Owner and senior wine instructor Dani Cross created VinBoutique with a mission to introduce palates to the best French wines. A certified level-III sommelier, Cross personally travels to France to hand-pick vintages from small production companies and develop relationships with local vintners, ensuring her customers enjoy a collection of reds, whites, and bubbly that is exceptional not just in craftsmanship and taste, but also in value. "By tasting my wines, you can actually hone your palate way quicker because [the wines are] technically correct" in the way they are selected, shipped, and stored, she says. "If you're not tasting something that's proper, you won't know what chardonnay is supposed to taste like."
A strong belief that wine should be enjoyed and shared with others inspires VinBoutique's tasting classes, where Cross and other wine experts share insights into different varietals, food pairings, and wine-making techniques. Using an approach designed to be both fun and unintimidating, Cross also includes a question-and-answer section, as well as easy-to-follow tasting notes, making her classes accessible to everyone from the casual wine fan to the connoisseur who can uncork a bottle using only their mind. As Dani continued to try new wines and savor her favorite French vintages, she became dismayed. Often, the wines she bought had been stored improperly or for too long, destroying the bouquets and noses that she loved. "Born of frustration, I decided to start my own [wine boutique]." And thus she curated a selection of French wines for VinBoutique. "By tasting my wines, you can actually hone your palate way quicker because [the wines are] technically correct" in the way they are selected, shipped, and stored, she says. "If you're not tasting something that's proper, you won't know what chardonnay is supposed to taste like."
In addition to bottles of red, white, and bubbly, Dani and a team of instructors offer wine classes suitable for everyone from the casual wine fan to the connoisseur who can uncork a bottle using only their mind. Each class comes with notes and take-home materials, and is taught by a teacher who can both go into great technical detail or give thorough overviews so that student's don?t "get cross-eyed."
Surf 'n' turf at Opus doesn't mean steak and lobster. Instead, Chef Sean McGaughey pairs braised beef cheek with Atlantic monkfish, arraying them with glazed vegetables and bay-leaf butter in one of the restaurant's artful platings. It's one example of how McGaughey defies expectations at the combined restaurant and wine bar, where he merges French and Old World influences with contemporary American cuisine.
A salad might feature pink grapefruit flavored with black-pepper jam instead of lettuce. Hollandaise might be a foam instead of a sauce. And the burger you get from the menu isn't ground beef, but buffalo. For diners who love surprise so much they're engaged to a jack-in-the-box, the chef also prepares two separate tasting menus?one for omnivores and one for vegetarians. Each course has a suggested wine pairing, featuring sips from destinations such as Austria, France, and Chile. The weekend brunch menu is likewise international, with souffl? pancakes and waffle BLTs embodying the eternal battle of sweet versus savory. The restaurant offers free parking.
Exposed-brick walls, soft string lights, and eye-catching art serve as the backdrop for a relaxing night over carefully selected wines, small plates, and conversation at Sienna Wine Bar & Small Plates. Shareable dishes include Toblerone chocolate fondue, house salads, and gourmet pizzas to tantalize taste buds and fill diners' stomachs, complemented by sips of wine from the bar's large list of libations.
The course itself carries on that fun vibe, too. Winding through city streets and local parks, the 5K route is dotted with hydration stations that dole out hot chocolate. Holiday music, a giant Santa inflatable, and snow blowers help to set
To say The Cork House Broker Restaurant is a wine restaurant that just happens to serve food wouldn't be totally inaccurate. The extensive wine list encompasses a wide range, welcoming bottles of sparkling and still, red and white, inexpensive and indulgent. Those who join the restaurant's wine club receive exclusive invitations to events such as wine dinners, tastings, cooking classes, and meet-and-greets with winemakers.
With that said, the restaurant’s chefs certainly know their way around the kitchen. Guests can pair their wines with a flight of carefully curated cheeses, made from goat's and cow's milks, or consult a dinner menu filled with timeless entrees including steak diane, french onion soup, and fabulous mussels. Meals unfold in the restaurant’s intimate dining room or under the patio’s generously shady cover of trees.
Ranked the No. 3 best thing to do in Denver by U.S. News & World Report, Denver Zoo hosts 3,500 different animals from more than 650 species, which blend with several interpretive exhibits. Sprawling naturalistic displays place animals in environments approximating their native habitats, giving a glimpse of exotic locales and diverse behavioral patterns. The Tropical Discovery exhibit boasts a 2,250-gallon pool teeming with piscine life and exotic turtles in a waterfall-lined indoor rainforest. Two prides of lions sprawl along rocky outcroppings in the lion kopje in Predator Ridge while African wild dogs, guineafowl, and spotted hyenas play a heated game of Yahtzee. Commune with ancient cousins in the seven-acre Primate Panorama, where chattering monkeys swing from trees while powerful gorillas amble freely about their one-acre exhibit.