Flatlander's pampers malt-pining palates by balancing a seasonal lineup of more than seven house-made brews with a diverse menu ranging from classic pub fare to gourmet entrees. Beer flights guide diners through five distillations and the on-site brewmaster ensures appetizers highlight each brews best qualities, matching seared asian ahi to the crispness of the Jackson Wit and spicy jumbo wings to the Flatlander IPA's training as a firefighter. Thick cuts of homestyle meatloaf and crispy morsels of fish and chips embody the roles of classic pub fare, subtly supported by gourmet-inspired castmates such as linguine pomodoro and USDA-prime center-cut filet mignon. An arsenal of 13 hearty burgers accessorized with toppings such as pulled pork, guacamole, or fried onions gratify any diet while bookended around a choice of USDA-prime chuck, ground turkey, veggie, or peppermint patties.
Sponsored by Jerseys Pizza & Grill, Jerseys Music Festival focuses on one of the few things that pleases a crowd like a pizza—live music. While live sets from local bands fill the air with festive beats, the crowd listens while noshing on food and beer specials tastier than the traditional music festival meal of a guitar full of Jell-O.
The experts at Wine Discount Center taste wine like it’s their job—because it is, actually. Every month, they taste hundreds of wines, assessing each one’s color, aroma, flavor, body, knowledge of American history, and finish in the same manner that the critics of Wine Spectator and Wine Advocate use to grade wines on their 100-point scales. This never-ending sampling and scoring lets Wine Discount Center’s team continually update and hone the selection at each location, regularly announcing new finds on the company's website and ensuring each bottle it stocks is worthy of 85 points or more. The oenophiles further enhance guests’ enjoyment of their wines by leading in-store tastings every Saturday at noon.
Benjamin Brasserie’s sleek, elegant dining room is staggering, hosting dark tables basking in the warm glow of chandeliers, which reflect off opulent mirrors. Beneath high ceilings, guests slide onto plush seats in the main dining room, or snuggle into private animal-print booths on the mezzanine, serenaded by a combination of blues, jazz, and alternative music, which compliments the restaurant's urban stylized decor. Professional servers adorn tabletops with seasonal plates piled with fresh, local produce and meats from Midwest farms. Local whitefish, bacon from Jones Farm, and greenhouse tomatoes comprise executive chef Benjamin Brittsan’s innovative meals, which are artfully plated to stun both eyes and taste buds.
Cellar Gate is a unique, one of a kind "wine bistro" with a European flaire. Small, eclectic seating areas offer private space to enjoy delicious wines and appetizers. A glowing fireplace in the parlor is a favorite destination, as is the private courtyard in the summer & early fall. Casual and comfortable is our goal!
Despite its rustic name, Liquor Barn purveys a wide array of sophisticated libations. Its shelves span continents with their stock—wines hail from Europe, South America, and Australia, and more than 2,000 domestic and imported beers appease hops aficionados. As for spirits, the store carries a mix of popular brands—Bacardi and Smirnoff among them—and exclusive collectibles, such as the cask-matured Auchentoshan 1975 limited-release bourbon, 1 of only 500 bottles ever produced. These coveted pieces display craftsmanship both inside and outside their containers. Tequila bottles, for example, might resemble painted skulls or ceramic cacti, instead of traditional flasks.
The staff facilitates purchases with onsite expertise. Each of the two Liquor Barn locations boasts specialists on certain types of drinks, from cognacs to craft beers. During social events, they showcase their know-how by leading pairing dinners, weekly free tastings, and cooking demonstrations along with special guests. Employees needn't be in the store to furnish parties, either: they can ferry drinks to nearby locales in a fleet of delivery trucks powered by popping champagne corks.