Charity & Grassroots in Chaffee Park

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More than two-thirds of Project Angel Heart's clients require dietary modifications, such as low-sodium, vegetarian, or renal and diabetic diets. Each year, nearly 3,000 community members volunteer to work alongside professional chefs at Project Angel Heart's industrial-size kitchen, preparing, packaging, and delivering diet-specific meals, including special holiday dinners and birthday cakes. In 2012, the organization expects to deliver 445,000 meals to nearly 2,000 critically ill clients.

4950 Washington St