Serving Mediterranean, Greek , Italian & American Cuisine. Such as Gyros, Spinach Feta Dip, Calamari, Spanakopita, Greek Salads, Appetizers, Soups, Spreads & Dips, Salads, Pastas, Platters, Dinner Entrees Such as Baby Lamp Chops, Burgers & Sandwiches. Children’s menu such as Grilled Cheese and so much more.
For 10 years, Wholly Joe's has provided the Columbus metro area with made-to-order Chicago-style eats and treats, saving residents a trip to the eerie, ghost-laden terrain of northeastern Illinois. Joe's uses authentic Chicago-sourced ingredients (including Italian sausage, Italian beef, sport peppers, and Turano Bakery breads) to capture the Windy City's savory, meat-packed cuisine. While Joe's does offer traditional Italian and grill fare—burgers, chicken and fish sandwiches, and pastas—its commitment to the mythic triumvirate of deep-dish pizza, Chicago-style hot dogs, and Italian beef is what keeps visitors' salivary glands replacing their th's with d's. The hand-shaped deep-dish pizza ($14.99 for 12", $16.99 for 14") is made from scratch (Chicago's most abundant commodity after political corruption) and can be topped with Second City staples such as Italian sausage, bacon, and hot peppers. Encased-meat enthusiasts can sample an original all-beef hot dog ($2.75) or Polish sausage ($3.35) with mustard, relish, chopped onions, sliced red tomatoes, cucumber, kosher pickle, and sport peppers—all stuffed into a steamed poppy-seed bun like so many cans of beans in a hobo's bindle. The Italian-beef sandwich ($5.39) features a pile of succulent, thinly sliced roast beef on French bread, soaked in the natural juices of its own delicious iniquity, and can be partnered with a side of crinkle-cut fries (regular, $1.89) or a Chicago-style tamale ($1.99).
The Lost Shepherd herds hungry humans toward its homey interior with a menu of elegant cuisine made from natural, locally reared ingredients. Appetizers such as the flash-fried calamari ($9) and the artichoke-infused Carolina crab dip ($9) give meals a fresh-seafood preamble, and sandwiches such as the Insane B.L.T.C., stacked with NY cheddar and applewood-smoked bacon ($7), offer inventive twists on old favorites to ensure that taste buds don’t get bored and pretend to receive an emergency call mid-meal. Entrees include time-tested fish and chips ($10) and the Shepherd surf and turf ($19), featuring a marriage of shrimp scampi and twin beef fillets so harmonious that the proteins practically finish each other's sentences.
We're a family owned and operated company. We've been in business since 2000. We offer an alternative to those hungry for something different. We serve Greek and Mediterranean food in a fast casual setting. We have comfortable dining rooms as well as quick and convenient drive thru windows.
Vittoria cofounder Vince Romanelli hearkens back to his hometown of Alvito, Italy, with a menu of modern and Old-World Tuscan dishes. The kitchen crafts tender housemade pastas for traditional eats such as chicken cannelloni and lemon-pepper linguine tossed with shrimp, and veal osso buco simmers in white wine and spices. Beneath the barrel-vaulted ceiling of a large, open dining area, patrons can also dig into updated entrees such as a pistachio-crusted breast of chicken adorned with marsala-caramel sauce. For dessert, chefs fill tarts with lemon curd made from Vittoria's signature limoncello and surround amaretto and white-chocolate napoleons with fluctuating borders of raspberry coulis. Wines and cocktails from behind Vittoria's marble-topped bar pair with dinner or with the musical stylings of local bands nightly.
This year’s concert, The Great American Songbook: Opera Meets Big Band, highlights 1930s, 1940s, and 1950s hits, as well as popular American songs in the style of the Gilded Age, New Orleans jazz, and Broadway musicals. The Rick Brunetto Big Band, a 17-piece orchestra, will pump the playful tunes into the park's fresh air, where they'll float into eardrums and make friends with ossicles. Guided by master of ceremonies Cabot Rea, the opera program will feature renowned works of American composers and cereal commercial jingles performed by talented belters such as Mark Baker, Rebecca Keck, Craig Montgomery, and David Weaver. The zoo’s very own Jungle Jack Hanna will serve as honorary chair of the event, while ensuring any ruckus in the monkey cages is kept to a minimum.