Cuisine Type: Crepes
Handicap Accessible: Yes
Number of Tables: 10-15
Parking: Parking garage
Most popular offering: Dessert, savory, and breakfast crepes
Alcohol: Beer, wine, cider, and mimosas
Delivery/Takeout Available: Yes
Outdoor Seating: Yes
Pro Tip: There is one-hour free parking in same building when we validate your ticket.
What is one of your most popular offerings? How is it prepared?
The Bad Girl is our most popular dessert crepe. It's filled with delicious Nutella and freshly sliced strawberries and bananas.
What?s the best reaction you?ve ever gotten from a customer?
A hug from a customer right after she said: "Oh my God, this is so good."
In your own words, how would you describe your menu?
Wide selection of dessert, savory and breakfast crepes, all made from scratch in front of you.
Is there anything else you want to add that we didn't cover?
Savor a crepe like the French do: have a Cassonade crepe with a glass of cider.
At AeroJuice, staying healthy is the mission. This is evident from one look at the menu, which features fresh juices, smoothies, salads, sandwiches, and a cleanse program packed with wholesome ingredients and nutrients. But that doesn't mean AeroJuice sacrifices taste, either. Sliced chicken and turkey pair with mozzarella cheese and sliced banana in the carioca panini, and the buziana salad combines quinoa with ham, cheese, and greens. A?ai turns up in many of the eatery's dishes and drinks, which aim to detoxify the body and keep muscles from shriveling up into raisins.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
Mozart Cafe’s chefs draw culinary inspiration from modern Israeli cuisine, and the result is an eclectic mix of made-from-scratch kosher dishes ranging from pizza and salad to breakfast salmon platters. The Balkan pizza blends Israeli and Italian flavors with olives chunks of smoky eggplant sitting atop a bed of sauce, mozzarella, and feta cheese. Though the café is decidedly health-focused, plates arrive piled high with portions as generous as what you’d find in a neighborhood diner or your mom’s kitchen.
Fragrant smoke drifts through the air inside Darna Lounge, a Boca Raton hookah bar that also specializes in gyros, fried kibbeh, and other Middle Eastern dishes. Patrons can sip turkish coffee and smoothies while sharing a hookah or playing a game of cards, chess, or backgammon with friends. Abstract artwork decorates the lounge's interior, and cushioned sofas keep guests comfortable as they unwind on an outdoor patio.
The rich wooden fixtures and chic leather furniture sets the scene for culinary elegance at Cafe 5150. The menu bears that promise out, featuring entrees and small plates that recall continental cuisine while remaining firmly American. Tomato confit bruschetta and tuna tartare tacos make for fascinating tapas plates, while larger offerings include shrimp capellini with broccoli rabe and churrasco steak served with shoestring fries. For dessert, a carrot cake with glazed walnuts and creme anglaise jockeys for attention with a salted caramel ice cream sundae and an erupting molten chocolate cake.