At AeroJuice, staying healthy is the mission. This is evident from one look at the menu, which features fresh juices, smoothies, salads, sandwiches, and a cleanse program packed with wholesome ingredients and nutrients. But that doesn't mean AeroJuice sacrifices taste, either. Sliced chicken and turkey pair with mozzarella cheese and sliced banana in the carioca panini, and the buziana salad combines quinoa with ham, cheese, and greens. A?ai turns up in many of the eatery's dishes and drinks, which aim to detoxify the body and keep muscles from shriveling up into raisins.
Yogurt Ur Way's name might be a little misleading. Sure, you can customize your own frozen yogurt treat, choosing from a rotating variety of frozen yogurts, and picking and choosing toppings such as fresh fruit, candy sprinkles, and waffle cone pieces. But yogurt is just the beginning—you can also opt for ice cream, custard, and sorbet as the base for your personal frozen masterpiece. And, for those craving non-frozen treats or snacks that are easier to juggle, the Hollywood location also sells cupcakes and muffins in a variety of flavors.
In a span of five years, students start and finish high school, presidents get elected and re-elected, and babies grow big enough to finally warrant having a name. For the cake makers at Kate?s Cheesecakes, though, five years was how long it took to hatch the perfect recipe. Now, the shop?s team unleashes its onslaught of sweets upon Boca Raton, bringing a taste of New York to Southern Florida in the process with appetizing cakes and half-moon cookies. However, tasty as its treats are, the shop never cuts corners when it comes to quality: it crafts everything from natural ingredients, including pure cane sugar, fresh heavy cream, and full-fat cream cheese.
Candice Christopher puts her passion for baking on the back-burner until the day that she brought a batch of desserts to her office job. Her coworkers, friends, and family members so loved her creations that she decided to start her own business: Candy's Cake Pops was born. Now, she whips up cake pops in flavors such as key lime, gingerbread, and cookies and cream, rolling each sphere in icing and serving it on a stick. She packages her tiny creations in baskets, boxes, and on tiered cake stands.
Passion for Pastry's executive chef, Alethea Hickman, forayed into the world of baked sweets at the tender age of 6 and went on to create the world's largest cupcake according to the Guinness Book of World Records. She now channels those decades of experience into bakery shelves lined with a variety of desserts, decadent cakes, and 48 flavors of frosting-bedecked cupcakes. Alethea molds tiered confections for special occasions or designer cupcakes that combine fondant and frosting to emulate a variety of objects including animals or logos. Dessert displays rotate daily, parading confections crowned in toasted marshmallows, Fruit Loops, and chocolate-covered strawberries.
With red-checkered curtains, wood-paneled walls, and electric lanterns over the tables, Tom Sawyer Restaurant & Pastry Shop evokes the feel of a homey general store. To accompany the frontier-like ambiance, the cooks spend their mornings whisking together hearty breakfasts of scrambled eggs and buttermilk pancakes with enough syrup to float a log cabin. Although the restaurant's lunch specials rotate daily, certain homestyle favorites—including orders of fried chicken and open-faced turkey sandwiches—regularly fly out to tables until 2 p.m. when the kitchen closes.