Bakeries in Deerfield

Select Local Merchants

The Bagel Bin vends 28 bagel varieties to Deerfield residents and early morning, Milwaukee Ave. commuters. Since its founding in 1993, the business has opened daily at 6:00 a.m. to accommodate early risers. Bakers churn out their carbs entirely from scratch to populate café-style breakfast and lunch menus. The Bagel Bin also spreads its breads far and wide, disseminating its bagels wholesale to cafeterias and doughnut counterfeiting operations.

20554 Milwaukee Ave
Deerfield,
IL
US

As the eponymous owner of Marla's Sweet Bites, Marla Levitt ensures that every morning the bakery’s display cases brim with fragrant batches of freshly baked treats, which her staff prepares fresh and without additives or preservatives. The store's selection changes daily, much like the speed of light, although saccharine-savvy customers can keep an eye out for such perennial favorites as the apple crumble pie and the miniature or jumbo cupcakes glazed with the bakery's signature italian buttercream icing. Marla's Sweet Bites also supplies events with do-it-yourself cupcake-decorating bars, which allow guests to either express their confectionery creativity or use the frosting to accessorize their clothing with perfectly piped initials.

478 Central Ave
Highland Park,
IL
US

Long-time friends Peter Rauser and pastry chef Jordan Rappaport list cupcakes, custard, and coffee as their specialties at Baker Boys, but their cheesecake reigns supreme. “I have the best cheesecake in the world. Hands down,” Rappaport told a reporter from [Chicago Magazine]http://gr.pn/sNUQ6S) in 2010. The reporter, though reluctant at first, wholeheartedly agreed at the end of a two week trial. “I’m addicted…Rappaport’s coffee cheesecake—perfect flavor combo, perfect texture—put me over the top.” The rest of their menu will not disappoint sweets seekers, either. The aforementioned cupcakes are hand-frosted, and a rotating selection of flavors may include blueberry pancake, caramel mocha, peppermint candy cane, or cookie dough—which features a half-baked chocolate cookie in its center. Meanwhile, a chilled display case holds custards that are equally as decadent: flavors include malted milk balls, hot cocoa n’ marshmallows, Irish coffee, and nutella. They also blend cake shakes, a sippable blend of custard and a mini cupcake.

733 Saint Johns Avenue
Highland Park,
IL
US

For more than 25 years, Once Upon a Bagel’s staff has cultivated a cozy vibe at the deliciously bread-perfumed bagel shop where customers can linger over breakfast, lunch, or dinner without feeling rushed or ignored. Atop the eatery’s main counter, bagels pile into baskets labeled with flavors such as asiago cheese, chocolate chip, pumpernickel, and honey blueberry, and trays of bagels, fish, and meat are prepared for catering. Beneath the bagel spread, an ample selection of breads puffs up in leavened excitement, hoping diners choose them to build a base for salmon-salad sandwiches, turkey pastrami, and the customer-favorite reuben boat, a loaf of bialy bread into which sandwich makers fold pastrami or turkey along with melted cheese and all the classic reuben trimmings.

1888 1st St
Highland Park,
IL
US

Deerfield Scene