Restaurants in Delray Beach

Organic American Cuisine for Dinner for Two or Four or More at Tryst (Up to 47% Off)

Tryst

Delray Beach

$30 $17

(151)

Truffle aioli sides chicken schnitzel, smoked sea salt flavors fish ‘n’ chips, and snow peas, carrots, peanuts, and chile create pad thai

Fusion and Grill Dinner for Two or Four at Carpe Diem (Up to 46% Off)

Carpe Diem

Delray Beach

$64.97 $35

(386)

Blending traditional and modern styles, featuring make-your-own-plates, grilled options, and dishes from around the world

$24 for $40 Worth of Contemporary American Dinner Cuisine, Valid Sunday–Thursday, at Dada Restaurant

Dada Restaurant

Delray Beach

$40 $24

(654)

Eclectic dishes such as blackened redfish, a seven-cheese sandwich, and short-rib flatbread served inside an art-filled home built in 1924

All-Day Breakfast, Sandwiches, and Salads at The Original Pancake House (Up to 44% Off)

The Original Pancake House

Multiple Locations

$18 $10

Made-from-scratch specialties, such as dutch-baby and apple pancakes, served all day alongside light lunches and fresh-squeezed orange juice

Steak, Sushi, and Seafood for a Table of Two or Four at Prime (45% Off)

Prime

Delray Beach

$40 $22

USDA prime beef chosen for optimal marbling, fresh seafood, and sushi in a supper-club atmosphere with nightly music

Cheesesteaks, Burgers, and Sandwiches at Big Al's Steaks (40% Off)

Big Al's Steaks

Multiple Locations

$20 $12

(79)

Taste how a cheesesteak was meant to be: thinly sliced ribeye steak topped with Cheez Whiz or choice of cheese, served on a true Philly roll

Hot or Cold Tea for One or Two, or Bulk Yerba Maté Tea at Project Maté Bar (50% Off)

Project Mate Bar

Delray Beach

$4 $2

(5)

Sip on the infused drink enjoyed throughout South America for its abundance of vitamins, minerals, anti-oxidants

Italian Cuisine and Drinks at Rocky's Italian Cuisine and Steak House (Half Off). Two Options Available.

Rocky's Italian Bistro and Bar

Courtyards of Delray

$30 $15

Eatery specializing in classic Italian pastas and veal, chicken, and seafood dishes also serves up live music on Fridays and Saturdays

New American Food for Dinner for Two at Patio Delray, Valid Any Day or Wednesday–Thursday (Up to 56% Off)

Patio Delray

Patio Delray

$40 $20

(149)

Local seafood and seasonal dishes, such as crab cake dinner or creamy Andean corn succotash, served on a lush tropical patio

Italian Dinner for Two or Four at D'Angelo Trattoria (Up to 41% Off)

D'Angelo Trattoria

Delray Beach

$110 $69

(70)

Traditional Neapolitan cuisine including wood oven-fired pizzas and rigatoni filetto prepared in 1930s bungalow with vast wine cellar

Italian Dinner Cuisine at Saltimbocca Italian Bistro (Up to 50% Off). Three Options Available.

Saltimbocca Italian Bistro

Delray Beach

$35 $17.50

(125)

Extensive wine list washes down elegant Italian dishes such as chicken picatta, lobster scampi, and slow-braised veal Osso Bucco

Upscale American Dinner Cuisine at 32 East Restaurant (Up to 45% Off). Two Options Available.

32 East

Delray Beach

$50 $29

(119)

Chef Nick Morfogen, who has earned praise from Emeril Lagasse and Food & Wine magazine, heads the kitchen at this upscale American eatery

Select Local Merchants

The three men behind Park Tavern have been partners in arms for more than eight years. Their friendship began when Brian Albe and Brandon Belluscio tended bar at the restaurant where Anthony Pizzo manned the kitchen. Soon the symbiotic team broke out on their own, opening the wine bar Vertical 114 and the steak house Cut 432 before realizing their third venture together, Park Tavern.

The seasonal menu centers on locally procured fare, with veggies arriving at the kitchen so fresh that their roots are still intact. Signature dishes include the tavern burger, made from house-ground short rib and sirloin before being topped with locally grown tomatoes and onions. Each order of barbecue ribs is paired with a housemade buttermilk biscuit and green-apple-jalapeño chutney, which marries sweetness with spice as seamlessly as a donut maker whose custard gun is filled with wasabi.

The from-scratch mentality carries through to the specialty drinks, some of which are served in mason jars and cooled by just one large ice cube. The oversize cubes, frozen and shaped in house, melt more slowly than smaller squares, keeping flavors fresh and undiluted for longer. Fresh-squeezed juices complement drinks such as the Strawberry Fields of Kentucky—made with Tap 357 maple-infused bourbon, strawberry jam, and fresh-squeezed lemon juice.

Rustic decor completes the Park Tavern experience, with exposed brick walls and a stained concrete bar top. The American flag on the rear wall was painted by one of the staff bartenders, who also salvaged the wood paneling from pallets. Extensive outdoor seating offers the opportunity for up to 125 guests to share the same french fry.

32 SE 2nd Ave
Delray Beach,
FL
US

Housed in a restored 1924 bungalow, Dada feels more like a chic friend's home than a typical restaurant. The owners use its different rooms to their advantage, offering a choice of spaces with different artwork and ambience. In one, you might eat a quiet, romantic dinner next to a fireplace; in another, there might be a reggae band playing well into the evening. Other performers take to the open mics in the basement, and outside voices are allowed to run free in a huge yard twinkling with lights. It all adds up to an experience that's quite different from the usual mold of South Florida nightlife, and the name Dada reflects that art movement's love for incongruous juxtapositions.

There's nothing absurd or surreal about two-time Delray Beach Garlic Festival champion chef Bruce Feingold's cuisine, however?it's simply creative, eclectic, and accessible. There is, for instance, a sandwich spilling over with seven different kinds of cheese?ranked as the second best grilled cheese in the area by the New Times (which has also given Dada high marks for its late-night eats and its bartenders). There are also more grown-up options, including lots of fresh fish. But for dessert, it's hard to resist the pure decadence of the Bunny, a sticky brownie with ice cream and bacon caramel.

52 N Swinton Ave
Delray Beach,
FL
US

Legendary course architect Donald Ross began design on the first nine holes of Delray Beach Golf Club in 1923, and when the course officially opened for play in 1926, players embraced the layout's variety of shot scenarios. When the course closed during World War II, the grounds sat idle, forcing the course carts to join the Allied forces as lightweight tanks.

Delray Beach Club reopened in 1945 and, five years later, the city sculpted a back nine to create a modern, championship course that stretches 6,907 yards for a par of 72. The original challenges still exist today, beckoning golfers to rely on every club in their bag as they take on par 4s that range from 347 to 451 yards, where treating the hole like a par 5 is often the best strategy. A stream enters play on five holes, running parallel to both the par 5 first hole and the par 3 sixth, forcing players to fight the urge to chip onto a passing lily pad and let it carry the ball downstream.

Course at a Glance: * 18-hole, par 72 course * Total length of 6,907 yards from the back tees * Course rating of 72 from the back tees * Course slope of 123 from the back tees * Four sets of tees available * Scorecard

2200 Highland Ave
Delray Beach,
FL
US

Fresh, seasonal ingredients, harmonious flavors, artful presentation, and eclectic gastronomic touches are the core tenets behind Patio Delray's tropical-inspired menu. The creative bill of fare highlights fresh local seafood?including Florida blue-crab cakes and a catch du jour?as well as Asian-inspired dishes such as braised boneless beef short ribs that the Sun Sentinel praised as "slow-prepared to practically dissolve in your mouth." An intimate purple-and-gray bar pours more than 30 craft and local beers, plus a menu of specialty cocktails and martinis, each one devised by owner Miss Lily.

Patio Delray?s namesake space?a covered outdoor patio area?situates diners amid lush tropical plants and casual patio tables, and an interior dining room offers a more refined experience, complete with crisp white tablecloths, silk draperies, and forks that whisper in French. The yellow-and-orange walls are made all the more colorful with the addition of artwork from Dr. Mark H. Widick, a local photographer who captures cityscapes, space-shuttle launches, and vivid underwater scenes in vibrant high-resolution images.

800 Palm Trl.
Delray Beach,
FL
US

75 Main in Delray Beach opened in April as the southern outpost of 75 Main, a three-year-old hotspot in Southhampton, New York that attracts celebs such as Jodie Foster and Pierce Brosnan, according to Boca magazine. Like its parent venue, the Delray Beach version blends a restaurant serving European-influenced seafood with a nightclub-like atmosphere after dark. The restaurant's 31-year-old founder, Zach Erdem, has sprinkled the modern space with abstract art pieces whose richly colored paints evoke the bold sauces blended by chef Walter Hinds.

Sliding into a cushy white booth, diners can nosh on appetizers such as sautéed mussels, pan-fried crabcakes, and truffle-accented mushroom risotto. Mahi mahi, swordfish, and shrimp sauté in garlic wine sauce as salads toss with fresh fixings of crumbled blue cheese and shaved parmesan. After finishing off the last Little Neck clam, guests can retreat to the outdoor patio and enjoy a sunrise cosmo in a cushioned lounge chair, or impress a date by ordering a signature midnight cocktail at exactly 11:59.

270 E Atlantic Ave
Delray Beach,
FL
US

A blue awning and fragrant wall of tropical flowers transform Taso’s Greek Taverna’s patio into a private enclave, illuminated by a string of twinkling lights. Inside, the ambiance is no less welcoming: sunlight streams through windows and illuminates pale-yellow walls and paintings of Mediterranean vistas. At the restaurant’s sister location, Taso’s Greek Taverna 2, the atmosphere is just as charming, with glistening wooden tables and a serpentine ceiling outlined with fluorescent light.

The ambiance is the first sign of Chef Taso Katechis’s commitment to celebrating Mediterranean culture. In the kitchen, chefs roast lamb and beef, stuff fresh fish and flaky filo dough with spinach and feta, and garnish their edible masterpieces with traditional accoutrements of Greek potatoes and warm, homemade pita. Additionally, they serve up a kid’s menu of Greek specialties to help create an experience that’s pleasing to both children and parents, much like a sock-puppet rendition of Law and Order.

14802 S Military Trl
Delray Beach,
FL
US

Delray Beach Scene