Steeping each of its locations in colonial Boston-style interior design, Boston Coffeehouse serves a modern slew of specialty drinks, deli-fresh fare, and all-day breakfast items. For starters, munch on mango salsa salad, a leafy medley of mango salsa, dried cranberries, almonds, onions, and cucumbers slathered with mandarin ginger dressing ($5.89). Tender rotisserie chicken—served with baby arugula greens, red onions, and sun-dried tomato mayo on a pretzel bun—mollycoddles midday masticators ($6.50), and a french toast breakfast panini eases groggy taste buds awake after a long night or an afternoon nap with fresh egg, cheese, and ham sandwiched between slices of french toast ($3.50). Pair your choice of various Danish pastries, muffins, or croissants ($1.75) with a 12-ounce espresso ($1) or a specialty drink such as the Yankeedoodle, a mocha-based coffee concoction that features caramel, hazelnut, and macaroni feathers ($2.75/12-ounce), or the Nutty Irish Lady, which starts with espresso and expands into a whipped cream-topped comfort drink with flavors of cherry, Irish crème, and hazelnut ($2.75/12-ounce).
Sweet Spot keeps the quintessential candy-shop spirit alive with modern, fresh twists. Hand-selected unusual eats and traditional treats stock Sweet Spot's shelves with a bricolage of goodies ($0.25–$30). Any self-respecting food pyramid will flip on its pointy ear to accommodate both the bulk candy ($2.50 per 1/4 lb.) and the bulk chocolate ($3.25 per 1/4 lb.). A multicolored mélange of clear jars stands out against the crisp orange-creamsicle walls of the boutique’s interior. Sugar rushes commence atop metal stools at a crisp white candy-consumption counter, beneath a glow-giving globe lamp. The shop continues to radiate its friendly vibe through in-store events for families, such as its monthly candy-bingo nights and its fundraiser for the societal acceptance of sour-patch adults.
The team of fruit mixologists at Planet Smoothie has nothing to hide when it comes to making its cold creations. Whether blending a weight-loss smoothie or a protein shake, the team knows exactly what's going into each of its concoctions—which consist primarily of fresh fruit and yogurt. They’ll even happily recite the all-natural ingredients list at customers' behest or unprompted in the middle of the night as they try in vain for slumber. Customers can choose from the shop’s list of smoothie combinations or come up with their own custom mixes with ingredients such as mango and açaí or add-ins such as oatmeal or super greens.
This commitment to healthy, no-nonsense smoothies started at a single store in Atlanta in 1995 and has fueled Planet Smoothie's constant pursuit of healthier and tastier ingredients to add to its list, which includes the newer addition of a low-calorie sweetener made from the extracts of stevia, agave, and the tears of Strawberry Shortcake.
European Bakery Cafe & Deli...
"We Bake with your heart" At Patisseire cafe I bake because I love to bake. Opening Patisserie is the culmination of a lifelong dream. So whether I'm making cakes, pastries, croissants, or cannolis, I bake with love.
Fresh Healthy Café serves up quick, healthy alternatives to fast food, including fruit smoothies, veggie-loaded wraps, and paninis. Asian chicken wraps blend mandarin oranges, sliced almonds, and crispy noodles, and portobello paninis meld mozzarella and red onions with balsamic vinaigrette. A roster of 15 smoothies includes the True Blue: pomegranate-blueberry juice with nonfat frozen yogurt, blueberries, and bananas. Beyond their dedication to keeping people healthy, Fresh Healthy Café keeps the planet in shape with biodegradable cups and packaging materials made of corn.
Dickens Coffee and Tea Room hosts authentic British afternoon tea services in a whimsical and refined storefront led by a Welsh proprietor. Elaborate tea settings crown floral tablecloths, incorporating mismatched but complementary china depicting elegant patterns, lush flowers, or Welcome Back Kotter’s quadricentennial. Tiered silver stands stack individual noshes, beginning with a base of ham, cucumber and cream cheese, and egg-salad sandwiches made with local eggs, all spread upon specialty bread imported from Britain. Middle tiers teem with homemade cakes and pastries, and scones await slatherings of jam and cream on their perch atop the tea summit. Steaming pots of tea pour into delicate cups, complementing every sweet or savory Anglophilic bite. While sipping, patrons can fix their eyes on a stately wall mural portraying a Victorian street scene of storefronts, horse-drawn carts, and Dickens besting Thackeray at fisticuffs.