Italian Restaurants in Defiance

$23.52 for Two Groupons, Each good for Pizza Meal at Noble Roman's Take-N-Bake Pizza($40.56 Value)

Noble Roman's Take-N-Bake Pizza

Fort Wayne

Sicilian–style deep-dish pizzas and traditional or wafer-thin cracker crusts, with breadsticks and cinnamon rounds

$20.28 $11.76

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$12.50 for $20 Worth of Italian Cuisine for Lunch at 5th St. Pub

5th Street Pub

Perrysburg

Prosciutto wrapped filets appear on the Italian menu, but pizzas topped with fresh mozzarella and imported italian sausage steal the show

$20 $12.50

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Pizza and Bread Sides for Two or Four at Bambino's Pizza and Subs (Up to 50% Off)

Bambino's Pizza & Subs

West Toledo/U.T. Area

Toasty bread sides and hand-tossed pies that sport everything from cheesesteak or taco fixings to vegetarian-friendly medleys

$20 $11

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$12 for $24 Worth of Pizza, Focaccia-Bread Subs, and Italian Comfort Food at Home Slice Pizza

Home Slice Pizza

Downtown Toledo

Olive oil bastes baked cheese bread, pizzas carry potatoes and steak, and focaccia-bread subs pack helpings of bacon and banana peppers

$24 $12

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$12.50 for $20 Worth of Pizza and Mediterranean Cuisine at ZaZa Wood-Fired Pizza

ZaZa Wood-Fired Pizza

Westgate

Crisp pizzas cooked in a wood-burning oven and other Mediterranean dishes such as chicken shawarma and stuffed grape leaves

$20 $12.50

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Pizza and Italian Food at G's Pizzeria (Up to 45% Off). Three Options Available.

G's Pizzeria

Orion

Family-owned restaurant has a secret recipe for almost everything, from the pizza dough to the cheesy breadsticks

$20 $12

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Pizzas, Breadsticks, and Soft Drinks at PJ's Paesan's Pizza (Up to 49% Off). Three Options Available.

PJ's Paesan's Pizza

Huntington

16-inch pizzas are supplemented by crisp breadsticks and sub stuffed with ham, salami, or meatballs

$19.95 $11

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Pizza and Oven Baked Sandwiches at Tony Sacco's Coal Oven Pizza (Up to 46% Off). Two Options Available.

Tony Sacco's Coal Oven Pizza

Ann Arbor

Gourmet pizzas, baked sandwiches, and other specialties emerge piping hot from a 1,000-degree anthracite coal oven

$20 $12

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$20 for Two Specialty Pizzas, Garlic Cheese Bread, and Two-Liter of Soda at Giardino's ($44.97 Value)

Giardino's

Haisley

Choose from specialty pizzas such as the BLT or the South of the Border with hamburger & jalapenos, paired with soda and garlic cheese bread

$44.97 $20

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$15 for Two Large Two-Topping Pizzas, Large Salad, and Pop at New Ypsilanti Pizza Depot ($29.96 Value)

New Ypsilanti Pizza Depot

Ypsilanti

Classic pizzeria loads pies with toppings such as steak, feta cheese, mild peppers, and pepperoni

$29.96 $15

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Pizza and Italian Food at Toarmina's Pizza (40% Off). Two Options Available.

Toarmina's

Westland

Specialty 24 in. round or deep-dish pizzas, plus pizzas with flavored crusts, oven-baked subs, and fresh salads

$20 $12

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Italian-American Food for Dinner at The Courthouse Grille (Up to 44% Off). Three Options Available.

The Courthouse Grille

Plymouth

Italian dishes with American influence served in classic clapboard "courthouse" with façade fronted by porches & white columns

$40 $25

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Two Pizzas or One Pizza with Cheesy Bread at Vito’s Italian Restaurant and Bar(Up to 44% Off)

Vito’s Italian Restaurant and Bar

Lincoln Park

Lace cheesy pizzas with toppings like italian sausage, onions, olives, and anchovies; supplement your pie with an order of gooey Goofy Bread

$21.60 $12

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Pizza, Pasta, and Subs at Sajo’s Pizza- Richland (45% Off). Two Options Available.

Sajo's Pizza

Richland

Oven-toasted subs and pizzas with four types of crust and 15 toppings

$40 $22

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$9 for $20 Worth of Italian Food at Fazoli's

Fazoli's

Westwood

Eatery dishes out Italian cuisine such as baked ziti, penne with chicken, mushrooms, and broccoli in alfredo sauce, and pepperoni slices

$20 $9

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$9.25 for $14 Worth of Specialty Pizzas and Italian Food at Mancino's Pizza and Grinders

Mancino's Pizza and Grinders

Springfield

Specialty pies such as the bacon-cheeseburger pizza and seafood pizza with crab, shrimp, and garlic butter; meaty grinders and loaded salads

$14 $9.25

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Dinner at Cottage Inn Pizza - Walled Lake (Up to 41% Off). Two Options Available.

Cottage Inn Pizza - Walled Lake

Commerce Township Downtown

Eatery creates pizzas in round, deep-dish, or thin-crust style, as well as wings, gourmet salads, subs, wings, calzones, and lasagna

$35.97 $22

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$10 for $20 Worth of Pizza, Breadsticks, and Salads for Carry-Out at Hungry Howie's Pizza

Hungry Howie's Pizza

West Bloomfield

Pizzas made with eight signature crusts including garlic herb, ranch, sesame, and Cajun seasoning

$20 $10

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$10 for $20 Worth of New York–Style Brick-Oven Pizza at The Bronx Deli

The Bronx Deli

Farmington

New York–style pizza baked in a brick oven with toppings such as bacon, sauerkraut, mushrooms, peppers, artichokes, and salami

$20 $10

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Prix Fixe Italian Dinner for Two or Four at Buon Giorno Bistro (Up to 50% Off)

Buon Giorno Bistro

Walkerville

Prix fixe dinners include veal or chicken parmigiana, gnocci, vegetable of the day, potatoes, house salad with bread, and Italian dessert

C$64 C$32

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Italian Cuisine at La Guardia for Two or Four (Up to 52% Off). Two Options Available.

La Guardia

City Centre

Traditional Italian cuisine including 15 veal dishes served in a softly lit restaurant with live music on the weekends

$30 $15

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Five-Course Prix Fixe Italian Dinner for Two or Four at Da Luciano Trattoria (Up to 42% Off)

Da Luciano Trattoria

Walkerville

Salads and specialty-pizza appetizers precede penne in a blush sauce and entrees of chicken parmigiana

C$78 C$45

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Select Local Merchants

Timmy's commercial hickory smoke rotisserie fights criminally bland flavor and sates seasoning-starved citizens by slowly heating up a menu of barbecue meats, pizzas, grinders, and more. Carnivores can lock fingers in a sticky-sweet embrace with a Flintstone-toppling slab of ribs ($8.99 half, $16.99 full) or practice edible fractions on pointed palate-piquing slices of original pizzas such as Timmy's Train Wreck ($11.75)—a tragically delicious collision of pulled pork, banana peppers, bacon, and tomatoes covered with a layer of Timmy's secret sauce. Free up extra time to open presents on Christmas morning or push your Thanksgiving belt to its very last hastily added notch with a pre-purchased ham ($6.99 per pound), whole turkey ($4.99 per pound), or turkey breasts ($4.99 per pound) cleared of cartilage for carving convenience.

105 N Randolph St
Garrett,
IN
US

Building on 23 years of pizza-industry experience, Avilla Pizza and Subs serves up a continuously evolving array of delectably cheesy disks of dough made fresh daily. Although ranch lost its role as the base of the food pyramid, it retained its spot on the specialty pizzas menu ($9.99–$18.99) in the customer-favorite chicken bacon ranch. Take a gustation vacation to an oven-baked island with the specialty Hawaiian pizza, or keep it simple with a thin-, traditional-, or pan-crusted cheese pizza ($6.69–$13.49). The build-your-own-pizza option gives aspiring pizza artists three crust choices and 17 topping options ($0.79–$1.50 each) to choose from. Avilla Pizza and Subs is open every day for an early lunch or a late dinner.

538 E Albion St
Avilla,
IN
US

Choose from 21 toppings to build your own pizza ($4.95–$11.96, plus $0.75–$1.77 for each topping or half and half), or order a specialty pie such as the gourmet house (onion, meatball, black olives, feta, and assorted cheeses, $6.96–$17.48). Pizza Forum's menu also offers an array of pizza shop classics, the star of which is freshly baked garlic breadsticks ($2.99, five pieces). Chomp through a stromboli (Italian sausage, green peppers, and onions with pizza sauce, topped with blended cheese; $4.39) if you love pizza but suffer from fear of wedges. Or obliterate an iceberg of hunger with ham, pepperoni, and onion missiles fired from a submarine sandwich ($4.39). Beer and wine are also available.

120 S Main St
Kendallville,
IN
US

By the time he turned 17, Athanasios Chris Karamesines had already worked at several pizza places. He knew how they ran inside and out, which is why the young mogul opened his own pizzeria. More than 50 years later, his business has grown into a chain known for their fresh vegetables, all-milk cheese, and fresh, hand-tossed dough made in the Neapolitan style. Inside the Pizza Forum's wood or gas ovens, chefs bake signature pies topped with lightly sweet italian sauce and a combination of 23 different toppings including fresh mushrooms, roasted garlic, and meatballs. Garlic-butter breadsticks, calzones, pastas, and subs metaphorically round out the menu's literal corners.

215 S Main St
Auburn,
IN
US

The chefs at Pepperoni's Pizza crush tomatoes into sauces and roll out homemade dough each day to build freshly baked pizza pies to their own high standards. More than 15 options such as American sausage, bacon, and green olives blanket the pizzas, while more than 10 specialty pizzas include the mayo-enhanced BLT. Their menu also sates hearty appetites with more than 20 oven-baked sandwiches such as the jumbo breaded pork tenderloin, as well as hot wings and fried dill pickles.

145 Front St
Rome City,
IN
US

In 1960, brothers Tom and James Monaghan decided to get $500 together and buy local pizzeria Domi-Nick's in Ypsilanti, Michigan. More than 50 years later, the Monaghans had sold their creation, with more than 9,000 Domino's Pizzas peppering the globe from New Delhi to New York. The pizza chain's menu ranges from pizzas to pastas and boneless chicken wings, side-kicked by their bread sticks and bites, which simmer in garlic before being baked to golden crispiness. Since the reboot of their traditional recipe in 2009, Domino's now offers more than 37 toppings to craft a build-your-own pizza or decorate your neighbor's car.

320 Broadway St
New Haven,
IN
US