The Loophole, chock-full of courthouse-themed noshes, rests within one of the oldest buildings in Denton, which is outfitted with a wood-filled and exposed-brick-laden interior. The Judge Waldorf salad, packed with sliced granny smith apples, walnuts, cranberries, grilled chicken, and blue cheese ($8.49), stokes appetite fires before meaty patties extinguish them with the help of the jalapeño- and cheese-topped Jailbird ($6.49) and mushroom- and swiss-infused DA burger ($6.99). The Deposition dip sandwich presents lean roast beef dressed in extra au jus ($7.49), and the Perjury po' boy leaps into stomachs wearing a Cajun-seasoned fried-shrimp cape ($7.49).
The subterranean chefs at The Abbey Underground sate hungry stomachs with a menu of burgers, sandwiches, and traditional British and Irish dishes. Unleash inner anglers on the fisherman’s stew ($5.99/bowl), an ichthyological gathering of haddock, clams, and blue mussels hot tubbing with fresh herbs and tomatoes. Culinary spelunkers partaking in the Abbey cottage pie ($9.99) tunnel through a thick layer of cheddar mashed potatoes to find a trove of rib eye, beef gravy, and veggies, and teeth invading mounds of fish ‘n' chips ($12.99/full order) encounter luscious pieces of haddock that are hand-battered before being paired with golden fried taters due to compatible online-dating profiles. Sugar-laced epilogues bring mouths to a close around desserts such as the Guinness ice cream sundae ($6.99), a slab of brownie cake topped with two scoops of homemade Guinness stout ice cream.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
Though The Frisco Bar initially opened to provide the people of Frisco with a neighborhood hangout, the eatery is far from a typical bar. Sure, the menu is dotted with traditional bar food, such as burgers, pizza, and fish and chips, but these hearty meals also share page-space with more upscale feasts, including fish and tenderloin tacos, sweet-potato fries, and lumpia rolls packed with ground pork, carrots, and sprouts. To complement meals, bartenders pour glasses of cabernet, sauvignon blanc, and pinot grigio, and concoct nine unconventionally flavored martinis, from chocolate-covered raspberry to cinnamon apple pie. During their visit, patrons can sink into the eatery’s soft leather and velvet seating, play shuffleboard and darts, or test new pick-up lines on sports announcers broadcasted across the bar's collection 50-inch HD TVs.
The staff at The Dive Bar & Grill work hard to cultivate a versatile, laid-back atmosphere, accommodating large parties of revelers and small, relaxed groups of friends. With a friendly, unrushed attitude, servers present the eatery’s duo of flexible menus—one for the bar and another for the restaurant. At the bar, diners pair beer and wine with chorizo-seasoned potato croquettes, seafood-stuffed quesadillas, and strawberry-studded salads served in portions designed for sharing with friends and gregarious diners at the next table. Meanwhile, The Dive Bar & Grill’s restaurant menu plays to a variety of tastes with a crispy pan-fried beet slider, glazed and grilled cuts of mahi mahi, and seafood pasta perfumed with precious saffron.