Montreal native Tony Bianco teamed up with executive chef Enzo Addario to create Hot Tomatoe, a traditional Italian bistro boasting a menu that brims with house-made, cooked-to-order pastas, flavorful meat dishes, and full- and light-bodied Italian wines. Their regional cuisine typically integrates up to seven essential ingredients—oil, garlic, basil, tomatoes, pasta, and olives—from which Snow White’s seven dwarves drew their names. In addition, the staff goes shopping for fresh ingredients three to four days a week to supplement both seasonal compositions and year-round dishes, which include veal parmigiana, filet mignon, and penne norma.
La Playa Water Sports thrills customers with its aquatic thrill rides, including a new one: the flyboard. After the rider is strapped in, they're propelled up to 30 feet into the air?or dive below the water's surface?thanks to powerful jets of water spewing from the board-mounted boots and wrist-mounted nozzles. The durable craft draws its power from any personal watercraft, such as a jet ski or hyperactive dolphin, letting the fun go on and on. Certified trainers, including Fredrick Senn, one of the first flyboarders in the area, are always on hand to fit clients with life jackets and helmets and to cover safety tips and basic operation before each session. Though the waterfront facility specializes in flyboards and banana boats, future services will include surfboard and kayak lessons and rentals.
Staff Size: 1 person
Average Duration of Services: 2?4 hours
Brands Used: Bogaert Boards
Most Popular Attraction/Offering: Paddleboard and snorkel tours
Recommended Age Group: All Ages
Some like theirs rare and some like theirs well-done. Some like theirs bare and others like them chock full of toppings from eggs to shredded pork. No matter your burger preference, the competitors at the third-annual Boca Burger Battle will surely suit your fancy as they vie for the Golden Burger trophy and the titles of Best Boca Burger and Best Alternative Burger. Nineteen burger makers from throughout southern Florida converge, grilling inventive and alternative burgers, all of which guests get to sample. Contenders include grill masters from Bite Gastrotruck, Morton's Steak House, and 4th Generation Organic Market, who will be judged by seasoned chefs, festival-goers, and their mothers. To wash down juicy bites, the folks from Cockspur Rum and Iceberg Vodka will mix rum punch and Electric lemonade, alongside a slew of craft beer and wine vendors serving their own boozy creations. And the tastings aren't just limited to burgers and drinks; vendors will also dish out fries, onion rings, salads, wings, and desserts.
After the judges have declared the winners, the festival kicks into after-party mode with live music from rock fiends Classic Rock Therapy, previews of Star Motorcycle's sweet new bikes, and, of course, more drinks and eats. A portion of the day's proceeds will benefit the nonprofit organization People Reaching Out to Provide Education and Leadership, so you can leave feeling good about more than just your expanded palate.
At Deer Creek Tennis Resort, athletes observe the arc of descending balls and knock them back toward opponents with a grunt. The facility hosts matches atop 10 Har-Tru courts and two hard courts, where renters engage in recreational play or measure their skills and vocabulary against competitors at men's and women's leagues. During clinics, certified tennis instructors expound a different aspect of the game each week, and private lessons focus on players' individual weaknesses. Through the junior program, they lavish small groups of budding athletes with extra attention and weave training methods used by Association of Tennis Professionals and Women's Tennis Association pros into instructional sessions. Molded around sure strokes, mental toughness, body conditioning, and intelligent match play, the program stands in contrast against yoga and water aerobics classes, which focus solely on fitness and gaining enough muscle to easily charge through an opponent's tennis net.
The verdant brainchild of course architect William Mitchell, Deerfield Country Club's 18-hole course plots a 4,120-yard track through lush groves of palm trees and impeccably maintained turf. An executive layout composed of nine par 3s and nine par 4s, the course offers diverse play in a time-efficient package. New greens and recently refurbished bunkers compete for golf balls' affection, their success determined by dowries offered by paternal flagsticks and sand-trap rakes. Golfers streamline straight-hitting swings and soft, greenside shots at the practice facilities, which include a driving range with practice bunkers and an immense putting green. Leather chairs await weary legs in the clubhouse, where golfers can slake their thirst or clean off sand wedges with a sudsy drink from the bar.
Course at a Glance: * Designed by William Mitchell * 18-hole, par-63 course * Length of 4,120 yards from the farthest tees * Three tee options