For more than 50 years, the monks of Marmion Abbey have tended 300 acres of farmland. They started with Christmas trees, and now maintain 120 acres of pines, spruces, and firs that smell exactly like car freshener. On the remaining acres, they tend pumpkin vines and corn mazes, interspersing these areas with scenic picnic groves.
Throughout the year, the monks open their land to the public. In the autumn, they host Pumpkin Daze, a harvest festival with tractor wagon rides and a petting zoo. Around mid-November, they grant access to their tree farm, supplying visitors with rental saws for you-cut trees and bellowing "Timber!" just like Paul Bunyan did when he fell into bed at night. The monks stock their farm store with handcrafted goods that complement the season, whether caramel apples in the fall or quilts in the winter.
DMZ Tactical—which operates out of Homer Glen—boasts an outdoor shooting range that allots ample space for tactical-training courses. Instructors—many of whom tout military and law-enforcement backgrounds––offer classes that range from tactical pistol fundamentals to advanced firearms manipulation. The classes promote safety and survival by teaching students to use firearms in a responsible, effective manner. To ensure students’ safety, DMZ Tactical upholds a 1:1 safety-officer-to-student ratio.
We are a full-service bead store offering beads from around the world, locally made artisan glass beads, and quality findings. We have classes in bead jewelry making, silversmithing, and flamework glass. Our boutique includes locally made and fairtrade jewelry and accessories, clothing, and original art.
Since the first fairway drive in 1923, players at Sycamore Golf Club have sent their golf balls cruising down tree-lined chutes blanketed in pristine bentgrass in effort to conquer the course par of 71. The 18-hole course straddles the Kishwaukee River and extends to a total length of 5,817 yards from the back tees and 5,302 yards from the front tees. A meticulous maintenance team keeps the course in excellent condition, meaning golfers will rarely have to hit out of fairway divots or find their golf ball running away with vagabond gangs of crabgrass tumbleweeds.
Course at a Glance:
Fully licensed instructors, thoroughly maintained aircrafts, and a skydiving training program licensed by the US Parachute Association ensure that a jump at Chicagoland Skydiving Center is rigorously safe—but nothing can dampen the thrill of free falling from 14,000 feet. The center’s spotless student record can be attributed both to the longevity of the program, which has been around since 1968, and to the expertise of the instructors, some of whom have made more than 15,000 jumps. Their attention to safety enables visitors to focus on the fun part: a 60-second free fall followed by a leisurely float under a parachute with countless high-fives from passing birds.
Once their feet have firmly planted on the ground, skydivers can celebrate besting Sir Isaac Newton in a spacious facility with games, a lounge, and an onsite restaurant. Instant footage provides new perspectives on daring falls, and guests can purchase pictures and videos to commemorate the event.
Stand facing one way in the parking lot of Niko’s Lodge and you’re in suburban Algonquin; turn the other way, and you’re in a mountain resort town. As diners pass under immense dark wood beams, they encounter a handsome pinewood bar, a roaring fireplace flanked by comfy furniture, and, drifting through it all, the fragrance of steak, rotisserie chicken, and pork ribs. Flavors tend toward hearty American favorites: barbecue, meatloaf, and decadent combinations such as a chicken-and-bacon mac and cheese, to name a few. Much of the fish is supplied by nearby rivers and lakes, and all the beef comes from upper-Midwestern Braveheart Black Angus cattle. If guests have saved some belly space, they can step outside to the fire pits to toast complimentary s’mores and destroy napkins on which they wrote embarrassing sonnets to pot roast.