Roundhouse Spirits may be the archetype for the micro-distillery movement, but its ideas are anything but small. For Imperial Barrel Aged Gin, for instance, Roundhouse’s spirit specialists take the distillery’s namesake gin and age it for six months or more in oak casks, creating a one-of-a-kind tipple somewhere between gin and whiskey. To make each small batch of Corretto Coffee Liqueur, on the other hand, they start with organic, fair-trade beans, which are hand-picked by roaster Gerry Leary down the street at the Unseen Bean. And beginning this season, Roundhouse plans to unveil its latest creation: Roundhouse Pumpkin Liqueur, which will initially only be available at the distillery itself.
Thursdays through Sundays, Roundhouse offers an inside look at its laboratory of libations with complimentary distillery tours typically led by company president Ted Palmer, a 25-year veteran of craft distilling and brewing. Visitors can also opt to tuck into one of the handful of tables in the tasting room, where shuffleboard and foosball complement the spirits available for sampling on the spot or taking home.