Seekers of authentic Italian foodstuffs will find their fixes at Stashs, a 43-year-old Highland Park mainstay known for its varied menu filled with tasty fries, gourmet sandwiches ($9.99–14.99), baby-back ribs, and more. Guido’s, a pizza and pasta bar inside Stashs’s protective biosphere, pairs freshly cut, customizable pasta dishes soaked in homemade sauces with flavor-packed dough disks cooked in a traditional brick oven. Intercept a mozzarella-strewn margherita pie ($9.99) right as it leaves its peel, or juggle a plate of beef ribs ($14.99–18.99) while balancing Guido’s own mozzarella, spinach, and red-pepper aoli sandwich ($9.99) on your favorite nostril. A bright, open space accented with lustrous wood floors and colorful chairs, Stashs sets the mood for romantic comedy reenactments or spaghetti western after parties.
Chicken Charlie's grills and smokes fresh, never-frozen chicken that ABC7's "Hungry Hound" Steve Dolinsky says “arrives tender and juicy, not overcooked.” The eatery's menu abounds with slabs of ribs slathered in barbecue sauce, brisket sandwiches, and baked potatoes stuffed with grilled chicken breast and dressed in cheddar cheese. Catering services supply ample eats for coworkers, birthday partygoers, or hoarders who contend that Y2K has just been biding its time before striking.
When paired with blues chords, the smell of barbecue sauce transcends the normal sensory experience. Housemade dry rubs and sauces sink into smoked brisket, turkey, pulled pork, baby back ribs as the meat smokes slowly over a mix of hickory and applewood chips. Blues Bar masters this ethereal combination of soulful sounds and soul food, coupling weekends of live music with saucy ribs and sides of honey-chipotle corn bread and homemade fries. Inside the lofted dining room, tables look down onto the bar and its 24 HDTV screens that play live sporting events. Also you can find well over 75 plus craft bottled beers and 20 continually rotated draft craft beers. The blues joint’s decor pays tongue-in-cheek tribute to Chicago icons the Blues Brothers with a larger-than-life mural of the smart-suited duo and a full-sized vintage squad car in which John Belushi’s hat was once arrested for armed robbery.
Hand-carved tikis and 12-foot-tall stone Easter Island moai preside over Tiki Terrace. Seated under swaying palms at hard-carved booths and tables, dinner guests enjoy a regional menu that starts with traditional pupu appetizers, such as taro chips and housemade pineapple salsa, and proceeds to traditional seafood and pork specialties. In the party-friendly tiki tradition, groups of up to four can share the Hawaiian punch bowl, a powerful elixir that arrives in a volcano tiki bowl with a fiery surprise. On Friday and Saturday nights, the dining room's elevated center stage fills with the South Pacific’s dances, music, and ceremonial red-rover matches.
At Fatman Sports Lounge & Lanes, bowlers hurl orbs down 12 automatically scored lanes. Illustrations of electrified neon balls and pins line the alley's walls, complementing the beat-heavy tunes and pulsing lights of nightly cosmic bowling. An arcade challenges guests with pinball machines, racing games, and a claw machine that beckons with the promise of winning a stuffed toy or permission to cheat at one round of bowling.
The restaurant proves far more ambitious than the standard bowling-alley snack bar, dishing out thick, slow-simmered chili, a score of piled-high sandwiches, broasted chicken, and house-made pizza. Bartenders spin cocktails that tend toward the elaborate, potent, and sweet, with a dozen different variations on a long island iced tea alone.