In the quaint little dining room of Sidewalk Bistro, dark wooden tabletops are arranged along a black-and-white checkered floor. Small booths line one wall, and a long counter stretches along another. It's dark outside, but that doesn't stop a server from emerging from the kitchen with a plate stacked with fluffy blueberry pancakes.
Comforting breakfast foods are something most people crave no matter what the time, so Sidewalk Bistro serves them all day, in addition to a massive menu of lunch and dinner options made from scratch. Half-pound burgers and Southern-fried catfish vie for attention with breakfast tacos and grits—all of which threaten to completely eliminate appetites before slices of French silk pie arrive.
Boasting an all-natural yogurt that’s Kosher-certified and rich in probiotic cultures, YogurtBliss serves a desert that’s equal parts healthy and delicious. The yogurt is served by the ounce in 12 different low- and non-fat flavors, while a smorgasbord including dozens of different fresh fruit and candy toppings gives customers myriad yogurt-customizing possibilities.
Ever since Baskin Robbins first began its dessert fashion show in 1953, more than 1,000 original flavors have sauntered across the nation's tongue runways, 31 at a time. With the ice creamery's iconic pink sampling spoons as your guide, taste test as many as you like until you find the flavor that gives your soul a back rub, whether it's a classic-flavor single scoop of rocky road ($2.49) or a seasonal double scoop of Love Potion #31 (white-chocolate and raspberry ice cream loaded with raspberry-filled chocolate hearts) ($3.99). Otherwise, keep it simple and bury your face within the flavor of the month. The ice alchemists at Baskin Robbins can also transmute their ice cream and sherbet into drinkable desserts, such as floats, freezes, and shakes ($4–$6). Tongue-pleasing tortoises donate their praline-lined shells to coffee- and caramel-swirled science in the Turtle Cappuccino Blast, and custom floats let treatsters plunge scoops of their favorite ice cream into a fizzy soda-pop bath.