Refreshing summer cocktails, a long list of local and global brews, and sake by the glass and bottle lay the foundation for Asian-infused feasts. Couple a glass of lychee love (Bombay Sapphire gin, lime, lychee liquor, and St. Germain elderflower liqueur) with a fresh green-papaya salad ($6), or share a plate of bigeye tuna salad with mizuna, mango, avocado, and pistachio-lime vinaigrette ($16). Hearty helpings from the kitchen include wagyu beef carpaccio with smoked char roe and Michigan scallion pancakes ($16). Or happify hungry herbivores with the organic buckwheat soba noodles tossed with Asian eggplant, tofu, cucumbers, and ginger-scallion vinaigrette ($12). Flying fresh and fast from the sushi bar are poppable pieces ranging from classic rolls like spicy tuna ($8) and unagi ($9) to specialty makimono such as mango monsoon (smoked madai, spicy tuna, salmon, mango, lychee, and yuzu foam; $13).
Since 1937, the Bastien family has been sneaking steak into nearly every section of their menu. It's an understandable obsession, seeing as it has resulted in savory signature plates such as the new york sugar steak and the filet mignon with serrano-lingonberry sauce.
Rib eyes and porterhouses aside, Bastien's Restaurant focuses on cooking up a warm, down-home vibe more than cooking up a particular food. The menu also includes comforting entrees of wiener schnitzel and fried chicken alongside delicate bites of seafood, all of which find their perfect pairings on an international wine list. Meanwhile, bartenders help create a retro feel thanks to their classic cocktail recipes and friendly greetings of "So, what part of Pangaea are you from?"
To say The Cork House Broker Restaurant is a wine restaurant that just happens to serve food wouldn't be totally inaccurate. The extensive wine list encompasses a wide range, welcoming bottles of sparkling and still, red and white, inexpensive and indulgent. Those who join the restaurant's wine club receive exclusive invitations to events such as wine dinners, tastings, cooking classes, and meet-and-greets with winemakers.
With that said, the restaurant’s chefs certainly know their way around the kitchen. Guests can pair their wines with a flight of carefully curated cheeses, made from goat's and cow's milks, or consult a dinner menu filled with timeless entrees including steak diane, french onion soup, and fabulous mussels. Meals unfold in the restaurant’s intimate dining room or under the patio’s generously shady cover of trees.
Billing itself as a new-wave dining destination, SE7EN's dinner menu is stocked with creative plates that combine flavors from China, Indonesia, Thailand, and a mysterious realm known only as "the West." Inaugurate the evening with a scallion pancake ($5) or SE7EN’s innovative eggrolls, which wrap shrimp, asparagus, and spiced egg in a flour blanket ($7). Entrees include Colorado-raised lamb chops seasoned with rosemary and garlic ($20) and the SE7EN Fusion Kick, a spicy plate of top-loin beef and shrimp marinated in jalapeño oyster sauce ($14). For lunch, SE7EN's $7 specials defuse coworker tensions with the inside-out bacon cheeseburger and the oyster-sauce-infused Jax' noodle soup—thus preventing any more tense three-way stapler stand-offs.
Fill up on fare at 5280's editor's pick for Top New Bar with today's Groupon. For $25, you'll get $50 worth of hearty grub and Colorado-based brews at Jonesy's EatBar, a warm and cuddly dinnery that houses an original soda fountain from an original 1950s pharmacy.