Deli-meat missionary Danny Falcone emigrated from New York's Little Italy to bring Falcone-family favorites to Oklahoma City. A hot sandwich, such as the meatball parmigiana, makes an Italian classic accessible in the forkless wasteland that is lunchtime eating ($7.95). A slice of spinach pizza satisfies triangular cravings ($3), and an entire square Sicilian pie corners growling stomachs ($14.99). Try a Manhattan Special soda, which washes down deli delights in a sugary sarsaparilla bath, or tickles sugar tusks with vanilla bean-y bubbles ($2.50). For those who prefer to eat at home, where there’s a comfortable armchair and no unfamiliar ghosts, there are by-the-pound deli items, such as olives stuffed with prosciutto, garlic, jalapeño, and cheese ($9.50 per pound) and imported Italian artichokes ($12.99 per pound). Click here to see the full menu.
Aromatic plumes of smoke rise from The Wedge Pizzeria’s brick ovens, which imbue the crispy, browned crusts of the restaurant's seven signature pizzas with delicate notes of flamed pecan wood. Chefs dapple their saucy canvases with colorful strokes of truffle oil, roasted fennel, capicola, and figs that coalesce to form gourmet masterpieces. Tender pears arrive at tables in sealed envelopes of prosciutto alongside inventive salads tossed with beets, shallots, and oranges. Sunday brunch revives sleepy palates with bottomless mimosas and pizza slices loaded with local eggs and served atop ringing alarm clocks. Bocce balls clack in The Wedge's backyard during warmer months as fans root for their favorite players from the comfort of a spacious patio.