Expert gourmand Jackie Rebideau has a peculiar passion for cheese. In an effort to share this ardor with the public, she created Fromage to Yours, a company that holds classes and special events to educate people about this celebrated edible. In addition to her recently launched grilled cheese food truck, Mobile Meltz, Jackie teaches pupils about the art of making artisan cheeses such as mozzarella, halloumi, ricotta, and paneer, demonstrating tasteful techniques and dispelling myths that the holes in swiss cheese are formed by mini meteors training for future journeys to the moon. Fromage to Yours also orchestrates special events such as the Colorado Cheese Festival, which more than 150 samples of artisanal American cheese.
Surrounded by the eponymous mountain range, Guests at A Bite of the Rockies descend on The Denver Mart to chow down on cuisines from more than 80 eateries and food trucks. Among them, Town and Country Foods transports their organic veggies and natural meats to the festival, which participants can sample along with artichoke and spinach dip from Gourmet Farms of Colorado. Boulder Vegans doles out their signature cashew cheese, and Glazed and Confused Donuts gives folks a dose of the dulcet with their preservative- and chemical-free confections. In addition, chefs lead cooking demonstrations that teach onlookers how to create healthy meals at home.
Though the food is the main draw, A Bit of the Rockies offers up plenty of other sensory delights. Live music from the Colorado Symphony sets the soundtrack to the event, while jewelry vendors and kids' activities round out the family-friendly shindig.