Refreshing summer cocktails, a long list of local and global brews, and sake by the glass and bottle lay the foundation for Asian-infused feasts. Couple a glass of lychee love (Bombay Sapphire gin, lime, lychee liquor, and St. Germain elderflower liqueur) with a fresh green-papaya salad ($6), or share a plate of bigeye tuna salad with mizuna, mango, avocado, and pistachio-lime vinaigrette ($16). Hearty helpings from the kitchen include wagyu beef carpaccio with smoked char roe and Michigan scallion pancakes ($16). Or happify hungry herbivores with the organic buckwheat soba noodles tossed with Asian eggplant, tofu, cucumbers, and ginger-scallion vinaigrette ($12). Flying fresh and fast from the sushi bar are poppable pieces ranging from classic rolls like spicy tuna ($8) and unagi ($9) to specialty makimono such as mango monsoon (smoked madai, spicy tuna, salmon, mango, lychee, and yuzu foam; $13).