As the proud, busy parents of three young boys, Kang and Mary Nhin know that eating dinner as a family can be a challenge. So they created Nhinja Sushi and Wok, a casual, kid-friendly setting where the service is fast and the menu includes healthy options. As children don a Nhinja mask cutout and sketch the daily Dow Jones chart on a coloring sheet, families dig into spicy tuna rolls or stir-fried Hunan Garden shrimp. The food blog Dishin & Dishes lauded the restaurant for offering the option to order sushi and entrees made with brown rice.
The family-centric vibe even extends to the restaurant's orange walls, which are decorated with artwork of the owners' children. Careful not to neglect fully grown eyeballs, they have also filled the space with futuristic white chairs, tables, and booths accentuated by the pops of bright pink, turquoise, purple, and lime green.
In the Raw combines traditional and nouveau dishes and a cool, contemporary ambiance to comprehensively cater to romantic rendezvous. The menu features an array of fresh sushi options, from traditional cylinders such as the california roll ($5.25) to innovative options such as the fiery volcano roll, which incites eruptions of taste-bud applause with a combination of deep-fried shrimp, avocado, cream cheese, and jalapeño, all topped with scallops cooked in a spicy sauce ($14.95). Less-bundled bite-ables include the pork and sesame noodle bowl ($10.95) and an 8-ounce pepper filet paired with wasabi mashed potatoes and asparagus ($27.95). Tempura-fried bananas ($6.50), chocolate or vanilla crème brûlée ($6.50), and other desserts help meals end happily, rather than with petty squabbles over whose napkin is the largest.
Full Moon Sushi and Bistro forges an extensive collection of more than 60 specialty sushi rolls accompanied by entrees that highlight Japanese spins on steak, pork, and seafood. While sushi chefs wrap crab, escolar, or yellowtail in cocoons of rice and await the emergence of butterfly shrimp, diners can sip frosty brews and watch sports on flat-screen TVs. Rustic wooden floors cradle a sturdy stable of high-backed chairs, and sky-blue walls host vibrant artwork and vacationing clouds.
Fuji Japanese Restaurant's menu is a treasure trove of freshly prepared sushi fare splashed with creative specialty rolls. Poppable pieces range from the two-piece salmon ($3.75) and super white tuna ($4.75) to the sushi rolled (6 pieces per order) yellowtail ($3.75) and tempura ($5.75). Fuji's specialty rolls, such as the cooked cajun roll ($10) and classy Marilyn Monroll ($9.25), are expertly prepared with a knife so sharp it actually cuts through time to deliver rolls thirteen minutes in the future. A palatable menu of drinks complement chopstick choices and makes for an easy segue for lavish beginnings to evenings at the movies, dancing dates, or the courting of a comely kraken.
Innovative Eyecare mends and maintains fuzzy eyes with expert ocular exams and corrective accessories. During a comprehensive eye examination, expert optometrists employ the latest technology to interrogate eyewitnesses and help diagnose any problems, diseases, or dishonest answers. After picking up a prescription to get pupils back on the proper path, clients can outfit underdressed eyes in traditional or fashion-forward designer frames from Ray-Ban, Gucci, Coach (frames $170+; lenses $80+), and more. The optical laboratory also enlivens lenses with custom tints, coatings, and polycarbonate materials to increase the life expectancy of specs and convert corneal complainers into optical idealists.
LuSh Berries specializes in a smorgasbord of creamy frozen yogurt treats and fresh, delicious crêpes to delight dessert-friendly palates. A wide variety of constantly changing flavors can be Slip N' Slided across the taste buds, including chocolate, watermelon, pineapple, lemon raspberry, and lychee. The rich, tart flavors of LuSh Berries’ probiotic fro-yos ($0.39/oz.) can be self-served in 16 oz. or 24 oz. sizes, then garnished with a selection of more than 40 different toppings, ranging from nature's candy (strawberry, blueberry, and banana) to mad scientist's candy (caramel, Cap'n Crunch cereal, Butterfingers, and sprinkles). If cold and sweet things remind you of the beautiful snow woman who left you last spring, stick to warm and equally decadent dessert crêpes such as the LuSh Berry Heaven crêpe ($5.50) and the cheesecake crêpe ($5.75). Lunchtime office escapees can also order savory entree crêpes (served with chips) such as the club crêpe ($7.85), which comes with bacon, ham, smoked turkey, and American cheese, or transform it into the smokin’ strip crêpe ($6.75), which subtracts the ham and exchanges the American cheese for a slice of something that doesn’t conjure up images of Uncle Sam diving into a butter churn.