Caprioska welcomes visitors with a menu of upscale eats. Jump-start a dormant digestive system by choosing the chorizo, a pair of Argentine sweet sausages served with chimi-churi ($7.95), or win your taste-buds' hearts by offering them eight sauce-tossed wings ($6.95). Continue the quest for cuisine with a beef Caprioska burger ($7.95) or sirloin steak ($12.95) accompanied by the sweet music of a vegetable medley and mini baked potatoes. Pescatarians can pick a maritime meal, such as the grilled salmon flanked by sautéed asparagus and rice pilaf with a red-pepper coulis ($13.95), and fowl-focused diners can indulge in the spicy buffalo-chicken wrap ($7.95) or chicken alfredo ($9.95).
Sonic Drive-in boasts a hunger-obliterating menu of burgers, coneys, shakes, and more—all delivered straight to your horseless carriage by gracefully roller-skating carhops. Settle burger-craving stomachs with a supersonic cheeseburger ($4.19), and craft a creative meal out of sides like mozzarella sticks (five for $2.99), chili cheese tots ($2.59), ched' r' peppers' ($2.99), and onion rings ($2.19/large), which, like engagement rings, symbolize love and taste better dipped in ketchup. Cleanse your crumb-covered palate with a Sonic signature limeade ($2.09/medium) or a slush ($1.89/medium) in any combo of classic flavors like cherry, grape, watermelon, orange, or quantum particle, which tastes like everything yet strangely nothing. Once you've ordered from the comfy confines of your car or decommissioned lunar module, your all-American feast will arrive balanced atop the head of your roller-butler just in time to catch you tearfully singing along to "Forever Young." Customers are welcome to feast in their cars or savor their selections on Sonic's outdoor patio.
Bruegger's Bagels traces its origins back to 1983, when founders Nord Brue and Mike Dressell began using their years of experience under a professional bagel baker to start their own business. In the early '80s, bagels were relatively unknown to most Americans, rarely seen outside of their natural habitats: Big Apple delis and free-range bagel grazing grounds. At the spearhead of introducing the breakfast delicacy to the world at large, Bruegger's grew locations in 26 states, winning a loyal customer base with crispy, chewy bagels kettle boiled and stone-oven baked fresh each morning.
Today, guests still smear the piping-hot circles with hummus, jelly, or rich vermont cream cheese or sink their teeth into anytime breakfast bagel sandwiches of smoked salmon and ham and egg. At lunchtime, bagels fill up with thai peanut chicken, refueling diners along with paninis stuffed with roast beef and horseradish. Healthy, substantial salads tempt palates with morsels of fresh mozzarella cheese, tender grilled chicken, and crispy cucumbers and greens, and sustainably sourced coffee drinks such as the blended mocha Brueggaccino make for tasty, sweet notes to meals.
Awarded Best New Restaurant of 2010 by Columbia Metropolitan magazine, Rosso Trattoria Italia serves fresh and rustic Italian dishes in an opulent, yet relaxed atmosphere. Rosso's menu features an array of antipasti, pastas, grilled meats, and wood-roasted dishes, all prepared with local and seasonal ingredients. Seat your entourage in dark leather chairs surrounding an elegantly lit table, and begin your chewing spree with antipasti, such as the steamed black mussels ($9). Or share a wood-fired brick-oven salsiccia pizza, topped with spicy sausage, mozzarella, and crushed tomato sauce ($12), in observance of pizza power.