Rudolph Valentino DiTommaso has 5,000 growing children to look after. That's how many vines are on the viticulturist's estate, a 20-acre stretch of ripening grapes in Long Grove. Throughout the season, Rudolph and his team harvest their fruits and age their elixirs in barrels made of French and American oak to yield more than 20 types of wine, instead of just one weird smoothie. And they take just as much delight in showing off their libations as they do in making them. The vineyard regularly hosts seminars and tastings, which guests can pair with tours of the vineyard.
Founder Rick Sweitzer started the adventure travel company in 1983 before leading one of the first amateur dogsled expeditions to North Pole. Driven by his vision, the guides and instructors of The Northwest Passage lead travelers of all skill and fitness levels to some of the most dramatic terrain on the planet. Locally, the team leads outings around the Chicago area, ranging from stand-up paddleboarding classes on Lake Michigan to kayaking and camping trips in Door County, Wisconsin. As for the rest of the world, Northwest Passage sends it adventurers to conquer it locale by stunning locale during programs that include hiking across Europe, trekking to remote Polar regions, and dressing up like scientists to infiltrate Area 51.
After undergoing a complete overhaul for the 2013 season, Eleventh Hour Haunted House swallows visitors in 30,000 square feet of strobe lights, fog, and theme park-quality sets—some of which loom over patrons at 20 feet high. Such epic scale has earned the indoor labyrinth a coffin full of accolades, including the title of "Best Overall Halloween Event" from ChicagoHalloweenGuide.com last year. But despite the ominous environments and bloodcurdling characters, Eleventh Hour actually eliminates the scariest part of the season: long waits. Instead of making guests stand in line or rake invisible leaves before heading inside, the haunted house invites them to kill time in a festival area with food and refreshments for sale.
Uva (pronounced oo'-vah) is spanish for Grape, the delicious and therapeutic fruit at the core of our products and skin care services. We offer luxurious skin care treatments using grape-based products. We also carry a distincitve portfolio of select boutique wines.
With its massive selection of varietals and styles, Lynfred Winery seems determined to make something for almost any wine drinker. The cellar brims with everything from bold, spicy reds to crisp and refreshing whites, as well as fruit wines made from apples, cherries, rhubarb, and pears. The grapes arrive from vineyards throughout California and Washington state, although the rest of the fruit typically comes from a bit closer to home, including growers throughout Michigan and Wisconsin. Despite this variety, the staff's commitment to approachable, fruit-forward flavors characterizes virtually everything that the winery makes.
This dedication to easy drinking seems only natural given the winery's origins in a home basement. In 1975, Fred Koehler, along with his wife Lynn, decided to try to re-create the family wines his father and grandfather had made throughout the 1920s. The batches grew larger with each passing vintage, and, in 1979, Fred and Lynn chose to upgrade their homespun hobby into a commercial venture. Within six years, Lynfred Winery's creations began to appear in the national spotlight as they garnered awards and medals from wine competitions across the country. This attention allowed Fred to swell production even more, eventually expanding to a larger location in 1990.
Fred and Lynn's legacy continues to inspire the staff as they operate a facility that creates more than 100,000 gallons of wine each year using as many as 80 varietals. These wines appear on restaurant menus, on retail shelves, and inside fish tanks throughout the Chicagoland area.