Elway's restaurant was co-founded by former Broncos quarterback John Elway, so it's no surprise that the cuisine here always scores a touchdown. Specializing in elegant, contemporary American fare, Elway's is the place to go for a special occasion. You can start with a delicious, fresh wedge salad, then choose from sophisticated entrees ranging from steak tacos to tuan tartare to lobster cocktail. Elway's has an impressive wine list, but never fear: they focus on providing wine that matches the quality of their food without being unreasonably pricy. For a classy, delicious, contemporary meal in Denver, Elway's promises to never fumble.
Refreshing summer cocktails, a long list of local and global brews, and sake by the glass and bottle lay the foundation for Asian-infused feasts. Couple a glass of lychee love (Bombay Sapphire gin, lime, lychee liquor, and St. Germain elderflower liqueur) with a fresh green-papaya salad ($6), or share a plate of bigeye tuna salad with mizuna, mango, avocado, and pistachio-lime vinaigrette ($16). Hearty helpings from the kitchen include wagyu beef carpaccio with smoked char roe and Michigan scallion pancakes ($16). Or happify hungry herbivores with the organic buckwheat soba noodles tossed with Asian eggplant, tofu, cucumbers, and ginger-scallion vinaigrette ($12). Flying fresh and fast from the sushi bar are poppable pieces ranging from classic rolls like spicy tuna ($8) and unagi ($9) to specialty makimono such as mango monsoon (smoked madai, spicy tuna, salmon, mango, lychee, and yuzu foam; $13).
Surf 'n' turf at Opus doesn't mean steak and lobster. Instead, Chef Sean McGaughey pairs braised beef cheek with Atlantic monkfish, arraying them with glazed vegetables and bay-leaf butter in one of the restaurant's artful platings. It's one example of how McGaughey defies expectations at the combined restaurant and wine bar, where he merges French and Old World influences with contemporary American cuisine.
A salad might feature pink grapefruit flavored with black-pepper jam instead of lettuce. Hollandaise might be a foam instead of a sauce. And the burger you get from the menu isn't ground beef, but buffalo. For diners who love surprise so much they're engaged to a jack-in-the-box, the chef also prepares two separate tasting menus?one for omnivores and one for vegetarians. Each course has a suggested wine pairing, featuring sips from destinations such as Austria, France, and Chile. The weekend brunch menu is likewise international, with souffl? pancakes and waffle BLTs embodying the eternal battle of sweet versus savory. The restaurant offers free parking.
Since 1937, the Bastien family has been sneaking steak into nearly every section of their menu. It's an understandable obsession, seeing as it has resulted in savory signature plates such as the new york sugar steak and the filet mignon with serrano-lingonberry sauce.
Rib eyes and porterhouses aside, Bastien's Restaurant focuses on cooking up a warm, down-home vibe more than cooking up a particular food. The menu also includes comforting entrees of wiener schnitzel and fried chicken alongside delicate bites of seafood, all of which find their perfect pairings on an international wine list. Meanwhile, bartenders help create a retro feel thanks to their classic cocktail recipes and friendly greetings of "So, what part of Pangaea are you from?"