Behind Bombay Clay Oven?s castle-like fa?ade lies a gateway to the Mughlai style of Indian cuisine, which features yogurt, cream, fruit, and a wide range of spices lending silky textures and delicately distinct flavors to roasted meats and vegetables. In the kitchen, kebabs of lamb and beef sizzle in the eatery?s traditional tandoor oven, balanced by a lengthy bill of vegetarian fare.
On Fridays and Saturdays, Bombay?s dining room fills with live music, which diners can enjoy from the confines of Middle Eastern?style booths draped in curtains and padded with basmati rice.
Saucy Bombay solves cravings for Indian food, fast. While at the eatery's food-court location, guests pick out their favorites cafeteria-style, starting with chicken, steak, lamb, vegetables, or garbanzo, then picking a sauce. The flavorful concoction might be a mild yellow lentil or a spicy tikka masala, guaranteed to make one roar cartoon flames. Diners can keep their plates traditional with a bed of basmati rice, or get everything rolled into a grilled wrap.
The chefs at India Express have a few tricks up their sleeves. For starters, they often put their ingredients through more than one preparation method, yielding juicy and flavorful results. When it comes to chicken and duck, they often first get a dip in yogurt and spices before acquiring a delectable sear inside the restaurant’s blazing clay tandoor oven. For many recipes, lamb and shrimp complete the cooking process in a curry sauce or tomato cream sauce. It’s this care for the details—along with fluffy naan with a variety of stuffings—that make India Express’s food memorable. For convenience, the Indian restaurant also delivers to a number of Denver areas and its online ordering system is a swift alternative for people who have trouble dialing out on their hamburger phones.
Find something on the menu for everyone at Govinda's Buffet in Denver.
Put the diet on pause when you visit Govinda's Buffet — there are no low-fat menu items.
Eat out with the little ones at Govinda's Buffet, and don't waste time scurrying for a sitter.
Ideal for birthday parties or other large get-togethers, Govinda's Buffet has all the room you'll need to be comfortable.
Govinda's Buffet offers patio seating in the warmer months.
Wear what you like when you dine at Govinda's Buffet — the restaurant has a chill vibe just right for casual dining.
For the tastes of Govinda's Buffet from the comfort of your next party, the restaurant also offers catering services.
Dining out isn't your only option here — pickup is available, too.
You can leave your car curbside with nearby street parking.
With tabs typically staying under $15, your wallet (and your stomach) will be happy with a trip to Govinda's Buffet.
Visa, Mastercard, Discover, and American Express are all accepted.
With a menu that's earned the restaurant four wins for Best Indian on CityVoter's A-List since 2007, Little India is the product of Simeran Baidwan's passion for native cooking. At the original outpost on Sixth Avenue and a newer location on Downing Street, fresh ingredients and scratch-made sauces combine to form house favorites such as lamb korma, chicken tikka masala, and shrimp vindaloo. A roster of tandoor-fired meats take on the smoky flavor of the oven's mesquite charcoal, and sides of fresh-baked naan arrive unadorned, sprinkled with garlic, or stuffed with onions and spices. Meals unfold in dining rooms adorned with sleek seating arrangements, festive Indian artwork, and illuminated bar displays that depict the ancient creation myth of the gin and tonic.
Bombay Bowl's owner, Amar, says he "grew up in an East Indian kitchen," where he attentively learned his family's generations-old knowledge of the region's aromatic and salutary spices. Although his menu features the familiar combinations of turmeric, ginger, and coriander, he set out to infuse his Indian cuisine with a home-style casual, health-conscious environment. The cooks eschew trans fats and artificial flavorings, seeking out all-natural beef and chicken, chopping vibrant vegetables, and baking fresh naan in their kitchen instead. With these ingredients, diners can choose a bowl of long-grain basmati rice topped with meaty or vegetarian proteins, sauces, and chutneys. The chefs also whip up gluten-free and vegan options, accommodating virtually any diet.