Mexican Restaurants in Deerfield


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  • Chipotle Mexican Grill
    If you're leaning towards Mexican, swing by Chipotle Mexican Grill for a mellow meal. Your pals with special dietary considerations — including those who avoid fat, gluten, and animal products — will still find plenty of tasty and suitable items on the menu. Drinks all around! Pair your dinner with a beverage from Chipotle Mexican Grill's full bar. Youngsters are more than welcome to join mom and dad at Chipotle Mexican Grill. For comfortable outdoor service, Chipotle Mexican Grill sets up a seasonal patio. Don't get stuck waiting for a table — the restaurant accepts reservations. You can also grab your grub to go. Impress the patrons at your next gathering by calling in Chipotle Mexican Grill for catering. Diners at Chipotle Mexican Grill will be happy to know that free parking is always available. Make use of the safe and efficient bike parking at Chipotle Mexican Grill. Delicious food is never hard to find, but it is hard to find at the right price. Chipotle Mexican Grill is making it happen.
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    675 Deerfield Rd
    Deerfield, IL US
  • San Gabriel
    All too often, embracing authenticity means sacrificing creativity, but the chefs in San Gabriel Mexican Café’s kitchen strive to incorporate both. They infuse classic tuna ceviche with bites of mango and passion fruit, melding tropical sweetness into the savory dish. They busily wield mortars and pestles all day to grind guacamole to order, while their ovens churn out a continuous stream of fresh-baked tortillas. Those tortillas enwrap tacos, enchiladas, and fajitas, but the chefs’ true specialties lie elsewhere on the menu. They enrich the flavor of pablano-chile sauced chicken with ground huitlacoche, an earthy, sweet fungus that grows on corn. They heartily recommend the molcajete, a traditional bowl made from volcanic stone and filled with stewed meat, three chile salsa, and cactus leaf.
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    2535 Waukegan Rd.
    Bannockburn, IL US
  • La Casa de Isaac
    When Isaac and Moishe Nava decided to open a Mexican restaurant, they flew in their mother, Florencia, all the way from their hometown of Huitzuco, just south of Mexico City. She brought her time-tested recipes with her so she could tutor Isaac and Moishe in preparing authentic dishes such as skirt steak and whole red snapper. Today, the Navas continue serving Florencia's dishes while also evolving their menu through ongoing experimentation and studying which dishes guests like most. To further demonstrate their commitment to their family and heritage, Isaac and Moishe opened a grocery store in Highwood, honoring their father's and grandfather's careers as grocers and famous avocado jugglers. The store supplies most of the restaurants' produce, meat, and fish, keeping the stock at optimal freshness.
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    2014 1st St.
    Highland Park, IL US

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