Established in 1990, the bar and grill formerly known as Pete's Pizza took on its new nommé de cuisine in 2008 after extending the menu to encompass burgers, sandwiches, pasta, and Greek fare from chefs Spiro Theodoropoulos and John Patouhas. The hugely varied pub fare weighs down tables in the expansive, relaxed dining room. In the adjoining bar, raucous games of darts, pool, and sudoku wait to break out. During warmer weather, diners take in fresh air on the stone patio that also provides the ideal amount of give for toe-tapping to the sporadically scheduled live music.
At the historic Highland Park Theatre, families and film buffs happily munch handfuls of fresh popcorn as spine-tingling thrillers, uproarious comedies, and rich, moving dramas play out on the big screen. The venerable North Shore movie house dates back to 1925, when it operated as the 1,200-seat Alcyon Theatre, which had a single screen that showed silent footage of cowboys racing on horseback, swashbucklers crossing swords, and complex romance plots communicated through drawn-out games of Pictionary. Today, powerful sound systems in the building's four theaters broadcast the dialogue of crowd-pleasing Hollywood blockbusters, as well as critically acclaimed independent films and imported foreign masterpieces.
The Music Theatre Company's production of Merrily We Roll Along, a Stephen Sondheim composition based on the 1934 Kaufman and Hart play, weaves a show biz success story in reverse. The musical begins with Franklin Shepard’s wild fame as a film producer before unraveling nearly 20 years of his past to uncover countless love affairs, missed opportunities, and humble dreams.
Lincolnshire Gourmet offers proper pairings of healthy, fresh fare and lively musical entertainment within a cozy, welcoming storefront. Lunch and dinner options include gluten-free chorizo meatballs dunked in a jalapeño-lime sauce ($7), po' boy sandwiches gripping shrimp, veggies, and spicy mayo ($18), and entrees starring the restaurant's worst-kept secret, the NoOodle. With zero net carbs, zero gluten, zero soy, zero fat, and zero calories, the all-natural NoOodle boasts oodles of benefits and makes a fitting bed for entangled edibles such as grilled salmon with sautéed spinach, garlic, avocado relish, and olive oil ($20), and ultralite primavera mingling with spinach, red peps, yellow squash, and carrots in a creamy garlic sauce ($11). To accommodate youthful appetites, the chefs also offer finger-friendly items such as grilled cheese paired with fresh fruit ($5), paper-thin, whole-wheat cheese pizzas for two ($6), and napkins. Reservations are not required, but they are recommended.
Cellar Gate is a unique, one of a kind "wine bistro" with a European flaire. Small, eclectic seating areas offer private space to enjoy delicious wines and appetizers. A glowing fireplace in the parlor is a favorite destination, as is the private courtyard in the summer & early fall. Casual and comfortable is our goal!
The redolent aromas of a medley of unique culinary syntheses permeate the cleverly mismatched furnishings of Vibe's lively lounge. After perusing the menu, ease into an evening as smooth and enjoyable as a hang-glide session with Fabio by romping through the tilapia ceviche, a piquant citric noshable served with tortilla chips ($9.50). Works by local artists gaze watchfully from the walls as diners tear into bacon, apple, and blue cheese pizza ($9) while basking in the glow of one of the many vibrant orange sofas or the lounge's outdoor seating. Meatloaf sliders, crowned with fried onion and jalapeno mayonnaise ($2.50 each), serve up a new twist on a traditional dish akin to Emeril's famous chicken-noodle schnapps. Vibe's bar pours mirth into the glasses of guests who enjoy colorful environs framed by hanging curtains and eccentric lighting, which host a variety of live musical performances and well-known artists 3–4 times a week and other events.