Years ago, Derrick and Donna Smith began brewing a quartet of ales together, the steaming vats of barley filling their small facility with steam. They quickly gained the attention of beer drinkers and critics and expanded into a 10,000-square-foot space. There, they invite you to check out new craft brews such as Classic Nut Brown Ale, Bold Belgian Pale Ale, and Seasonal Citrus Wit. Rotating seasonal suds fill the recognizable frog-emblazoned bottles with beers whose flavors vary with the season. Derrick and Donna offer clients a peek inside their operation with tours and tastings.
In 1993, Ms. Bonny Brown formed Grapefully Yours to bring the secrets of wine- and beer-making to the masses. Today, her dream is housed inside Grape Plus Wine Cellar, which is owned by Betsy Rong. Her staff walks customers through selecting and fermenting their chosen brew—a simple process that can treat palates to dozens of red, white, and fruit mist wines, which fuse juicy flavours such as banana and pineapple. An air conditioner's gentle breeze keeps mixtures cool on their journey from grape to wine before bottle-filling and corking machines ready potables to pour into wineglasses or empty ice-cube trays. Additionally, the staff can emblazon bottles with custom labels or dispense beer kits that let customers create bubbly lagers and ales.
Just past Fleetwood Arms Pub's classic red awning, leather armchairs, wood panelling, and a crackling brick fireplace await loyal regulars, who frequent the eatery as much for its warm, inviting atmosphere as its menu of traditional pub cuisine. As flat-screen televisions broadcast sporting events, servers shuttle fish and chips, burgers, shepherd's pies, and imported draft beers to lacquered wood tables. Throughout the week, the strains of live music and karaoke cut through the pub's standard soundscape of jovial chit-chat and mournful whale song.
Two enormous projection screens and 16 high-definition televisions strategically placed around Golden Spike Pub make each of 250 seats the best in the house. Weekly entertainment, including poker, karaoke, and live music from DJ RockBottom on Fridays and Saturdays, fill the gaps between sports games games. Amid all the live and televised events, Golden Spike's chefs craft classic pub dishes such as yam fries and pan-fried perogies filled with bacon and kielbasa sausage. They also whip up 11 flavours of housemade chicken wings by the pound, including sweet Thai chili, Cajun, and dry Italian, named in honour of the sure-footed gondoliers who never fell into the Grand Canal.
Though it?s the newest winery in Richmond, LuLu Island Winery boasts a deeper history. The buisness gets its name from its location on Richmond Island, which was formerly known as "LuLu Island." According to local legend, LuLu was the name of the mistress of the man who first established the land, and the scandal eventually compelled the community to change the name. Today, the winery produces award-winning red and white wines, fruit wines, and ice wines on this historic spot.
LuLu?s resident winemaker has more than 30 years of experience crafting fine wines. Using grapes from the nearby Okanagan Valley, he churns out vintages such as the 2007 Riesling Chardonnay white ice wine, which snagged a gold medal at the All Canadian Wine Championships in 2011. LuLu?s Cabernet Franc, a peppery medium-bodied red wine, won a bronze medal at the International Wine Awards the same year. But it?s the sweet fruit wines, flavored with cranberry, blueberry, and passionfruit, that keep the locals and the humminbirds coming back.
Almost anyone can bake cookies, because cookbooks and ingredients are plentiful. Wine Kitz wants to lend the same ease to the art of winemaking by packing the cookbook and ingredients into one convenient kit. The franchise equips people with quality beer- and winemaking kits that they can brew at home or in-store over a period of four to nine weeks. The low-sulfite kits are made with grape juices from around the world, including vineyards in Italy, California, Australia, Chile, and on the bottom of the Mediterranean Sea. The passion Wine Kitz' staff has for winemaking goes past ingredients to the root of the process; owner Dario Gigliotti aspires to own a vineyard someday and is always happy quick to lend a tip or suggest a food pairing to amateur vintners.