Pizza in Deerfield

Select Local Merchants

Il Forno Pizzeria

Five layers of cheese, noodles, and house-made sauce constitute Il Forno Pizzeria’s intimidating—yet delicious—lasagna dish. This teetering tower of pasta is a standout on the pizzeria’s menu, though it hardly eclipses perennial favorites such as the house-made meatballs and pan pizzas. The Italian-heavy menu seems to hold variety in high regard. One can, for example, order a grilled-cheese sandwich three ways and a baked potato loaded with cheese or plain and primed for a round of hot potato.

750 Osterman Ave
Deerfield,
IL
US

Established in 1990, the bar and grill formerly known as Pete's Pizza took on its new nommé de cuisine in 2008 after extending the menu to encompass burgers, sandwiches, pasta, and Greek fare from chefs Spiro Theodoropoulos and John Patouhas. The hugely varied pub fare weighs down tables in the expansive, relaxed dining room. In the adjoining bar, raucous games of darts, pool, and sudoku wait to break out. During warmer weather, diners take in fresh air on the stone patio that also provides the ideal amount of give for toe-tapping to the sporadically scheduled live music.

1046 Milwaukee Ave
Deerfield,
IL
US

For Mark Greenbaum and his father, Lewis, sharing a pizza meant spending quality time as a family. When his father passed away, Mark decided that the best way to honor his memory was to give Chicagoans a taste of the New York–style pie he had loved so much.

Mark’s venture proved wildly successful—Time Out Chicago columnist and Brooklyn transplant Judy Sutton Taylor swears the eatery “could hold its own alongside any Brooklyn pizzeria.” Aside from the traditional thin-crust pies, the menu at New York Slices also features a specialty Grandma’s pizza with a thicker crust and hand-embroidered pepperonis.

1843 2nd St
Highland Park,
IL
US

At Moccio's Pizzeria, chefs tuck toppings into the tall, chewy ring of a Chicago-style deep-dish crust. The names of house specialties honor local streets and neighborhoods, such as the Northside pizza and the Taylor Street pie, topped with italian beef and giardiniera, a relish of pickled vegetables. Dough whisperers in the kitchen toss pies to a thin, crispy crunch or stuff a layer of molten mozzarella into the crust. Delivery drivers ferry pies to doorsteps faster than a clown car spinning off a banana peel, and chefs also satiate group pizza cravings with catering services.

1626 Deerfield Rd
Highland Park,
IL
US

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