marzipan, Mexican chipotle, Moroccan mint tea?these are just a few of the exotic ingredients that the chocolatiers at Araya Artisan Chocolate cull from around the world so that they can infuse their Venezuelan chocolates with complex and surprising flavors. They strive to emulate French and Belgian styles, complementing the cocoa bean's naturally bitter taste with honey instead of sugar. They make each chocolate by hand in Katy, using only natural ingredients devoid of preservatives, artificial flavors, or glowing red serums pilfered from mad scientists. They even make vegan options. These experts decorate each of the chocolates with colorful designs, adorning peanut butter?berry with bright stripes and adding an enticing dollop of green atop the margarita option. Due to their insistence on hand crafting unique bites, they've earned attention from foodies at My Table and the River Oaks Examiner. They offer authentic French macarons, and have a wide variety of flavors that are imported from France, with gift boxes available as well. Just recently, Araya Artisan Chocolate opened its newest location at the Uptown Park Mall.