Restaurants in Delray Beach

Up to 52% Off at Saltimbocca Italian Bistro

Southwest Warren

$35 $17

(77)

Extensive wine list washes down elegant Italian dishes such as chicken picatta, lobster scampi, and slow-braised veal osso buco

Half Off at Rocky's Italian Bistro and Bar

Delray Beach

$30 $15

Eatery specializing in classic Italian pastas and veal, chicken, and seafood dishes also serves up live music on Fridays and Saturdays

Half Off Holiday Meal from Secret Garden Café & CCC Green Market

Boynton Town

$39.96 $20

(13)

Chefs use seasonal, local, and organic ingredients to craft holiday meals such as baked ham, jerk chicken, and brisket with choice of sides

Up to 48% Off Fusion Cuisine at Asia

Boca Del Mar

$20 $11

(55)

Culinary traditions converge in a kosher menu of fresh sushi and tuna tartar, lo mein, grilled salmon, and short ribs

Up to 47% Off Sunday Brunch

Boca Del Mar

$22 $12

Plates of apple-bread-pudding french toast and eggs benedict with bacon and asiago cheese pair with bloody marys and Boca Breezes

Up to 45% Off Italian Cuisine at La Stella's

Boca Raton

$20 $11

(297)

Chef Jamie Barlow embraces familiar Italian flavors by cooking with imported mozzarella, housemade sausage, and hand-selected produce

Up to 45% Off Italian Dinner at Talias Tuscan Table

Boca Raton

$20 $11

(371)

Spaghetti pomodoro, Sicilian pizzas, hero sandwiches on ciabatta bread, chicken cacciatore & salmon picatta round out a classic Italian menu

Half Off Kosher Lunch or Dinner at Mozart Cafe

Boca Del Mar

$20 $10

A menu of kosher, bistro-style cuisine is inspired by Israeli and international dishes, featuring sushi rolls as well as falafel platters

Up to 51% Off French Cuisine at Mimosa Restaurant

Polo Club Shoppes

$40 $20

(91)

French dishes such as roasted duck, lamb shank, steamed mussels, and escargot served amid rustic brick accents and a shady patio

Up to $20 Off Mediterranean Food at The Olive Tree

Boca Raton

$20 $11

Fresh-grilled Mediterranean fare, such as chicken kabobs and whole fish served in eatery with outdoor patio

Up to 50% Off Hookah and Juices at Darna Lounge

Palmetto Place Condominiums

$30 $15

Sips of lemon-mint juice refresh palates between puffs of hookah smoke

50% Off Thai and Ramen at Nori

Boca Raton

$30 $15

Eatery specializing in ramen such as tonkotsu ramen with pork belly also offers Japanese and Thai cuisine like homemade lychee sorbet

Up to 50% Off at Jidai Kaiten Sushi and Sake Bar

Shops of Boca Grove

$20 $11

(8)

Chef specialties include sushi rolls, pineapple fried rice, curries, noodle dishes, and a full bar of sake of Japanese beers

50% Off New American Cuisine at Cafe 5150

Boca Center

$50 $25

Farm-fresh veggies go into entrees such as a garden flatbread with artichokes and garlic cream or tuna tartar tacos with whipped avocado

Up to Half Off at El Sabor Latino

Greenacres

$30 $18

(15)

Authentic, housemade Latin dishes include deep-fried pork chops, paella, and churrasco.

Up to 54% Off Jamaican Cuisine at Best Tastes of the Island

Pines Plaza

$7 $3.50

Five flavors of chicken wings served alongside jerk chicken, stewed oxtail, and curried shrimp

50% Off Italian-American Food at Trio's Deli & Pizzeria

Parkland

$11 $5.50

Choose from fresh deli sandwiches and wraps or opt for bigger meal with two-topping pizza and breadsticks

45% Off Seafood and Drinks at Seaside Grill

Lighthouse Cove Condo

$40 $22

Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi

45% Off at Mozzarella Italian Restaurant & Pizzeria

Pompano Beach

$20 $11

Made-from-scratch pizzas, pastas slathered in an array of sauces, and meaty sub sandwiches conquer hunger at a homey Italian eatery

Half Off Italian Food at Focaccia Bistro

Northeast Coconut Grove

$30 $15

(25)

Artistic arrangements of housemade ravioli, clam-topped pastas, and pan-seared chicken or veal paired with a range of wines

Half Off Italian Cuisine at Mara Cucina Italiana

Wellington

$20 $10

Egg-battered veal francese, hot grinders, and pizzas layered with specialty ingredients

Up to 50% Off Lobster and Steak Meals at Tequila Cowboy

West Palm Beach

$30 $15

(28)

As live music fills the air, chow down on generous portions of contemporary American dishes while clinking house margaritas

Up to 45% Off Contemporary Cuisine at Brandon's On The Beach

Palm Beach

$40 $22

Enjoy spectacular views of the ocean while sipping cocktails and snacking on flatbread or sushi rolls

38% Off French Cuisine at Le Rendez-Vous

West Palm Beach

$50 $31

French specialties include duck cassoulet and beef bourgignon, along with hamburgers, foie gras made in-house, and crepe suzette for dessert

Up to 50% Off Dinner at Umami Sushi

West Palm Beach

$25 $13

Grab inventive sushi, such as the Hawaiian or South of the Border roll, from the eatery's sushi-go-round or enjoy noodle and rice meals

Half Off Italian Cuisine at Pesto Restaurant

West Palm Beach

$30 $15

During lunch and dinner, feast on Italian pasta dishes, crisp panini sandwiches, and flatbreads; mornings, breakfast starts at 6 a.m.

Up to 43% Off American Food and Drinks at Renegades

West Palm Beach

$30 $17

Homemade potato chips and crab cakes precede plates of steaks, burgers, and fried chicken at a country bar and grill

44% Off Mexican Dinner at Taco Vida

West Palm Beach

$25 $14

Chefs use fresh ingredients and custom prepare all dishes, which include burritos, tacos, taquitos, salads, and fajitas

Up to 55% off at Off The Hookah

Downtown West Palm Beach

$30 $15

(96)

Mediterranean favorites including beef and lamb gyros, falafel, steak shish kabobs, and macadamia-crusted mahi mahi

Up to 51% Off Rodizio at Pampas Grille

Cityplace

$77 $37.99

(40)

Churrasco-style eatery where servers carve from freshly grilled skewers of meat, veggies, and seafood tableside

Up to 45% Off Italian Cuisine at Cafe Toscano

West Palm Beach

$20 $11

Housemade pasta with meatballs, chicken parmigiana, and imported Italian pastries

40% Off Lunch at Hullabaloo

West Palm Beach

$20 $12

(81)

Diners dig into plates of fettuccini carbonara or fried green heirloom tomatoes while surrounded by black-and-white photos of rock stars

Up to 51% Off at Tom Sawyer Restaurant & Pastry Shop

West Palm Beach

$18 $10

(10)

Daily entrees such as tilapia with lemon sauce, chicken pot pie, and beef stroganoff served in vintage diner atmosphere

Half Off Meals for Two or Four at Amici Brick Oven Pizza

Village commons

$30 $15

Brick oven pizza, chicken milanese, and paninis served alongside craft beers from local breweries such as Due South and Funky Buddha

Up to 43% Off Latin American Fare at La Parrilla Rotisserie & Grill

Multiple Locations

$20 $13.25

(109)

Peruvian and Dominican dishes include rotisserie chicken, beef stir-fry, and fried snapper served with tostones, yuca, rice, and black beans

Up to 51% Off Chicken Wings at Wings-N-Ale

Coral Springs

$38.95 $19

(5)

Chicken wings grilled or fried to perfection, then doused in sauces such as honey barbecue or peruvian garlic sauce

50% Off Subs at Tsunami Subs & Wraps

Royal Palm Beach

$6 $3

The kitchen staff slices fresh produce daily and also roasts its own beef

50% Off American Comfort Food

Royal Palm Beach

$33.96 $16.99

(35)

Expansive menu of comfort food includes house-made meatloaf, pork chops, and specialty shrimp and prime rib dinners

$10 for Casual Italian Food at Argenti Pizza

Westwood Community - North

$20 $10

New York–style and deep-dish pizzas served at eatery with twice-weekly karaoke nights

46% Off Grill Food at Char Hut

Multiple Locations

$7 $3.75

Char-Hut offers 18 toppings, fresh baked bread, griddled pita bread to go with any of their Char-grilled delicacies.

45% Off Italian Cuisine at Primavera

Oakland Park

$40 $22

(39)

Head chef Giacomo celebrates his homeland with tantalizing spread of northern-Italian homemade pastas, fresh seafood and juicy meats

50% Off at Galanga Thai Kitchen and Sushi

Wilton Manors

$40 $20

(449)

Thai dinner cuisine such as grilled salmon with vegetables and chili sauce and lunch such as pad Thai and chicken curry

44% Off Seafood and Organic Dinner at Anglins Beach Cafe

East Fort Lauderdale

$50 $28

(197)

Scallops, jumbo shrimp, sword fIsh, lobster tail, organic green salads, and Nikki Bikini Pies served at threshold of 975-foot pier

$10 for Indian Food at Indian Chillies 

Lauderhill

$20 $10

(102)

Indian and Indo-Chinese entrees such as chicken tikka masala and tandoori shrimp follow samosas from an authentic snack menu

Up to 50% at Trata Greek Taverna

East Fort Lauderdale

$40 $22

(200)

Greek tavern featured in the Miami Herald serves spanakopita, flaming cheese, and marinated lamb chops in a cinnamon-hued dining room

Up to 50% Off at The Deck Restaurant

Central Beach

$20 $11

This beach-side grill serves up lobster burgers, giant tropical cocktails, and prime views of Fort Lauderdale Beach

Up to 36% Off Peruvian Food at Ceviche by the Sea

Fort Lauderdale

$92 $59

(55)

Fresh seafood entrees, grilled skirt steaks, causas,

Up to 44% Off Spanish and Cuban Food at Mario's Catalina Restaurant

Poinsettia Heights

$80 $45

(100)

Spanish and Cuban specialties such as red snapper fillet breaded in plantains, mixed seafood in lobster sauce, and empanadas

Half Off at Texas Hold'Em BBQ

Fort Lauderdale

$20 $10

(56)

Texas-style barbecue emerges from a brick grill, piling plates with ribs, sausage, chicken, pulled pork, and poker-themed sandwiches

50% Off Italian Food at Cinque Terre Restaurant

University Village East

$40 $20

(5)

Italian-born chef shares passion for his native cuisine through a menu featuring Mediterranean mussels, mahi-mahi, and succulent skirt steak

55% Off Spirituality-Themed Spa Package

Fort Lauderdale

$240 $109

Trip to a welcoming spa-and-café includes a healing reiki session, a foot bath, and a lunch with a rich vegan dessert

47% Off Sushi and Asian Cuisine at SAIA

Central Beach

$75 $40

(43)

Thailand-born chef whips up Thai lobster curry, Mongolian-barbecue lamb lollipops, rock shrimp tempura, and a variety of sushi rolls

Up to 58% Off Italian and Latin Food at Mazelli's Italian Restaurant

Plantation

$60 $25

(16)

Authentic Italian and Latin cuisine served in European-style eatery

Up to 60% Off Pub Food and Drinks at Sopranos Dueling Piano Bar

Beach Place

$90 $36

(10)

Frozen cocktails complements wings, burgers and nibbles in a pub with lively interactive piano shows

Up to 37% Off Spanish Montaditos Sandwiches

The Fountains Mall

$15 $9.50

(45)

Bite-sized Spanish sandwiches filled with a spectrum of international ingredients such as chorizo, Philly steak, smoked salmon, and brie

Up to 52% Off Jamaican Food at Jerk Machine

Plantation

$23.92 $13

Starting with a soup, guests nosh on traditional Jamaican cuisine such as jerk chicken, paired with sides and sodas

43% Off Pan-Asian Dinner at East West Cafe of Broward

Plantation

$30 $17

(49)

Chefs incorporate flavors and dishes from across Asia, including pho, pad thai, Korean barbecue, and sweet potato curry

33% Off Raw-Vegan Cuisine at Green Wave Cafe

Plantation Gardens

$30 $20.25

(216)

Raw-vegan cuisine created daily with ingredients such as housemade dressings and fresh produce

Up to 50% Off Dinner at Asian Fin Restaurant

Palm Beach Gardens

$30 $15

Asian-fusion plates paired with imported sake and green teas, all served in a bold dining room with a flowering-tree mural

Up to 48% Off at Ebisu Japanese Restaurant

PGA National Shops on the Green

$25 $13

(28)

Chefs slice and grill hearty beef, fish, and chicken dishes as well as roll 53 types of sushi to pair with a diverse selection of sake

Select Local Merchants

The three men behind Park Tavern have been partners in arms for more than eight years. Their friendship began when Brian Albe and Brandon Belluscio tended bar at the restaurant where Anthony Pizzo manned the kitchen. Soon the symbiotic team broke out on their own, opening the wine bar Vertical 114 and the steak house Cut 432 before realizing their third venture together, Park Tavern.

The seasonal menu centers on locally procured fare, with veggies arriving at the kitchen so fresh that their roots are still intact. Signature dishes include the tavern burger, made from house-ground short rib and sirloin before being topped with locally grown tomatoes and onions. Each order of barbecue ribs is paired with a housemade buttermilk biscuit and green-apple-jalapeño chutney, which marries sweetness with spice as seamlessly as a donut maker whose custard gun is filled with wasabi.

The from-scratch mentality carries through to the specialty drinks, some of which are served in mason jars and cooled by just one large ice cube. The oversize cubes, frozen and shaped in house, melt more slowly than smaller squares, keeping flavors fresh and undiluted for longer. Fresh-squeezed juices complement drinks such as the Strawberry Fields of Kentucky—made with Tap 357 maple-infused bourbon, strawberry jam, and fresh-squeezed lemon juice.

Rustic decor completes the Park Tavern experience, with exposed brick walls and a stained concrete bar top. The American flag on the rear wall was painted by one of the staff bartenders, who also salvaged the wood paneling from pallets. Extensive outdoor seating offers the opportunity for up to 125 guests to share the same french fry.

32 SE 2nd Ave
Delray Beach,
FL
US

Legendary course architect Donald Ross began design on the first nine holes of Delray Beach Golf Club in 1923, and when the course officially opened for play in 1926, players embraced the layout's variety of shot scenarios. When the course closed during World War II, the grounds sat idle, forcing the course carts to join the Allied forces as lightweight tanks.

Delray Beach Club reopened in 1945 and, five years later, the city sculpted a back nine to create a modern, championship course that stretches 6,907 yards for a par of 72. The original challenges still exist today, beckoning golfers to rely on every club in their bag as they take on par 4s that range from 347 to 451 yards, where treating the hole like a par 5 is often the best strategy. A stream enters play on five holes, running parallel to both the par 5 first hole and the par 3 sixth, forcing players to fight the urge to chip onto a passing lily pad and let it carry the ball downstream.

Course at a Glance:

  • 18-hole, par 72 course
  • Total length of 6,907 yards from the back tees
  • Course rating of 72 from the back tees
  • Course slope of 123 from the back tees
  • Four sets of tees available
  • Scorecard

2200 Highland Ave
Delray Beach,
FL
US

Fresh, seasonal ingredients, harmonious flavors, artful presentation, and eclectic gastronomic touches are the core tenets behind Patio Delray's tropical-inspired menu. The creative bill of fare highlights fresh local seafood—including Florida blue-crab cakes and a catch du jour—as well as Asian-inspired dishes such as braised boneless beef short ribs that the Sun Sentinel praised as "slow-prepared to practically dissolve in your mouth." An intimate purple-and-gray bar pours more than 30 craft and local beers, plus a menu of specialty cocktails and martinis, each one devised by owner Miss Lily.

Patio Delray’s namesake space—a covered outdoor patio area—situates diners amid lush tropical plants and casual patio tables, and an interior dining room offers a more refined experience, complete with crisp white tablecloths, silk draperies, and forks that whisper in French. The yellow-and-orange walls are made all the more colorful with the addition of artwork from Dr. Mark H. Widick, a local photographer who captures cityscapes, space-shuttle launches, and vivid underwater scenes in vibrant high-resolution images.

800 Palm Trl
Delray Beach,
FL
US

75 Main in Delray Beach opened in April as the southern outpost of 75 Main, a three-year-old hotspot in Southhampton, New York that attracts celebs such as Jodie Foster and Pierce Brosnan, according to Boca magazine. Like its parent venue, the Delray Beach version blends a restaurant serving European-influenced seafood with a nightclub-like atmosphere after dark. The restaurant's 31-year-old founder, Zach Erdem, has sprinkled the modern space with abstract art pieces whose richly colored paints evoke the bold sauces blended by chef Walter Hinds.

Sliding into a cushy white booth, diners can nosh on appetizers such as sautéed mussels, pan-fried crabcakes, and truffle-accented mushroom risotto. Mahi mahi, swordfish, and shrimp sauté in garlic wine sauce as salads toss with fresh fixings of crumbled blue cheese and shaved parmesan. After finishing off the last Little Neck clam, guests can retreat to the outdoor patio and enjoy a sunrise cosmo in a cushioned lounge chair, or impress a date by ordering a signature midnight cocktail at exactly 11:59.

270 E Atlantic Ave
Delray Beach,
FL
US

Jimmy and Joe Castello, the father-son proprietors of Mamma’s Pizza Co., trace their culinary origins to 1969, when their family bought a small bakery. They commemorate this milestone by proudly displaying a black-and-white photo of their family posing in front of the shop’s quaint, striped awning. Today, they continue their journey by slinging traditional and sicilian pizzas that host toppings ranging from pepperoni and sausage to fresh basil and mozzarella. In addition to Italian-American favorites such as toasty subs and calzones and pasta dinners, they also whip up chicken wings slathered in mild, hot, or barbecue sauce.

Inside their cozy dining room, pale-yellow walls festooned with rolling pins and potted plants on the counter help maintain a cheerful atmosphere. The Castello family picture still stands watch over a few wooden tables, making sure that diners practice proper table manners and pizza-origami technique.

401 W Atlantic Ave
Delray Beach,
FL
US

Guests walk by book-lined walls, take their seats in red leather chairs, and open envelopes filled with silverware. It's just another day at The Office, an American gastropub that serves classic comfort foods remixed with a modern flair. Executive Chef Nick Troisen—who's worked under James Beard Award–winning Chef Mark Militello—teams up with Chef De Cuisine Zack Orsini to craft an eclectic selection of dishes, such as certified-humane beef burgers and lemongrass-glazed sea bass. The chefs use ingredients from local vendors and produce grown in The Office's hydroponics area, as well as unique preparation methods including molecular gastronomy, sous-vide cooking, and burgers extracted directly from visitors' dreams. In keeping with its chic workplace-inspired motif, the restaurant also features a front desk in lieu of a hostess booth.

201 E Atlantic Ave
Delray Beach,
FL
US