Seafood Restaurants in Deerfield Beach

Seafood and Organic Dinner at Anglins Beach Cafe (Up to 44% Off). Two Options Available.

Anglins Beach Cafe

East Fort Lauderdale

$50 $28

(197)

Scallops, jumbo shrimp, sword fIsh, lobster tail, organic green salads, and Nikki Bikini Pies served at threshold of 975-foot pier

$20 for $40 Worth of Seafood and Café Cuisine for Dinner at Oasis Café

Oasis Café

Central Beach

$40 $20

(345)

Gliding picnic tables on the outdoor patio afford ocean views while diners enjoy seafood, sandwiches, and wraps

$45 for a Three-Course Lobster Dinner for Two at Bistro 1902 ($102 Value)

Bistro 1902

Downtown Hollywood

$102 $45

(208)

Pairs dine on lobster bisque, lobster cakes, and surf and turf inside this charming French restaurant

$22 for $50 Worth of New American Cuisine and Drinks at Kitchen 305

Kitchen 305

Sunny Isles Beach

$50 $22

(307)

Seafood-heavy menu includes lobster bruschetta, gourmet flatbreads, and ginger-soy salmon with shitake mushrooms and shrimp dumplings

Dinner for Two or Spring Buffet for Six with or without an Open Bar at Deck's Fish Market (Up to 50% Off)

Deck's Fish Market

Cityplace

$145 $73

(14)

Chefs whip up juicy cuts of steak, lobster, plates of fish 'n' chips, sushi maki, surf n' turf dinners, and filets of salmon

$24 for $40 Worth of Seafood, American Food, and Drinks for Dinner for Two or More at Longboards

Longboards

West Palm Beach

$40 $24

(64)

New England–style oysters and lobster rolls complement pulled-pork tacos and tuna tartare at an eatery decorated with longboards

Lunch or Dinner for 2 or 4 or $14 for $22 a Toward Bar Tab at Tin Fish Clematis (Up to 39% Off)

Tin Fish Clematis

West Palm Beach

$35.85 $22

(29)

Bustling seafood joint pairs imaginative twists on seafood staples with beer and specialty cocktails amid an on-the-water ambiance

$14 for $25 Worth of Carryout from Tali's Crab Shack

Tali's Crab Shack

Miami Gardens

$25 $14

(16)

Massive crab feasts include hulking mounds of blue crab tossed in garlic or combos of dungeness and snow crab

Seafood and Sushi at Carmine's Original Ocean Grill & Sushi Bar (Up to 55% Off). Two Options Available.

Carmine's Original Ocean Grill & Sushi Bar

Palm Beach Gardens

$50 $25

Yellowtail snapper francese, Maine lobster sushi rolls, and tender filet mignon seared on a robata grill

Dinner for Two or Four at Tamara Bistro (Up to 43% Off)

Tamara Bistro

Miami Beach

$83 $50

(40)

Dine on French-inspired rustic fare while staring up at a mosaic ceiling or out into an infinity pool

Japanese-Brazilian Cuisine for Two or Four at Kone Restaurant (Up to 51% Off)

Kone Restaurant

Flamingo / Lummus

$40 $20

(23)

Seafood restaurant blends culinary traditions of Japan, Brazil, and Italy with homemade pastas, grilled steaks, and fresh sashimi and sushi

Dine-In or Take-Out Ceviche and Seafood at My Ceviche (Up to 45% Off)

My Ceviche

Miami

$20 $11

Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available

Seafood Dinner for Two or Four with Antipasti, Entrees, and Dessert at Big Fish (49% Off)

Big Fish

Upper East Side

$83 $42

(12)

Smaller plates such as octopus carpaccio and tuna tartare and colorful entrees such as seafood ragu-risotto and oven-baked branzino

Steaks, Seafood, and Pasta for Dinner at La Patagonia Argentina (Half Off). Two Options Available.

La Patagonia Argentina

Miami

$30 $15

(186)

Skirt steaks, short ribs, and seafood catches of the day served along with housemade pastas

Select Local Merchants

Drawing from 35 years of industry experience, Jake Stone Crab's owner David Leschen captains a crew of chefs who whip up gourmet surf 'n' turf dishes that have enticed the taste buds of a Sun Sentinel reporter. The chefs roll out an array of seafood specialties and premium steaks as ovens turn out daily-baked breads and pastries. The crack of the restaurant's signature stone crab claws resounds throughout the place until the season's end on May 15, when lobster and king crab take their place as the restaurant's star entrees.

Seafood feasts are set in the elegant dining room, in which sunlight filters through billowing curtains onto white-clothed tables. Outside, tables stretch out across the expansive patio, shaded by awnings and cloth umbrellas. Cushy, upholstered patio furniture and an absence of sobbing families of crab make for comfortable al fresco dining.

514 Via De Palmas
Boca Raton,
FL
US

Situated in the Lighthouse Cove Resort—just a cool breeze and a warm beach away from the Atlantic—Seaside Grill brings natives and vacationers together over plates of fresh-from-the-sea Floridian fare. Executive chef Sharif Thomas whips up broiled lobster tails and Gulf shrimp scampi served over linguini, which doubles as a mermaid wig. After digging into chef-made desserts and downing a few frosty beers, diners can set messages adrift in the Atlantic inside pint glasses.

1406 N Ocean Blvd.
Pompano Beach,
FL
US

There's an art to picking a steak. As the chefs at Prime will tell you, a steak should have just the right amount of marbling, which makes the meat retain tenderness and develop more robust flavors during cooking. That's why father-and-son duo Steven Pellegrino Sr. and Jr. insist that every steak be cut from USDA prime beef. They also insist upon fresh seafood, lining up catches such as sea bass and line-caught swordfish for their chefs to transform into flavorful entrees, as well as a roster of sushi and sashimi.

Outfitted with a supper-club atmosphere, Prime dazzles with its decor as much as its menu. A pianist lights up the ivories nightly, each scale undulating through a posh interior of chandeliers, marble floors, and a martini-centric bar. A dedicated butcher's area lets patrons take a hands-on approach to dining by picking out their own cuts of meat—a favorite feature of Zagat and other delighted reviewers. Premium spirits, cigars, and velvet feedbags can also be brought and stored in Prime's inscribed liquor cabinet for enjoyment throughout the evening.

110 E Atlantic Ave
Delray Beach,
FL
US

Since they first arrived on the Mayflower in 1620, Linda Bean's family members have only ever lived in Maine, New Hampshire, and Massachusetts. Bean, who is the granddaughter of the famous one—L.L., not the Chicago sculpture—has traveled to four continents but maintains enormous pride in her New England heritage. She names Maine as her favorite place on Earth, and when she started a business in her 60s, she sought to convey this state pride through its tastiest signature export: lobster.

Within just a few years of its inception, Linda Bean's Perfect Maine was in front of QVC cameras, on top of Walmart shelves, and filling a 26-foot "lobstermobile" purchased when Bruce Wayne was rebranding. Of her quintet of proprietary restaurants, only one is outside Maine, but all fill bellies with sea-fresh lunches and dinners. Linda's herbed lobster roll is the star—its two buttered buns hug a quarter pound of meat that's been sprinkled with an herb blend whose classified recipe she refuses to disclose.

200 E Atlantic Ave
Delray Beach,
FL
US

When discussing the inspiration behind his love of cooking and hospitality with reporters from the Sun Sentinel, Michael Tatton credited his father, saying, “I was fascinated by all the people my father knew and the different foods he introduced us to.” Following in his dad’s footsteps, Michael opened Thai Spice more than two decades ago at the young age of 19. Today, Michael continues to captain the restaurant, which The American Academy of Hospitality Sciences honored with the prestigious Five Star Diamond Award for excellence in cuisine and impeccable service.

Deep in the kitchen, Michael and his chefs place innovative spins on traditional Thai dishes using flavorful spices and premium seafood, meats, and vegetables delivered fresh daily. Pots of curries and tom yum soup simmer on the stoves, as lobster, duck, and Chilean sea bass sizzle in pans. Meanwhile, grills crackle with fine cuts of steak, and plump chickens roast over open fires.

Out in the dining room, tropical fish glide through the salt waters of towering tanks among swaying plants and colorful rocks. Blue lanterns dangle from the ceiling, casting a warm glow over white-clothed tables and intimate booths. The walls feature exotic artwork depicting traditional Thailand scenes, from elephants raising their trunks to a businessman who went on a soul-searching trip to find his inner sassiness.

1514 E Commercial Blvd
Oakland Park,
FL
US

When Tropical Acres Steakhouse first opened in 1949, a green palm tree festooned its simple menu of seven steaks, chops, and sandwiches. Today, the Studiale family tops tables with a vast menu of T-bones, porterhouses, strip steaks, and filet mignon seared in a bustling kitchen alongside pork chops and veal cutlets. Chefs ladle sauces whisked with horseradish and dill or lemon and capers over shrimp, scallops, and fillets of fish such as snapper and wild-caught salmon. Dark wood columns and beams encircle the dining room's tufted booths and wall-inlaid tanks filled with colorful fish and treasure chests billowing bubbles of steak sauce. Tropical Acres also caters events from luncheons to weddings with light or formal meals, and it hosts celebrations for up to 250 guests in a refined banquet room.

2500 Griffin Rd
Fort Lauderdale,
FL
US