Josh McGirk has been in practice as a massage therapist for more than a decade, and is certified in therapeutic massage, hot-stone modalities, and ashiatsu oriental bar therapy, a technique that uses pressure from the feet rather than the hands. But as evidenced from his info page, he has many talents. He's ACE certified in group exercise and also teaches a slew of exercise classes and aerial yoga. When not mending muscles or in yoga pose, Josh is a black belt in Chinese shaolin kung fu and speaks six languages, including English, French, and kangaroo.
Sesen Skin Body Wellness takes its name from the ancient Egyptian word for lotus flower?a symbol recognized throughout that culture for its relation to rebirth and beauty. Thousands of years later, the wellness center works to keep this meaning alive by combining a holistic methodology with med-spa-quality equipment. Recognized for its facials by both CBS Local and CityVoter, Founder Stacy Webb's integrated approach has resulted in an impressive service menu that boasts seven chemical peels, six facials, and a full lineup of waxing treatments.
Meanwhile, licensed massage therapist, Jodi Alston, who has also been nationally certified for the past 8 years, performs customized massages tailored to clients' needs. She combines a range of modalities that include Swedish, deep-tissue, and reflexology techniques. She blends gentle, flowing strokes with targeted deep pressure, aiming to leave clients feeling less pain and more relaxed and balanced.
Salon 17's trained stylists primp head fleeces with tress-taming services. Mow growing cranial landscapes with a professional haircut and maintain its healthy green with a deep-conditioning treatment that coats hair in nourishment, adding moisture and protecting it from corrosive aridness. Clients can choose to upkeep head tints through a custom color from Salon 17's Italian color line. The salon's sleek floors catch falling strands, as leather salon chairs hug stylees during snip sessions, and a chandelier lights up overhead space. The total treatment with color services, like many movies and lines to inspect the cushioning on roller coasters, takes approximately two hours.
The menu explores Central and South America as well as the Caribbean with small plates such as slow-roasted pork tamales and shrimp ceviche with cucumber, radish, onions, and fresh lime juice. Dark-chocolate ice cream and a moist banana tres leches cake end meals on a sweet note, following sips of a modified mojito made with house-infused pineapple rum.
When most people go on vacation, they return with souvenirs for friends. But when Chef Alex Gurevich traveled to Latin America, he came back with a plan. Inspired by the rich cultural traditions in the eclectic cuisine he sampled, Gurevich decided to create a space that embraced the spirit of Central America, South America, and the Caribbean. The result: Lim?n, and the fresh, cultural-blending novoandino style of cooking that fills its menu. And it hasn't gone unnoticed. Shortly after opening, 5280 magazine praised the eatery?s devotion to bold, yet accessible flavors, placing Lim?n on its list of Denver?s Best New Restaurants in 2006.
The menu?s shareable small plates are divided into three sections, each featuring classic dishes as well as refined interpretations of staples from a specific region. Grilled skirt steak with chimichurri sauce and empanadas stuffed with corn and black beans evoke the flavors of Argentina while the ropa vieja?s slow-roasted shredded beef stamps diners' passports and pushes them on a plane to Cuba. Even the drink menu transcends borders, with its caipirinhas?Brazil?s famously simple cocktail of cacha?a, muddled lime, and cane sugar?alongside more familiar margaritas with house-made sweet-and-sour mix.
The exposed brickwork and mocha-brown walls of Lim?n?s dining area create the same sense of warmth and coziness as the menu. Dark wooden tables nestle against high-backed, terracotta-red booths or an avocado-green half wall, while other seats border the front wall?s picturesque windows. At night, the sconces, teardrop-shaped pendant lamps, and burning piles of unnecessary travel guides light the space, lending a soft glow to the entire room.