Beer, Wine & Spirits in Cherry Creek


Select Local Merchants

  • Wine Education Institute
    What services does your business offer and what makes your business stand out from the competition? The Wine Education Institute provides fun and approachable workshops, seminars, and certification courses for avid consumers and industry trade members in the areas of wine and spirits. What can a student expect in one of your classes? Our workshops are interactive. Students can expect to have a participatory environment where questions are encouraged! Each workshop is two hours long and includes a tasting. Our workshops are not 'tasting' events. Our primary goal is education, not drinking. What was the inspiration to start or run this business? WEI was founded to educate individuals more about what is in the class. Our team of teachers holds certifications from various organizations including the WSET, Society of Wine Educators, and French Wine Society. We even have a Master of Wine candidate on staff! What do you love most about your job? We love to educate. We love to help people explore wine and spirits and discover why we are so passionate about it ourselves. To us a wine class is not just about wine: it's a history lesson, business lesson, and geography lesson all rolled into one!
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    240 Saint Paul Street
    Denver, CO US
  • Vinue Wine Bar
    For American fare with an edge, Vinue Wine Bar won't disappoint. No need to miss out on Vinue Wine Bar just because you are avoiding fat or gluten. The restaurant has tons of options that can accommodate your dietary needs. Find time to peruse the wine list here — Vinue Wine Bar offers a variety of drink options. Perfect for after-work outings, Vinue Wine Bar's happy hour is hard to beat. Surf the web from your tablet or laptop on Vinue Wine Bar's complimentary wifi. If you're heading to the restaurant on a Friday or Saturday, don't get stuck in line with the rest of the crowds — reservations are accepted. For no extra charge, diners can park in the connecting lot. Prices are a bit on the higher side, so this might be a good pick for a special night out. All major credit cards are accepted, including Visa, Mastercard, Discover, and American Express.
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    2817 E 3rd Ave
    Denver, CO US
  • Barolo Grill
    Pass the bread basket! Barolo Grill serves the best up-to-the-minute Italian fare. No need to miss out on Barolo Grill just because you are avoiding fat or gluten. The restaurant has loads of options that can accommodate your dietary needs. You'll find a wonderful selection of drinks from Barolo Grill's full bar to top off your meal. A great space for entertaining large parties, consider reserving the private room at Barolo Grill for your next big event. You may want to reserve your table for a weeknight visit since the crowds can be more intense during that part of the week. Street parking is conveniently available around the restaurant, as well as valet service. You can take it easy on your wallet at Barolo Grill — prices are generally less than $30 per person. Major credit cards — including Visa, Mastercard, Discover, and American Express — are accepted.
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    3030 E 6th Ave
    Denver, CO US
  • Aria
    Visit Aria for some true American comfort food smack dab in the middle of Denver's Cherry Creek. No need to miss out on Aria just because you are avoiding fat or gluten. The restaurant has loads of options that can accommodate your dietary needs. Perfect for parties on the larger side, Aria also has a private area available for use. If you're hoping to make a smashing impression at your next soiree, you can also have Aria cater for you. Aria patrons have access to both a nearby garage and parking lot, so finding a space is ever so simple. Prices are a bit on the higher side, so this might be a good pick for a special night out. Morning, noon, or night, you can head on over to Aria since they serve breakfast, lunch, and dinner.
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    250 Josephine Street
    Denver, CO US
  • VinBoutique
    Owner and senior wine instructor Dani Cross created VinBoutique with a mission to introduce palates to the best French wines. A certified level-III sommelier, Cross personally travels to France to hand-pick vintages from small production companies and develop relationships with local vintners, ensuring her customers enjoy a collection of reds, whites, and bubbly that is exceptional not just in craftsmanship and taste, but also in value. "By tasting my wines, you can actually hone your palate way quicker because [the wines are] technically correct" in the way they are selected, shipped, and stored, she says. "If you're not tasting something that's proper, you won't know what chardonnay is supposed to taste like." A strong belief that wine should be enjoyed and shared with others inspires VinBoutique's tasting classes, where Cross and other wine experts share insights into different varietals, food pairings, and wine-making techniques. Using an approach designed to be both fun and unintimidating, Cross also includes a question-and-answer section, as well as easy-to-follow tasting notes, making her classes accessible to everyone from the casual wine fan to the connoisseur who can uncork a bottle using only their mind. As Dani continued to try new wines and savor her favorite French vintages, she became dismayed. Often, the wines she bought had been stored improperly or for too long, destroying the bouquets and noses that she loved. "Born of frustration, I decided to start my own [wine boutique]." And thus she curated a selection of French wines for VinBoutique. "By tasting my wines, you can actually hone your palate way quicker because [the wines are] technically correct" in the way they are selected, shipped, and stored, she says. "If you're not tasting something that's proper, you won't know what chardonnay is supposed to taste like." In addition to bottles of red, white, and bubbly, Dani and a team of instructors offer wine classes suitable for everyone from the casual wine fan to the connoisseur who can uncork a bottle using only their mind. Each class comes with notes and take-home materials, and is taught by a teacher who can both go into great technical detail or give thorough overviews so that student's don?t "get cross-eyed."
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    250 Josephine Street
    Denver, CO US
  • Opus Fine Dining and Aria Wine Bar
    Surf 'n' turf at Opus doesn't mean steak and lobster. Instead, Chef Sean McGaughey pairs braised beef cheek with Atlantic monkfish, arraying them with glazed vegetables and bay-leaf butter in one of the restaurant's artful platings. It's one example of how McGaughey defies expectations at the combined restaurant and wine bar, where he merges French and Old World influences with contemporary American cuisine. A salad might feature pink grapefruit flavored with black-pepper jam instead of lettuce. Hollandaise might be a foam instead of a sauce. And the burger you get from the menu isn't ground beef, but buffalo. For diners who love surprise so much they're engaged to a jack-in-the-box, the chef also prepares two separate tasting menus?one for omnivores and one for vegetarians. Each course has a suggested wine pairing, featuring sips from destinations such as Austria, France, and Chile. The weekend brunch menu is likewise international, with souffl? pancakes and waffle BLTs embodying the eternal battle of sweet versus savory. The restaurant offers free parking.
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    250 Josephine Street
    Denver, CO US
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