The three men behind Park Tavern have been partners in arms for more than eight years. Their friendship began when Brian Albe and Brandon Belluscio tended bar at the restaurant where Anthony Pizzo manned the kitchen. Soon the symbiotic team broke out on their own, opening the wine bar Vertical 114 and the steak house Cut 432 before realizing their third venture together, Park Tavern.
The seasonal menu centers on locally procured fare, with veggies arriving at the kitchen so fresh that their roots are still intact. Signature dishes include the tavern burger, made from house-ground short rib and sirloin before being topped with locally grown tomatoes and onions. Each order of barbecue ribs is paired with a housemade buttermilk biscuit and green-apple-jalapeño chutney, which marries sweetness with spice as seamlessly as a donut maker whose custard gun is filled with wasabi.
The from-scratch mentality carries through to the specialty drinks, some of which are served in mason jars and cooled by just one large ice cube. The oversize cubes, frozen and shaped in house, melt more slowly than smaller squares, keeping flavors fresh and undiluted for longer. Fresh-squeezed juices complement drinks such as the Strawberry Fields of Kentucky—made with Tap 357 maple-infused bourbon, strawberry jam, and fresh-squeezed lemon juice.
Rustic decor completes the Park Tavern experience, with exposed brick walls and a stained concrete bar top. The American flag on the rear wall was painted by one of the staff bartenders, who also salvaged the wood paneling from pallets. Extensive outdoor seating offers the opportunity for up to 125 guests to share the same french fry.
When you stay at Delray Beach Marriott in Delray Beach, you'll be on the beach and convenient to Delray Beach Tennis Center. This beach resort is within the vicinity of Schoolhouse Children's Museum and Learning Center and Boynton Beach Mall.
Make yourself at home in one of the 269 air-conditioned rooms featuring minibars. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Bathrooms have complimentary toiletries and hair dryers. Conveniences include safes and desks, and housekeeping is provided daily.
Rec, Spa, Premium Amenities
Take time to pamper yourself with a visit to the full-service spa. You can take advantage of recreational amenities such as a spa tub and a fitness facility. This resort also features a concierge desk, gift shops/newsstands, and wedding services.
Enjoy a meal at a restaurant, or stay in and take advantage of the resort's room service (during limited hours). Relax with your favorite drink at a bar/lounge or a poolside bar.
Business, Other Amenities
Featured amenities include a business center, limo/town car service, and audiovisual equipment. Planning an event in Delray Beach? This resort has 14,000 square feet (1301 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. A roundtrip airport shuttle is provided for a surcharge, and parking (subject to charges) is available onsite.
It's 1980-something. Glen, a young boy, dons a pair of glasses with one blue lens and one red, excited by this new technology that's supposed to make things on the screen pop out at you. During the next two hours, Glen ducks swooping avians during the revival of Alfred Hitchcock's ¬The Birds in 3-D, terrified, yet thrilled. This is one of Glen Gray's earliest memories about the theater his father built more than 30 years ago. Today, Glen lives out those moments each day as the proprietor of Movies of Delray, where the projectors roll a medley of Hollywood features, and foreign, art-house, and independent films.
Gold walls and burgundy curtains lend to the lobby’s art-deco air, and a large chandelier illuminates more than 60 pencil drawings of movie icons of yore, such as John Wayne, Elvis, and Marilyn Monroe. This old-fashioned lobby disguises the updates within: brand-new bathrooms, granite countertops at the concession stand, and in the theaters themselves, digital surround sound and updated seating. Rows of black leather seats cushion moviegoers with high backs and wide benches so cozy that Glen claims guests have fallen asleep in them, only waking up at the end of the picture or when Bruce Willis turns out to have been a metaphor all along.
In celebration of film, professor Shelly Isaacs graces the theater with screenings of obscure Oscar-winning or Oscar-nominated foreign films. After each screening, he discusses the film with audiences, dissecting and analyzing the cinematography, characters, and plot.
Housed in a restored 1924 bungalow, Dada feels more like a chic friend's home than a typical restaurant. The owners use its different rooms to their advantage, offering a choice of spaces with different artwork and ambience. In one, you might eat a quiet, romantic dinner next to a fireplace; in another, there might be a reggae band playing well into the evening. Other performers take to the open mics in the basement, and outside voices are allowed to run free in a huge yard twinkling with lights. It all adds up to an experience that's quite different from the usual mold of South Florida nightlife, and the name Dada reflects that art movement's love for incongruous juxtapositions.
There's nothing absurd or surreal about two-time Delray Beach Garlic Festival champion chef Bruce Feingold's cuisine, however?it's simply creative, eclectic, and accessible. There is, for instance, a sandwich spilling over with seven different kinds of cheese?ranked as the second best grilled cheese in the area by the New Times (which has also given Dada high marks for its late-night eats and its bartenders). There are also more grown-up options, including lots of fresh fish. But for dessert, it's hard to resist the pure decadence of the Bunny, a sticky brownie with ice cream and bacon caramel.
Voted Best Chiropractor by Delray Forum readers in 2010, Dr. Melissa Maher leads a team of expert therapists who specialize in cosmetic and therapeutic nonsurgical acupuncture treatments. During acupuncture treatments, patrons sip on a detoxifying tea of their choice, as needle wielders conduct a thorough consultation that includes an analysis of individual physical conditions and the contents of dream journals. Acupuncturists then cloak corporeal pressure points in strategically placed delicate, disposable needles that can help to repel maladies, including migraines, fatigue, and stress. Follow-up treatments reinforce previous healthful strides forward and enable continued healing.
Treatment add-ons bolster relaxation, with options such as a hot-stone foot massage that uses heated basalt stones to stimulate circulation, nurture damaged muscles, and defrost TV dinners. An infrared detox treatment employs waves of visible-spectrum-evading light to evict pernicious agents such as mercury, nicotine, and alcohol from their cellular burrows via a reduction of ionic bonds. Patrons emerge from their treatments feeling as animated and refreshed as a cartoon awakening from a catnap. In addition to acupuncture, Maher and her team perform additional services, including massages, myofascial-release treatments, physical therapy, and health workshops.
Restaurateur Frank Reider began to delve into the ruby depths of wine at his friend's wine soirees while living in Rio de Janeiro. His growing ardor for South American vintages inspired him to open Gol!, a churrascaria with a wine list that earned the restaurant Wine Spectator's Award of Excellence for several years.
Gaucho waiters arrive at each chair offering up skewers of shrimp, salmon, and meat grilled rare in the traditional style. Patrons flip a disk between red and green to indicate whether they'd like more meat or to clear up traffic jams among the waitstaff. A salad bar remains stocked with fresh vegetables and soups as an alternative to the traditional barrage of meat.
Reider found a home for Gol! in a building erected circa 1925. It was originally dubbed the Arcade Building, gaining notoriety in the 1930s as the Arcade and Tap Room. Behind the fully restored façade, cypress-wood ceilings arch over tablecloths and floral displays. Bartenders work behind a bar carved in 1933 from trees whose grandparents were chopped down by George Washington himself. As bossa nova tunes play, the bartenders mix cocktails such as the citrusy caipirinha, which was featured in the Palm Beach Post.