Restaurants in Deerfield Beach

From escargot appetizers to whipped-cream-crowned housemade apple-strudel desserts, Uncle Lui's Restaurant offers a wide variety of Hungarian and German dishes. The staff can pour imported beer such as Beck's and Heineken to complement entrees such as veal goulash, which is simmered in a sour cream and paprika sauce. The pair of veal cutlets in the wiener schnitzel is breaded and fried to golden perfection, like the tastiest bullion at Fort Knox.

At Al Natour Middle Eastern Restaurant, friendly servers wheel out sumptuous feasts of halal Middle Eastern fare, filling the family-friendly eatery with the scents of sizzling kebabs, crispy falafels, and flaky seafood filets. Guests gather around shareable mezze of fava beans, hummus, and chickpeas to equitably dole out predinner resources, while lemon juice and olive oil drizzle over parsley and tomatoes on plates of fresh salad. Piping-hot pots of Turkish coffee pair with flaky, honey-drizzled pastries to cap off meals as sweetly as donning a bowler hat filled with pudding.

Pies slathered in homemade sauce bake to a crisp, golden finish over hot embers inside ovens at Giovanni's Coal Fire Pizza. 15 homemade Italian dinners, authentic pastas, chicken dishes, sandwiches, and salads top tables inside both locations, which each sport exposed-brick walls and a bevy of flat-screen televisions.

A review in the Stranger called The 5 Point Café “inarguably one of Seattle’s—indeed, the world’s—best dive bars.” The Seattle Times aptly described the eatery as “a rare blend of homespun and depraved,” a reputation it's honed since 1929. Founder C. Preston Smith cashed in at the end of Prohibition, but it was his son Dick who cemented 5 Point’s notoriety with various stunts. He installed a periscope in the men’s room that still stands today, looking out at the Space Needle, and he had bikini-clad waitresses on roller skates plug expired meters around the neighborhood, leaving friendly notes behind.

The 24-hour eatery serves breakfast all day and night to pair with stiff drinks and frothy beers poured along the bar. Hearty plates arrive loaded with eggs benedict, huevos rancheros, and housemade spicy black beans or 1/3-pound burgers made from natural Oregon ground beef. Deep-fried mac 'n' cheese wedges lead off meals of open-faced turkey sandwiches or tofu scrambles that feature housemade curry and an ability to get out of the pocket borrowed from Steve Young.

The grill doyens at Commercial Point Cafe have made whipping up classic American eats a tradition of more than 25 years, anchoring plates with fresh ingredients during breakfast and lunch. Their selection of early-morning eats