Restaurants in Delaware

Select Local Merchants

Serving Mediterranean, Greek , Italian & American Cuisine. Such as Gyros, Spinach Feta Dip, Calamari, Spanakopita, Greek Salads, Appetizers, Soups, Spreads & Dips, Salads, Pastas, Platters, Dinner Entrees Such as Baby Lamp Chops, Burgers & Sandwiches. Children’s menu such as Grilled Cheese and so much more.

18 S Sandusky St
Delaware,
OH
US

The epicurean alchemists at Swades mingle cumin, tomatoes, and coconut milk to create vegetarian Indo-fusion curries and dals that combine into healthy meals easily picked up at the restaurant’s drive-thru. The menu, which changes daily, beckons tongues with dry curries studded with green beans and okra, gravy curries simmering with tofu and kidney beans, and dal dishes that send lentils on speed dates with mango, spinach, or cucumbers. An overwhelming majority of Swades’ dishes are vegan, and one chef draws on a background in raw-food preparation, entertaining taste buds with nuts and spices that have never known the malicious tickle of a nefarious stovetop flame.

10221 Sawmill Pkwy
Powell,
OH
US

At Maanas, chefs create authentic selections of North- and South-Indian cuisine. Within the spacious, 5,000 square-foot dining area, groups can dine on vegetarian and non-vegetarian options, tasting traditional dishes such as paneer tikka masala or chicken vindaloo, or take part in a lunch buffet served daily. Additionally, the restaurant's amiable staff even invites guests to visit their kitchen, to take glimpses of the state-of-the-art facility and dishes currently being made-to-order.

1335 Cameron Ave.
Lewis Center,
OH
US

Japanese, Chinese, and Thai dishes share space on tables at Kogen's Far East Fare, an Asian-fusion restaurant inspired by Shandong, China's dry-goods marketplaces. Kogen's atmosphere and menu aim to be unique, contemporary, and fun by serving classic and inventive dishes to a diverse clientele, from families to sushi connoisseurs.

9711 Sawmill Pkwy.
Powell,
OH
US

At The Lazy Chameleon, chefs bring out the best in fresh seafood with tropical flourishes: they serve back-fin crab cakes with creole mustard, for instance, and drizzle cilantro-lime sauce over blackened tilapia. The environs are similarly subtropical, with hanging fishnets and verdant plants enlivening the dining room. In keeping with the jovial atmosphere, guests can try out experimental dance moves to the beat of live music four nights a week or feel the adrenaline rush that accompanies winning a card game at euchre night on Tuesday.

4028 Presidential Pkwy
Powell,
OH
US

Vittoria cofounder Vince Romanelli hearkens back to his hometown of Alvito, Italy, with a menu of modern and Old-World Tuscan dishes. The kitchen crafts tender housemade pastas for traditional eats such as chicken cannelloni and lemon-pepper linguine tossed with shrimp, and veal osso buco simmers in white wine and spices. Beneath the barrel-vaulted ceiling of a large, open dining area, patrons can also dig into updated entrees such as a pistachio-crusted breast of chicken adorned with marsala-caramel sauce. For dessert, chefs fill tarts with lemon curd made from Vittoria's signature limoncello and surround amaretto and white-chocolate napoleons with fluctuating borders of raspberry coulis. Wines and cocktails from behind Vittoria's marble-topped bar pair with dinner or with the musical stylings of local bands nightly.

10241 Sawmill Pkwy
Powell,
OH
US