At Renshaw Chiropractic, we are devoted to relieving any of your musculoskeletal complaints. These may include neck/back pain, muscle tension, joint pain, fatigue, numbness/tingling, disc herniations and many others. We have a high- quality, professional adjusting table as well as other equipment to fit your needs.
Young Chefs Academy instills budding bakers with kitchen-corralling skills in a safe and motivating environment. Each 90-minute FunShop focuses on a different festive theme, with half-pint chefs divided into groups based on age and psychic flambé skills. On Potato Chip Day (March 14) participants will learn to tame the tuber, and Earth Day (April 22) enrollees will wield power over mudpie cookies and strawberry sparkles. Youngsters who can never sit still at the dinner table can put their energy to good use in a Mardis Gras Funshop (March 4 and 5), shimmying their way through Cajun classics such as jumbalaya and étouffée. Parents hoping to glean spatula skills can watch sessions unfurl through a large viewing window, talking among themselves about which kid zests the best lemon and which kid is most likely to invent the next lemon.
Frozen Ropes’ training facilities attract players of all sizes, from kindergarten swingers to MLB stars such as outfielder Manny Ramirez and Yankees closer Mariano Rivera. The 30-minute private instruction gives budding base runners skill-improving lessons in the area of their choice, including hitting, fielding, pitching, catching, and windmilling. Haphazard hitters can tighten their swings with the hitting course, while oblivious outfielders can be taught the finer points of fielding, such as keeping your eye on the ball and using both hands on your butterfly net. Each carefully crafted session is taught by a trained athlete, whose talents undergo constant fine-tuning from Frozen Ropes' programs, making sure each student receives consistent instruction.
Matthew and Heather Hamilton believe in local beef. Trading in corporate jobs to raise their own cattle in 2009, the couple began Genesis Beef, and eventually opened Local Yocal Farm to Market, a butcher shop selling free-range beef and pasture-raised pork, chicken, and eggs. The two haven’t looked back since.
Local Yocal Farm to Market’s grass-fed cattle meander across the Hamilton family farm, where their caretakers swap out growth stimulants and antibiotics in favor of fresh air. At the shop, an in-house butcher with more than 25 years of experience ages and cuts beef to customer specifications. Visitors can partake in some of this expertise during classes that teach beef lovers the difference between a sirloin, a filet, and a rubber steak covered in dog drool. In addition to top cuts of meat, the shop’s shelves also bear the fruits of other locally sourced businesses, including Full Quiver Cheeses and Drinkable yogurts, Aduro Bean coffees, and AP's Apiaries Honey.