Deals in Denton

One, Two, or Three 2015-2016 Golf Passes from Blue Sky Media (Up to 77% Off)

Blue Sky Media

Multiple Locations

Enjoy rounds of golf at up to 35 different courses, including Horseshoe Bay, The Tribute, and Bridlewood golf course

$99 $39

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One or Three Months of Unlimited Adult Martial-Arts Classes at Aikido of Denton (Up to 53% Off)

Aikido of Denton

Denton

The graceful techniques of an ancient Japanese martial art known as aikido increase coordination, flexibility, and awareness

$95 $45

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One Month of Unlimited Workout Classes with Optional 60-Minute Massage at Benessere Active (Up to 79% Off)

Benessere Active

Denton

During a month of unlimited classes, visitors can dabble in a range of offerings, such as yoga, spin class, suspension training, and Zumba

$138 $29

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Ten Class or Sixteen Class Martial Arts Package with Uniform at Marshall ATA Martial Arts (Up to 91% Off)

Marshall's ATA Martial Arts

Denton

Students ages four and up get in shape and develop self-confidence as they master tae kwon do and karate

$220 $20

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Two Weeks of Circuit Training Classes at Stand Sure Fitness (65% Off)

Stand Sure Fitness

Denton

A fitness circuit will be set up for the client to burn maximum calories in a short but intense 20-minute session

$100 $35

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Two, Four, or Six 60-Minute Personal-Training Sessions at Optima Fitness Studio (Up to 81% Off)

Optima Fitness Studio

Denton

Work with a personal trainer to lose weight, tone physique, or gain strength

$120 $29

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Select Local Merchants

A white neon marquee burns an alligator into the night air, pointing the way toward Frilly's Seafood Bayou Kitchen in Denton. For more than a decade, this dim brick eatery has been an outlet for Cajun culture and cooking, which the kitchen describes as a swamp version of Creole cuisine notable for its creamy, full-flavored sauces. The alligator on the sign is not a red herring, as you can order it fried from the menu along with frog's legs and pickles, two other fried delicacies served in papered plastic baskets with Cajun mayo or bourbon sauce.

Gulf Coast seafood is the main event and is proudly on display in the crawfish trio and the house special, blackened catfish st. charles, which is topped with crawfish and crabmeat in an herb butter sauce. Po boys arrive on a hoagie roll rather than french bread, and entrees of fresh grouper or chicken and andouille jambalaya are spooned over dirty rice and can be washed down with gallon pitchers of iced tea. Aware that Cajun meals are social happenings, the catering staff can whip up a seasonal crawfish boil if your event falls within several weeks of the creature's Mardi Gras celebration. Live local acts, including Joe Tucker, create a multisensory immersion for diners.

1925 Denison St
Denton,
TX
US

Le Peep's focus on breakfast and lunch stems from a decision made more than 40 years ago, when Buddy and Rhoda Waldman opened The Village Pantry in Aspen, Colorado, and—not wanting to miss a half day of skiing—would close the kitchen each day before noon. The duo would continue to tinker with their concept, stare at it through a novelty-sized microscope, and change its name before it eventually migrated to Texas. Nowadays, the kitchen staff perpetuates the breakfast-crafting tradition by offering omelets, eggs benedict, skillets, and build-your-own pancake options that use ingredients such as walnuts, bacon, pineapple, and chocolate chips. Traditional dishes are augmented with unique twists, such as the Gooey Buns, english muffins broiled with brown sugar, cinnamon, and almonds and served with a signature side of Mom's Sassy Apples. During midday hours, a variety of salads, burgers, and sandwiches parades out of the kitchen accompanied by smoothies, juices, or Mother Parkers coffee. Le Peep's catering service delivers breakfast and lunch fare to homes, events, or filibustered neighborhood-watch meetings.

1435 S Loop 288
Denton,
TX
US

After years devising his ideal pizzeria, David Davydd Miller dispensed his first slices in 1984 to patrons in College Station, Texas. Back then Dave recruited the help of a flourmill and cannery to generate customized blends of his crust and sauce formulas. These days, within DoubleDave's Pizzaworks restaurants' 30 Texas and Oklahoma locations, chefs concoct Dave's signature honey whole-wheat crust daily from hand-tossed dough along with batches of sauce made from scratch with Escalon tomatoes. Those ingredients join hand-cut veggies and meats from Tyson and Burke to collectively form a delectable disk that proves once and for all that pie can be divided evenly. Along with half a dozen specialty pizzas, DoubleDave's Pizzaworks appeases palates with signature pepperoni rolls, sandwiches, and Dave's favorite dish, the philly-cheesesteak stromboli.

220 W University Dr
Denton,
TX
US

Home to the state's largest freestanding bouldering island, New Jersey Rock Gym houses 12,000 square feet of vertical terrain to climb as well as 41 top roping stations. Armed with either day passes or membership, guests scamper up the gym's synthetic summits, hoping to ask questions of the learned ceiling light sequestered at the top of the mountain. While gear is included with some membership options, guests can opt to bring their own materials or rent the individual shoes ($5), harnesses ($4), or chalk bags ($2) they need from the pro shop. New Jersey Rock Gym offers a collection of educational course work in the vertical arts, teaching belay technique to beginners or advanced skills to adults. Children can also take advantage of youth climbing programs, mini camps, and birthday parties before retiring to private refreshment chambers to absorb bottles of electrolyte-infused refreshment. The nearby pro shop outfits climbers with name-brand gear for purchase, while a WiFi lounge transmits terabytes of data into nearby electronic devices or unsecured cyborg brains.

400 N Loop 288
Denton,
Texas
US

A full century before chefs toiled in the kitchen of Hannah’s Off the Square, the space was abuzz with the sounds of banging hammers as they forged rods of white-hot metal. The unique history of the space as a former blacksmith's shop and the artistic atmosphere of downtown Denton both play a part in the menu of revamped comfort food, which is built in equal part on chef Sheena Croft’s Southern roots. But, as its OpenTable “Fit for Foodies” award implies, Hannah’s is a step above the greasy burgers, fried chicken, and footie pajamas made out of ice cream that most associate with comfort food. Chef Croft integrates ingredients from the farmers and ranchers of the area into her seasonally changing dishes to add new twists and local flavor to the hearty classics. From full-sized entrées such as deviled trout with shrimp and lobster stuffing to tapas plates of house-made gorgonzola chips, she and her staff craft dishes that complement their succinct, but elite list of international wine.

111 W Mulberry St
Denton,
TX
US

Like any redhead, Jennifer Davis had intimate knowledge of the painful burns that would result when she tried to imbue her fair complexion with a sultry summer glow. Determined to help her fellow Texans achieve a sun-kissed hue without the damaging effects of tanning, Jennifer opened a mobile airbrush-tanning business that has since expanded to multiple salon hubs situated throughout the Dallas metro area.

Using a paraben-free, DHA solution, the salon?s certified airbrush technicians completely envelop frames in a shade tailored to skin tones, leaving a streak-free color that lets patrons avoid the attentions of lovelorn zebras. The tanning solution is applied and dry within 30 minutes, both illuminating bodily hues and covering skin imperfections such as blemishes, cellulite, and stretch marks during its two-week tenure on the skin. The salon also stocks a supply of Norvell products and airbrushing machines, allowing guests to maintain golden skin at home without replacing showerheads with arcade token machines.

725 N Elm St
Denton,
TX
US