The wine connoisseurs at the independently owned Cork & Olive Lake Mary franchise introduce visitors to international wines, most of which originate from small, family-owned vineyards. In addition to pouring samples at a broad, wooden table, Cork & Olive’s team hosts events that range from in-home tastings to the monthly Sip&Dip, where wines come paired with select appetizers. Besides the many bottles of wines, the shelves also display craft beers, sake, chocolates, and cheeses, as well as gourmet olive oils and spices. Specialty services include custom wine-bottle labels for events, special orders for hard-to-find wines, and gifts such as wine aprons and holders and memoirs from picked-over grapes.
Lined with mahogany-colored shelves, Wine Bank's walls display bottles upon bottles of wines, suggesting that its name is no misrepresentation. But unlike most wine shops, Wine Bank isn't just about wine. Here, beers, fine wines, and cigars complement an in-house menu of upscale starters and gourmet entrees, ranging from pork filet mignon to shrimp mac 'n' cheese. And for those who would rather drink wine than spend thousands building vineyards in their basement, Wine Bank offers memberships with discounts and invitations to private tastings and events.
From the padded, upholstered seats, up to 10 guests pedal in unison, propelling the vehicle forward. This is the Limo Cycle, a guest-powered vehicle steered by a certified, designated driver who shuttles guests to bars and the beach on tours. To make the ride a pleasant one, the Limo Cycle is equipped with a built-in barbecue, personal misting system, fans, personal cup holders, and a six-speaker stereo system.
The word "chucherias" roughly translates to ?finger food,? and it also sums up the dining experience at Chucherias Hondure?as. Handheld steak sandwiches and fried plantains are made fresh daily, along with such desserts as caramel flan and guava pastries. However, some of the menu's dishes do require cutlery, including sirloin steak dishes and a Honduran chicken and vegetable soup.
Om Bar & Chill Lounge holds dominion over a deep vault of more than 120 beers and 100 wine selections seized from all parts of the world and chilled in captivity to pacify ravenous thirsts. Suds-seeking guests can select from throngs of bottled and draft beers; recent offerings include Sierra Nevada pale ale, Kronenbourg 1664, and Skullsplitter (pints start at $3.75). Wine aficionados can find liquid relief in the crisp finish of a glass of Capasaldo pinot grigio or an aromatic, palate-pleasing bottle of Fess Parker syrah (glasses start at $5; bottles start at $18). Dessert wines and specialty drinks keep flaky taste buds interested, and cigars and hookahs provide succor to olfactory organs, preventing nostrils from crying out in the middle of the night and having to be stuffed with potpourri.