Korean Restaurants in Del Aire

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Pacific Pedal Cruiser's 14-person cruiser bikes help passengers work up an appetite as they power the pedal-equipped vehicle toward Hermosa Beach restaurants and bars under the guidance of an experienced driver. As tunes lilt from the bike’s iPod-equipped sound system, passengers work their way toward pit stops at bars, such as Patrick Molloys, Underground Pub & Grill, Barnacles Bar and Grill, and other area establishments, refueling with dining and drink specials before resuming their breezy cruise. Bikes welcome the collected members of a bachelorette party or birthday fete for camaraderie-filled private tours or forge new friendships between couples and people tired of waiting at the impound lot during public tours.

113 Hermosa Ave
Hermosa Beach,
CA
US

Woo Lae Oak tantalizes budding taste receptacles with a tempting menu of traditional Korean dishes with contemporary flourishes made from choice ingredients. Smokeless barbecue grills sear up succulent meat entrees such as the Ta Jo ostrich filet ($22) and Ko Be beef ($50), a choice cut of tender Kobe beef that promises an epic meatsperience for meal adventurers. Nip blossoming hunger flowers in the bud with traditional Korean favorites such as Kal Bi Jim, tender beef short rib simmered in sake-ginger soy glaze ($25), or vegetarian options such as Bo Sot Jun Gol ($18), wild mushrooms dancing to Tchaikovsky in a vegetable broth.

170 N La Cienega Blvd
Beverly Hills,
CA
US

We have been rated Best Fried Chicken in Los Angeles by Jonathon Gold - LA Weekly. We only serve all natural / organic chicken raised without hormones or antibiotics. We have over 1050+ locations in Korea and Shanghi China, with 7 locations in the U.S. 4 location in Southern California and 3 in New York region.

3833 W 6th St
Los Angeles,
CA
US

3003 W Olympic Blvd
Los Angeles,
CA
US

Sweeping contours shelter So Hyang's upscale Korean fare, prepared with an eye towards healthfulness and authenticity. Known collectively as banchan, a set of small plates laden with kimchi, potato salad, and marinated vegetables accompany the entrees like so many ducklings following a man in a duck costume. Forming one of the signature dishes of the Korean peninsula, the seafood and scallions of haemul pajeon are griddled together in a savory pancake. Asian pear adds sweetness to the broth of mul-naengmyeon and the marinade of grilled short ribs, eschewing the need for added sweeteners and pairing well with vinegar or spicy mustard sauce. Vegetarians may request alternative items to munch between sips of sweet, vodka-like soju or soda-like soda. Asian American pop group Far East Movement found So Hyang's sleek atmosphere sufficiently party-friendly to be featured in their video for "Like a G6".

3435 Wilshire Blvd
Los Angeles,
CA
US

Bann infuses traditional East Asian cuisine with modern culinary adaptations to create an expansive menu that captures the distinct flavors of Korea's diverse tastescape. Masters of Korean comestibles use natural ingredients to prepare dishes in an open kitchen where diners can behold their flame-wielding skills as open nostrils catch the wafting aromas of exotic spices. Additionally, all tables are fitted with smokeless grills so guests can watch their succulent servings sizzle tableside. Doo boo kae nip ($8), an appetizer of bell peppers, soft tofu, and scallions swathed in fresh frocks of sesame leaves is a great launching pad for chew-infused conversations. After premeal noshing, order a juicy kal bi, a boneless beef short rib ($28), or a yang nyum dak, a tender chicken breast stuffed with five organic grains and glazed with honey and chili ($18). Hungry herbivores can enjoy the bi bim bap ($12), a heaping helping of steamed rice decorated with seasoned and marinated veggies to stop tongues from diving taste-buds first into hot woks.

621 S Western Ave
Los Angeles,
CA
US