Restaurants in Delaware

Select Local Merchants

Serving Mediterranean, Greek , Italian & American Cuisine. Such as Gyros, Spinach Feta Dip, Calamari, Spanakopita, Greek Salads, Appetizers, Soups, Spreads & Dips, Salads, Pastas, Platters, Dinner Entrees Such as Baby Lamp Chops, Burgers & Sandwiches. Children’s menu such as Grilled Cheese and so much more.

18 S Sandusky St
Delaware,
OH
US

For 10 years, Wholly Joe's has provided the Columbus metro area with made-to-order Chicago-style eats and treats, saving residents a trip to the eerie, ghost-laden terrain of northeastern Illinois. Joe's uses authentic Chicago-sourced ingredients (including Italian sausage, Italian beef, sport peppers, and Turano Bakery breads) to capture the Windy City's savory, meat-packed cuisine. While Joe's does offer traditional Italian and grill fare—burgers, chicken and fish sandwiches, and pastas—its commitment to the mythic triumvirate of deep-dish pizza, Chicago-style hot dogs, and Italian beef is what keeps visitors' salivary glands replacing their th's with d's. The hand-shaped deep-dish pizza ($14.99 for 12", $16.99 for 14") is made from scratch (Chicago's most abundant commodity after political corruption) and can be topped with Second City staples such as Italian sausage, bacon, and hot peppers. Encased-meat enthusiasts can sample an original all-beef hot dog ($2.75) or Polish sausage ($3.35) with mustard, relish, chopped onions, sliced red tomatoes, cucumber, kosher pickle, and sport peppers—all stuffed into a steamed poppy-seed bun like so many cans of beans in a hobo's bindle. The Italian-beef sandwich ($5.39) features a pile of succulent, thinly sliced roast beef on French bread, soaked in the natural juices of its own delicious iniquity, and can be partnered with a side of crinkle-cut fries (regular, $1.89) or a Chicago-style tamale ($1.99).

1182 E Powell Rd
Lewis Center,
OH
US

The Lost Shepherd herds hungry humans toward its homey interior with a menu of elegant cuisine made from natural, locally reared ingredients. Appetizers such as the flash-fried calamari ($9) and the artichoke-infused Carolina crab dip ($9) give meals a fresh-seafood preamble, and sandwiches such as the Insane B.L.T.C., stacked with NY cheddar and applewood-smoked bacon ($7), offer inventive twists on old favorites to ensure that taste buds don’t get bored and pretend to receive an emergency call mid-meal. Entrees include time-tested fish and chips ($10) and the Shepherd surf and turf ($19), featuring a marriage of shrimp scampi and twin beef fillets so harmonious that the proteins practically finish each other's sentences.

345 W Olentangy St
Powell,
OH
US

We're a family owned and operated company. We've been in business since 2000. We offer an alternative to those hungry for something different. We serve Greek and Mediterranean food in a fast casual setting. We have comfortable dining rooms as well as quick and convenient drive thru windows.

4091 Powell Rd
Powell,
OH
US

This year’s concert, The Great American Songbook: Opera Meets Big Band, highlights 1930s, 1940s, and 1950s hits, as well as popular American songs in the style of the Gilded Age, New Orleans jazz, and Broadway musicals. The Rick Brunetto Big Band, a 17-piece orchestra, will pump the playful tunes into the park's fresh air, where they'll float into eardrums and make friends with ossicles. Guided by master of ceremonies Cabot Rea, the opera program will feature renowned works of American composers and cereal commercial jingles performed by talented belters such as Mark Baker, Rebecca Keck, Craig Montgomery, and David Weaver. The zoo’s very own Jungle Jack Hanna will serve as honorary chair of the event, while ensuring any ruckus in the monkey cages is kept to a minimum.

9990 Riverside Dr
Powell,
OH
US

The epicurean alchemists at Swades mingle cumin, tomatoes, and coconut milk to create vegetarian Indo-fusion curries and dals that combine into healthy meals easily picked up at the restaurant’s drive-thru. The menu, which changes daily, beckons tongues with dry curries studded with green beans and okra, gravy curries simmering with tofu and kidney beans, and dal dishes that send lentils on speed dates with mango, spinach, or cucumbers. An overwhelming majority of Swades’ dishes are vegan, and one chef draws on a background in raw-food preparation, entertaining taste buds with nuts and spices that have never known the malicious tickle of a nefarious stovetop flame.

10221 Sawmill Pkwy
Powell,
OH
US